Cottage Cheese Croissants Recipe Easy Recipes Recipe For Deviled

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COTTAGE BUTTERHORNS



Cottage Butterhorns image

Start the dough for these attractive crescents the night before, and you'll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.-Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-1/2 cups 4% small-curd cottage cheese
2 cups all-purpose flour
1/2 teaspoon salt
GLAZE:
3 tablespoons butter
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
1 to 2 tablespoons water

Steps:

  • In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks., For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.

Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

COTTAGE CHEESE BAKE



Cottage Cheese Bake image

Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Provided by Mandie

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 6

Number Of Ingredients 6

2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs, beaten
½ cup grated Parmesan cheese
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
  • Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.2 g, Cholesterol 73.9 mg, Fat 5.3 g, Fiber 1.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 466.2 mg, Sugar 0.8 g

OMA'S COTTAGE CHEESECAKE



Oma's Cottage Cheesecake image

A delicious cheesecake that's so easy to make. Lower in calories, too!

Provided by Sheryl K.

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h10m

Yield 9

Number Of Ingredients 12

¼ cup butter
1 cup graham cracker crumbs
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 cups cottage cheese
½ cup milk
2 eggs
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
⅔ cup white sugar
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  • In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  • Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 29.2 g, Cholesterol 63.5 mg, Fat 9.7 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 5.3 g, Sodium 381.1 mg, Sugar 21.5 g

COTTAGE CHEESE CROISSANTS



Cottage Cheese Croissants image

A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.

Provided by danlynclark

Categories     Lunch/Snacks

Time 5h45m

Yield 24 croissants

Number Of Ingredients 7

1 cup butter
2 cups small curd cottage cheese
2 cups flour
1 tablespoon butter
1 tablespoon cream or 1 tablespoon milk
1 cup powdered sugar
1 teaspoon lemon juice

Steps:

  • Combine butter and cheese until light and fluffy.
  • Add flour.
  • Mix until dough forms.
  • Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
  • Divide dough into thirds.
  • Return other portions to refrigerator.
  • Roll dough into 10 inch circle on well-floured board.
  • Cut into 8 wedges.
  • Roll each into crescent starting at wide end.
  • Repeat with remaining dough.
  • Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
  • While croissants are baking, prepare glaze.
  • Drizzle glaze or brush on tops of warm croissants.
  • Serve warm.

PARMESAN CRESCENT ROLLS



Parmesan Crescent Rolls image

Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll.

Provided by Deborah

Categories     Bread     Quick Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 5

¾ cup butter, room temperature
1 (16 ounce) package small curd cottage cheese
⅛ teaspoon salt
2 cups all-purpose flour
1 cup grated Parmesan cheese, divided

Steps:

  • Blend butter, cottage cheese, and salt in a large bowl. Gently mix in flour. Dough will be sticky. Divide dough into 4 equal balls. Cover and refrigerate until chilled, at least 1 hour.
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Flour a surface lightly and roll 1 ball of dough into a circle using a rolling pin. Sprinkle the circle with 1/4 cup of Parmesan cheese. Using a knife or pizza cutter, cut the circle into 8 equal pieces. Take 1 slice of dough and roll into a crescent shape, starting with the wide end and finishing with tucking the triangle tip under the roll. Place on the baking sheet. Repeat with the rest of the slices and dough balls.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 12.9 g, Cholesterol 31.5 mg, Fat 11.5 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 7.2 g, Sodium 269.6 mg, Sugar 0.2 g

GLAZED CHEESE CROISSANTS



Glazed Cheese Croissants image

The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 3h

Yield Makes 8

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup small-curd cottage cheese
1 cup all-purpose flour (spooned and leveled), plus more for rolling dough
1/4 teaspoon salt
Sugar Glaze (see below)

Steps:

  • In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
  • Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
  • Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners' sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.

EASY COTTAGE CHEESE PANCAKES



Easy Cottage Cheese Pancakes image

A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.

Provided by Sarabeth Emet

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 32

Number Of Ingredients 5

2 cups whole milk cottage cheese
2 cups all-purpose flour
1 cup whole milk, or more to taste
2 eggs
oil for frying

Steps:

  • Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
  • Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g

COTTAGE CHEESE CROQUETTES



Cottage Cheese Croquettes image

Vegetarian croquettes made with cottage cheese, onion, bread crumbs, nuts, and seasoning. Covered with mushroom gravy.

Provided by MARLAD97124

Categories     Appetizers and Snacks     Cheese

Time 1h10m

Yield 6

Number Of Ingredients 14

cooking spray
1 tablespoon vegetable oil
1 onion, minced
1 ½ cups dry bread crumbs
1 (8 ounce) container cottage cheese
1 slice soft bread, torn into small pieces
¼ cup chopped pecans
3 tablespoons nutritional yeast flakes
3 tablespoons wheat germ
1 tablespoon poultry seasoning
1 tablespoon soy sauce
½ teaspoon dried sage
½ teaspoon ground thyme
½ cup mushroom gravy, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
  • Heat oil in a skillet over medium-high heat; saute onion until softened, 5 to 10 minutes. Mix sauteed onion, bread crumbs, cottage cheese, torn bread, pecans, nutritional yeast, wheat germ, poultry seasoning, soy sauce, sage, and thyme together in a bowl; form into croquettes and place on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Pour gravy over croquettes and continue baking until cooked through, about 30 minutes more.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 31.6 g, Cholesterol 5.6 mg, Fat 10 g, Fiber 4.1 g, Protein 12.7 g, SaturatedFat 2.2 g, Sodium 644.2 mg, Sugar 3.8 g

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