COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
COTTAGE MEATLOAF
Garnish with fresh herbs, if desired.
Provided by MELISSA H.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
- In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
- In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
- Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g
COTTAGE CHEESE MEATLOAF
This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)
Provided by Judy from Hawaii
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except Parmesan cheese.
- Mix ingredients lightly till well blended.
- Press lightly into an 8 by 8 pan.
- Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
- Drain fat, if needed.
- Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 23.7, SaturatedFat 9.5, Cholesterol 139.9, Sodium 912.2, Carbohydrate 14.1, Fiber 1.3, Sugar 5.5, Protein 33.6
COTTAGE CHEESE MEATLOAF FROM 1968
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
COTTAGE CHEESE ROAST
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories Everyday Cooking Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
FRUITED GELATIN AND COTTAGE CHEESE
Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
- Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
COTTAGE CHEESE GELATIN MOLD
"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.
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