Cottage Cheese Banana Pudding Recipes
COTTAGE CHEESE PUDDING WITH BANANA
Provided by Kotryna
Categories Breakfast Dessert Main Course
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Scramble egg yolks with sugar, vanilla sugar and salt. Beat until the mass has lightened and the sugar have dissolved.
- Add the curd to the egg and sugar mass and spoon everything down with a wooden spoon.
- Rub the banana with a fork to a porridge-like mass and add it to the curd and egg mass. Using a small grater, grate the top of the orange peel and add it to the dough.
- Melt the butter over a low heat, stirring constantly to prevent it from boiling. Add to the dough and mix. Add flour (it is important that the mass is not very thick, that is, unformed lumps) and individually beaten egg whites. Stir gently (bottom to top, one way).
- Add raisins and mix everything gently.
- Grease the baking sheet with butter and sprinkle with ground breadcrumbs.
- Bake for about 60 minutes in a preheated oven up to 180 degrees until well browned.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
SWEET COTTAGE CHEESE AND BANANAS
Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.
Provided by HUGGEY5
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 50 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 3.4 g, Sodium 457.7 mg, Sugar 31.2 g
CREAM CHEESE BANANA PUDDING
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
Provided by Theresa Thunderbird
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine milk and pudding mix according to package directions.
- In a small bowl stir together cream cheese and sugar until smooth.
- Stir into pudding mixture (I use the mixer).
- Fold in cool whip (I just stir it good).
- In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
- Repeat layers.
- Cover and refrigerate 2 hours.
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