Cottage Cheese Baked Pudding Recipe Recipe For Banana

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DJ'S COTTAGE CHEESE PUDDING



Dj's Cottage Cheese Pudding image

This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!

Provided by Djs Eagles

Categories     Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups small curd cottage cheese
3 eggs
3 tablespoons white flour or 3 tablespoons whole wheat flour
3/4 cup white sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 1/2 cups low-fat milk
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • Allow cottage cheese to drain well!
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
  • Pour into 4" baking dishes. Makes 5.
  • Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
  • Let cool! Then enjoy!

Nutrition Facts : Calories 395.1, Fat 12.9, SaturatedFat 7.1, Cholesterol 163.8, Sodium 743.6, Carbohydrate 46.8, Fiber 0.1, Sugar 34.5, Protein 22.6

COTTAGE CHEESE CHOCOLATE PUDDING - HIGH PROTEIN



Cottage Cheese Chocolate Pudding - High Protein image

A high protein pudding with a «chocolate-cheesecake» taste ! I modify this recipe by changing the cocoa by a teaspoon of hot chocolate preparation (Nestle Carnation Hot Chocolate Light) and it makes it less bitter.

Provided by Caroline L

Categories     Breakfast

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3

1 cup cottage cheese (1%)
2 tablespoons milk (Skim Milk)
1 teaspoon cocoa (Dry)

Steps:

  • Put all the ingredients in a blender.
  • Mix until it has a pudding texture.
  • Enjoy.

Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.1, Cholesterol 20, Sodium 389.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.8, Protein 12.3

SWEET COTTAGE CHEESE AND BANANAS



Sweet Cottage Cheese and Bananas image

Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.

Provided by HUGGEY5

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup cottage cheese
2 teaspoons honey
1 banana, sliced

Steps:

  • In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 50 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 3.4 g, Sodium 457.7 mg, Sugar 31.2 g

COTTAGE CHEESE PUDDING



Cottage Cheese Pudding image

Make and share this Cottage Cheese Pudding recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup cottage cheese
1/8 teaspoon salt
3 tablespoons sour cream
1/3 cup superfine sugar
1/3 cup white raisins, seedless
4 soft bread rolls
2 cups apples, thinly sliced
2 eggs
2/3-1 cup milk
1 -2 teaspoon lemon peel, grated
2 tablespoons butter, cut into small pieces

Steps:

  • Soak raisins in warm water for 15 minutes and drain.
  • Remove the crusts from rolls and slice thinly.
  • Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
  • Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
  • A layer of thinly sliced apples may be added at this stage.
  • Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
  • Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.

Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7

COTTAGE CHEESE BAKE



Cottage Cheese Bake image

Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Provided by Mandie

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 6

Number Of Ingredients 6

2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs, beaten
½ cup grated Parmesan cheese
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
  • Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.2 g, Cholesterol 73.9 mg, Fat 5.3 g, Fiber 1.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 466.2 mg, Sugar 0.8 g

COTTAGE CHEESE OATMEAL PUDDING



Cottage Cheese Oatmeal Pudding image

Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.

Provided by internetnut

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cottage cheese
2 cups cooked oatmeal
2 eggs
1 cup milk
6 tablespoons sugar
1/2 teaspoon nutmeg
salt

Steps:

  • Preheat the oven to 325.
  • Butter a 1 1/2-quart baking or souffle dish.
  • You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
  • Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.

Nutrition Facts : Calories 331.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 130, Sodium 677.4, Carbohydrate 37.5, Fiber 2, Sugar 19.5, Protein 21.3

COTTAGE PUDDING - UPSIDE DOWN CAKE



Cottage Pudding - Upside Down Cake image

This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.

Provided by Sandra

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

3 tablespoons butter, melted
½ cup packed brown sugar
3 apples - peeled, cored and sliced
½ cup shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
  • Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g

CHOCOLATE COTTAGE CHEESE PUDDING



Chocolate Cottage Cheese Pudding image

Make and share this Chocolate Cottage Cheese Pudding recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1/4-1 cup cottage cheese (I really just eye ball it)
milk (enough to be able to blend the cottage cheese up so maybe 3/4 of a cup)
sugar, free (chocolate or chocolate fudge) or fat, free pudding mix probably 1/2 of a small package (chocolate or chocolate fudge)

Steps:

  • Blend it all up in a blender or magic bullet and enjoy. I put diced up strawberries on top too.

Nutrition Facts : Calories 54.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.9, Sodium 212.6, Carbohydrate 1.4, Sugar 0.1, Protein 6.6

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