Cottage Cheese Banana Pudding Recipe Recipe Cards

BANANA PUDDING CHEESECAKE

Steps:

• Place the vanilla wafers in a large freezer type bag. Use a rolling pin to crush them into crumbs.
• In a medium mixing bowl, prepare the crust.
• Add crushed Vanilla Wafers.
• Add sugar.
• Add Ground Cinnamon.
• Stir together until well blended.
• Add melted Butter
• Stir together until all crumbs are well coated.
• Lightly spray the inside of your pan.
• Coat inside edges with sugar.
• Press mixture into bottom of a greased and sugared 9 inch springform pan.
• Place in oven. Bake for 8 minutes.
• Remove from oven and let cool completely on a wire rack.

SWEET COTTAGE CHEESE AND BANANAS

Steps:

• In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

BANANA PUDDING

Steps:

• Line the bottom of a 13x9 baking dish with one package of chessmen cookies. Top with sliced bananas.
• In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
• Fold in cool whip and spread over banana layer.
• Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.

CREAM CHEESE BANANA PUDDING

Steps:

• In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
• In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
• Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.

THE BEST BANANA PUDDING

Steps:

• Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
• Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
• Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
• Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
• Fold in two-thirds of the whipped cream.
• Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
• Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
• One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
• Cover and refrigerate for at least 4 hours or overnight.
• Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.