Cottage Cheese And Pistachio Pudding Recipe Recipe For Shrimp

DJ'S COTTAGE CHEESE PUDDING

Steps:

• Allow cottage cheese to drain well!
• In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
• Pour into 4" baking dishes. Makes 5.
• Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
• Let cool! Then enjoy!

PISTACHIO FLUFF

Steps:

• In a medium bowl add cool whip, cottage cheese & pistachio pudding mix (dry). Mix until well incorporated.
• Fold in the crushed pineapple, mandarin oranges and marshmallows. Fold until well incorporated.
• Cover and chill for 1 or more hours.
• Serve cold.

PISTACHIO LOVERS DELIGHT

Steps:

• Fold instant pudding into Cool-whip until blended.
• Add cottage cheese and drained pineapple
• Refrigerate in air-tight container for up to 2 weeks.
• This recipe can be made with any flavor of jello or pudding. I've tried lime, strawberry and cherry - they're all delicious. You can also add additional pistachio's or other nuts to give it crunch. ENJOY!

COTTAGE CHEESE PUDDING

Steps:

• Soak raisins in warm water for 15 minutes and drain.
• Remove the crusts from rolls and slice thinly.
• Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
• Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
• A layer of thinly sliced apples may be added at this stage.
• Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
• Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.