Cottage Cheese Cheesecake Recipe Jello Recipe Cards

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COTTAGE CHEESE CHEESECAKE



Cottage Cheese Cheesecake image

My Cottage Cheese Cheesecake is smooth, creamy, and bursting with farm fresh berries.

Provided by Taryn

Categories     Dessert

Time 15m

Number Of Ingredients 12

1.5 cups almond flour
1/3 cup almond butter
1/3 cup salted butter (melted)
1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
1-2 tbsp gelatin
8 oz cream cheese
1 cup cottage cheese
1/4 cup sour cream
1/2 tsp vanilla
3 cups berries (I used 1 cup frozen raspberries, 1 cup fresh blueberries, and 1 cup fresh sliced strawberries ***)
additional berries to garnish (optional)

Steps:

  • Prepare the no-bake crust as directed using the directions here.

Nutrition Facts : Calories 276 kcal, Carbohydrate 9.4 g, Protein 8.5 g, Fat 24.3 g, SaturatedFat 8.5 g, Cholesterol 39.8 mg, Sodium 175.2 mg, Fiber 4.1 g, Sugar 3.4 g, ServingSize 1 slice, TransFat 0.2 g

HEALTHY CHEESECAKE WITH COTTAGE CHEESE



Healthy Cheesecake with Cottage Cheese image

Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It's much higher in protein than a classic cheesecake, but you'll never be able to taste the difference. Serve it with blackcurrant jam for a beautiful sweet tang.

Provided by The Worktop

Categories     Fruits and Yogurts

Time 1h20m

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs ((140 grams) (also works with digestive crumbs))
1/4 cup caster sugar ((50 grams))
6 tablespoons unsalted butter ((85 grams) melted)
1/2 teaspoon ground cinnamon
2 1/3 cups cottage cheese ((500 grams))
1 cup Greek yogurt ((200 grams))
2 large eggs
1/4 cup plus 1 tablespoon maple syrup ((75 grams))
2 teaspoons all-purpose flour
1/2 bourbon vanilla bean
3/4 cup blackcurrants ((150 grams))
1/2 cup granulated sugar ((100 grams))
3 tablespoons water ((50 milliliters))

Steps:

  • Line an 8-inch springform pan with parchment paper on the bottom. Oil the sides of the pan if it is not non-stick.
  • Preheat oven to 350°F / 176°C.

Nutrition Facts : Calories 232 kcal, Carbohydrate 28 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 248 mg, Sugar 20 g, ServingSize 1 serving

AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE



Amazing No-Bake Cottage Cheese Cheesecake image

A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender.

Provided by lilsweetie

Categories     Cheesecake

Time 5m

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (85 g) package lemon Jell-O gelatin, any fruit flavor (not pudding mix)
1/4 cup boiling water
2 cups cottage cheese
1 (1 liter) container Cool Whip

Steps:

  • Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
  • In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).

Nutrition Facts : Calories 513, Fat 27.1, SaturatedFat 18.8, Cholesterol 30.8, Sodium 586.8, Carbohydrate 56.8, Fiber 0.8, Sugar 41.6, Protein 12.5

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