Cottage Cheese Jello Recipes Recipe For Zucchini

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ZUCCHINI/COTTAGE CHEESE CASSEROLE



Zucchini/Cottage Cheese Casserole image

A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.

Provided by MarieL

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 cups sliced zucchini
1 cup chopped onion
1 -2 tablespoon olive oil
2 cups cottage cheese
3 eggs, beaten
1 cup cooked rice
1 pinch salt
1 pinch pepper
1/2 cup soft breadcrumbs
1/2 cup parmesan cheese
1/4 cup melted butter

Steps:

  • Saute the zucchini and onions in the olive oil, then set aside.
  • Mix together the cottage cheese, eggs, rice, salt and pepper.
  • Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
  • Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
  • Drizzle the melted butter over all.
  • Bake for 40 minutes at 350 degrees F.

Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 9.4, Cholesterol 143.9, Sodium 556.8, Carbohydrate 17.3, Fiber 1, Sugar 2.5, Protein 16.9

COTTAGE CHEESE AND ZUCCHINI CASSEROLE



Cottage Cheese and Zucchini Casserole image

Bake this Cottage Cheese and Zucchini Casserole for a warm and comforting dish. Serve up this creamy vegetable delight and enjoy with the family.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 16 servings

Number Of Ingredients 13

2 Tbsp. oil
4 small zucchini (1 lb.), sliced
4 small yellow squash (1 lb.), sliced
1/4 lb. sliced fresh mushrooms
2 cloves garlic, minced
3 eggs, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
4 green onions, sliced
1/4 cup chopped fresh basil
2 Tbsp. flour
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper

Steps:

  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add zucchini, squash, mushrooms and garlic; cook 5 min., stirring frequently. Drain.
  • Mix remaining ingredients in large bowl until blended. Stir in cooked vegetable mixture. Spoon into 2-1/2-qt. casserole sprayed with cooking spray.
  • Bake 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

COTTAGE CHEESE JELLO FRUIT SALAD



Cottage Cheese Jello Fruit Salad image

TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.

Provided by looneytunesfan

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) carton cottage cheese
1 (3 ounce) package Jello gelatin (any flavor)
1 (8 ounce) can fruit cocktail (drained)
additional fruit, cut up (banana, apple, mandarin oranges) (optional)
mini marshmallows (optional)
Cool Whip

Steps:

  • Mix cottage cheese and jello until thoroughly blended.
  • Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
  • Add cool whip and stir.

Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3

ORANGE JELLO WITH FRUIT COTTAGE CHEESE AND COOL WHIP



Orange Jello With Fruit Cottage Cheese and Cool Whip image

I enjoy taking this jello when invited to a party. Everyone raves about it and it's so easy to make.

Provided by Lighthouse Rita

Categories     Gelatin

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cottage cheese
8 ounces Cool Whip
6 ounces jello oranges
15 ounces pineapple chunks
15 ounces mandarian oranges

Steps:

  • Drain cans of fruit.
  • Mix all ingredients.
  • Add more fruit if desired.

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Provided by Jamie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 35m

Yield 6

Number Of Ingredients 3

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g

JELLO WITH CUCUMBERS AND COTTAGE CHEESE



Jello With Cucumbers and Cottage Cheese image

This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.

Provided by Lorraine of AZ

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package lemon Jell-O gelatin
1 cup water, boiling
1 teaspoon onion, finely grated
1 -2 tablespoon lemon juice
1 cup cream-style cottage cheese, small curd (drained)
1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Steps:

  • In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
  • Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
  • Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD



Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad image

I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.

Provided by Marg CaymanDesigns

Categories     Gelatin

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 lb cottage cheese
1 (3 ounce) box any flavor jell-o gelatin powder
1 cup whipped topping
1 (4 ounce) can crushed pineapple, well drained

Steps:

  • Mix together in order given.
  • Chill for 2 hours.

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