COTTAGE CHEESE CHEESECAKE
My Cottage Cheese Cheesecake is smooth, creamy, and bursting with farm fresh berries.
Provided by Taryn
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- Prepare the no-bake crust as directed using the directions here.
Nutrition Facts : Calories 276 kcal, Carbohydrate 9.4 g, Protein 8.5 g, Fat 24.3 g, SaturatedFat 8.5 g, Cholesterol 39.8 mg, Sodium 175.2 mg, Fiber 4.1 g, Sugar 3.4 g, ServingSize 1 slice, TransFat 0.2 g
HEALTHY CHEESECAKE WITH COTTAGE CHEESE
Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It's much higher in protein than a classic cheesecake, but you'll never be able to taste the difference. Serve it with blackcurrant jam for a beautiful sweet tang.
Provided by The Worktop
Categories Fruits and Yogurts
Time 1h20m
Number Of Ingredients 13
Steps:
- Line an 8-inch springform pan with parchment paper on the bottom. Oil the sides of the pan if it is not non-stick.
- Preheat oven to 350°F / 176°C.
Nutrition Facts : Calories 232 kcal, Carbohydrate 28 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 248 mg, Sugar 20 g, ServingSize 1 serving
AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE
A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender.
Provided by lilsweetie
Categories Cheesecake
Time 5m
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
- In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
Nutrition Facts : Calories 513, Fat 27.1, SaturatedFat 18.8, Cholesterol 30.8, Sodium 586.8, Carbohydrate 56.8, Fiber 0.8, Sugar 41.6, Protein 12.5
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