Cottage Waldorf Salad Recipes

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CABBAGE WALDORF SALAD



Cabbage Waldorf Salad image

I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great for picnics and potlucks. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 9

1 medium cabbage, shredded
2 cups halved seedless red grapes
2 cups miniature marshmallows
1-1/2 cups shredded carrots
1 can (20 ounces) pineapple tidbits, drained
1 large apple, diced
1 cup raisins
1 cup chopped walnuts
1-1/2 cups mayonnaise

Steps:

  • In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.

Nutrition Facts :

COTTAGE WALDORF SALAD



Cottage Waldorf Salad image

A healthy lunch that is low in saturated fat and high in protein. Makes a good main dish salad - just increase quantities based on the number of servings you need.

Provided by ranch-girl

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup low fat cottage cheese
1 tablespoon mayonnaise
1 apple, chopped, leave peel on
1/4 cup chopped celery
2 tablespoons chopped walnuts
2 tablespoons dried cranberries (optional) or 2 tablespoons raisins (optional)

Steps:

  • mix cottage cheese and mayo in a bowl.
  • stir in other ingredients.
  • enjoy!

COLESLAW WALDORF SALAD



Coleslaw Waldorf Salad image

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 11

8 cups shredded cabbage
1 cup vanilla yogurt
1/2 cup mayonnaise
1/4 cup orange juice
2 tablespoons cider vinegar
2 large red apples, chopped
2 cups green grapes, halved
2 celery ribs, thinly sliced
3/4 cup chopped walnuts, toasted
1/2 cup golden raisins
1/2 cup chopped dried apricots

Steps:

  • Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BASIC WALDORF SALAD



Basic Waldorf Salad image

I make this often. It's a low-fat and tasty snack. It's from Cooking Healthy With A Man In Mind by JoAnna Lund.

Provided by BeansnRice

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup fat-free mayonnaise (Kraft)
1 teaspoon lemon juice
2 teaspoons artificial sweetener (Splenda)
2 cups Red Delicious apples (cored, unpeeled, chopped)
1/2 cup celery, chopped
1/2 cup miniature marshmallow
1/4 cup walnuts, chopped

Steps:

  • Combine the mayo, lemon juice and Splenda in a medium bowl.
  • Add the apples, celery, marshmallows and walnuts.
  • Mix gently to combine.
  • Cover and refrigerate for at least 30 minutes.
  • Gently stir again just before serving.

Nutrition Facts : Calories 124.7, Fat 5.8, SaturatedFat 0.6, Cholesterol 3.2, Sodium 255.9, Carbohydrate 19.2, Fiber 2.8, Sugar 12.7, Protein 1.5

WALDORF CABBAGE SALAD



Waldorf Cabbage Salad image

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Provided by Erik Owens

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

¼ head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
½ cup finely chopped walnuts
6 stalks celery, diced
⅓ cup mayonnaise
1 tablespoon white sugar
½ teaspoon salt

Steps:

  • Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  • In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g

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