Cottage Cheese Croissants Recipe Easy Recipes Recipe Cards

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EASY HOMEMADE CROISSANT RECIPE



Easy Homemade Croissant Recipe image

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Provided by Allie {Baking A Moment}

Categories     Appetizer     Breakfast     Brunch     Side Dish     Snack

Time 5h

Number Of Ingredients 7

4 cups all-purpose flour
1/3 cup granulated sugar
4 teaspoons active dry yeast*
2 1/4 teaspoons kosher salt
1 1/4 cups unsalted butter, (cold (2 1/2 sticks))
1 cup milk ((you may need slightly more or less))
egg wash ((1 large egg beaten with a teaspoon or two of water))

Steps:

  • Place the flour, sugar, yeast, and salt in a large bowl and whisk together until combined.
  • Slice the butter into 1/8-inch thick slices and toss in the flour mixture to coat.
  • Add the milk and stir together until a stiff dough forms.
  • Wrap the dough tightly in plastic wrap and chill for 1 hour.
  • On a lightly floured surface, roll the dough into a long rectangle shape.
  • Fold it into thirds (like a letter), turn 90 degrees, and repeat 4 to 6 more times, or until the dough has large streaks of butter in it but it is smooth and flat. (If at any point the butter starts to feel soft, chill it in the refrigerator or freezer until stiff.)
  • Wrap tightly and chill for 1 more hour, then divide the dough in half and roll each portion out to a thickness of about 1/8-inch, in a long rectangle shape (approx. 10-inches wide by 22-inches long).
  • Cut the dough into long, skinny triangles (about 5-inches at the wide end).
  • Notch the wide end of each triangle with about a 1/2-inch cut, then roll from the wide end to the pointed end, tucking the point under the croissant.
  • Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to proof until doubled in size (1 to 2 hours).
  • Preheat the oven to 375 degrees F, and gently brush the croissants with egg wash.
  • Bake for 15 to 20 minutes, or until puffed, golden brown, and flaky.

Nutrition Facts : Calories 294 kcal, Carbohydrate 31 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 360 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

GLAZED CHEESE CROISSANTS



Glazed Cheese Croissants image

The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 3h

Yield Makes 8

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup small-curd cottage cheese
1 cup all-purpose flour (spooned and leveled), plus more for rolling dough
1/4 teaspoon salt
Sugar Glaze (see below)

Steps:

  • In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
  • Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
  • Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners' sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.

CREAM CHEESE FILLED CROISSANTS



Cream Cheese Filled Croissants image

My daughter wanted something cream cheese-filled for breakfast and just threw it together.

Provided by Tish

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 8

Number Of Ingredients 5

1 (4 ounce) package cream cheese, softened
¼ cup vanilla yogurt
.167 cup white sugar
3 large strawberries, diced
1 (8 ounce) package refrigerated dinner roll dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
  • Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  • Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g

COTTAGE CHEESE CROISSANTS



Cottage Cheese Croissants image

A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.

Provided by danlynclark

Categories     Lunch/Snacks

Time 5h45m

Yield 24 croissants

Number Of Ingredients 7

1 cup butter
2 cups small curd cottage cheese
2 cups flour
1 tablespoon butter
1 tablespoon cream or 1 tablespoon milk
1 cup powdered sugar
1 teaspoon lemon juice

Steps:

  • Combine butter and cheese until light and fluffy.
  • Add flour.
  • Mix until dough forms.
  • Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
  • Divide dough into thirds.
  • Return other portions to refrigerator.
  • Roll dough into 10 inch circle on well-floured board.
  • Cut into 8 wedges.
  • Roll each into crescent starting at wide end.
  • Repeat with remaining dough.
  • Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
  • While croissants are baking, prepare glaze.
  • Drizzle glaze or brush on tops of warm croissants.
  • Serve warm.

TOO EASY CROISSANTS



Too Easy Croissants image

These a are very good & easy Croissant rolls . The recipe was given to me by my daughter Peggy. Prep time does not include chill time because it may differ.

Provided by Barb G.

Categories     Yeast Breads

Time 45m

Yield 36 rolls

Number Of Ingredients 9

1 (1/4 ounce) package yeast (2&1/4 teaspoon)
1/4 cup warm water
2 egg yolks
1 cup milk, lukewarm
1 tablespoon sugar
1/2 teaspoon salt
3 1/3 cups flour, about
1 cup real butter
1 egg white (beaten until frothy)

Steps:

  • Proof the yeast in the warm water and set aside.
  • Beat egg yolks,stir in warm milk,sugar,salt, yeast mixture,and 2/3cup of the flour.
  • Beat until smooth and set aside.
  • Cut butter into remaining flour until partcles are the size of LARGE PEAS.
  • Pour in yeast mixture.
  • Mix lightly with a spatula just until flour is moistened.
  • Cover and chill at least 2 hours or up to 3 days.
  • IT MUST BE COLD WHEN ROLLING OUT. If it gets too warm and the butter starts to melt, fold into thirds and refrigerate for 30 minutes.
  • Turn out onto a floured board and knead lightly.
  • Divide into thirds.
  • Roll each into 16 inch diameter circle and cut into 12 pie shaped wedges.
  • Roll wedges starting at the wide end.
  • Place point side down on a greased baking sheet.
  • Cover with towel and let rise at room temperature until doubled.
  • Brush each with beaten egg white.
  • Bake in a 375 degree oven for about 20 minutes.
  • Serve warm or re-heat in low oven-- do not microwave.
  • Makes 36 small, but you can make as big as you want.

Nutrition Facts : Calories 96.9, Fat 5.7, SaturatedFat 3.5, Cholesterol 23.7, Sodium 83, Carbohydrate 9.6, Fiber 0.4, Sugar 0.4, Protein 1.8

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