COTTAGE CHEESE SPINACH SALAD
Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 121 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
SPINACH CASSEROLE WITH COTTAGE CHEESE
Spinach noodle casserole with cottage cheese and a crunchy top. That's all!
Provided by katie mae
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
- In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 49.9 g, Cholesterol 39.7 mg, Fat 15.6 g, Fiber 4.1 g, Protein 24.6 g, SaturatedFat 9 g, Sodium 612.9 mg, Sugar 2.9 g
FRESH SPINACH SALAD
Make and share this Fresh Spinach Salad recipe from Food.com.
Provided by Hadice
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Two hours before serving, marinate Caesar salad dressing with cottage cheese.
- Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
- Drain.
- Pour dressing over spinach, toss, and serve.
Nutrition Facts : Calories 209.8, Fat 19.2, SaturatedFat 3.5, Cholesterol 20.2, Sodium 542.8, Carbohydrate 2.7, Fiber 0.1, Sugar 2.2, Protein 6.4
HORSERADISH SPINACH SALAD
Every time I serve this fresh spinach salad, I'm asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It's so easy and impressive.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (1-1/4 cups dressing).
Number Of Ingredients 10
Steps:
- In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth., In a salad bowl, toss spinach with pecans and bacon. Serve with dressing.
Nutrition Facts : Calories 163 calories, Fat 13g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 246mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
SPINACH QUICHE WITH COTTAGE CHEESE
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Provided by bettina
Categories Spinach Quiche
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
Nutrition Facts : Calories 231 calories, Carbohydrate 6.1 g, Cholesterol 131.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 8.4 g, Sodium 478.3 mg, Sugar 1.4 g
SPINACH SALAD WITH SWISS CHEESE AND BACON
Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.
Provided by ejgoss2
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.
SPINACH WITH COTTAGE CHEESE
An easy recipe for an extremely popular and delicious, rich in iron, Indian vegetarian main course dish !
Provided by aazmeen
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cut off the stems from the Spinach leaves and wash the leaves carefully. Blanch them in a pot of boiling water for about 10 minutes, adding a pinch a soda-bicarb to ensure that the colour of the spinach doesn't run. Drain the water and cool the spinach.
- In a blender, puree the sauted onions, spinach, coriander, chillies and cumin seeds, with a little water, till it is smooth.
- In a pan / skillet, heat some oil / ghee, and lightly fry the paneer cubes. Remove the goldenish paneer cubes from the pan and keep aside.
- In the skillet, add the pureed spinach on a medium flame adding about a cup of water (if you want it of a thinner consistency). Add salt to taste and let it remain on the fire, till little bubbles start to appear. Add a tablespoon of butter, for a delicious taste.
- Now add the paneer to the Spinach.
- Serve hot with Parathas / Naan / Chapatis / Rotis.
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