Cottage Cheese Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMISH CUSTARD COTTAGE CHEESE PIE



Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories     Desserts     Pies     Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  • In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  • Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

CLASSIC COTTAGE PIE



Classic Cottage Pie image

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 20

1 pound ground lamb or beef
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups reduced-sodium beef broth
2 tablespoons dry red wine or additional reduced-sodium beef broth
1 tablespoon tomato paste
1 teaspoon brown sugar
1/2 cup frozen peas
TOPPING:
4 medium potatoes, peeled and cubed
1/2 cup 2% milk
1/4 cup butter, cubed
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

IMPOSSIBLY EASY TRIPLE CHEESE PIE



Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

COTTAGE CHEESE PIE



Cottage Cheese Pie image

Make and share this Cottage Cheese Pie recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups cream-style cottage cheese
4 tablespoons butter, melted
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon flour
1 lemon, rind of, grated
2 eggs
1/2 cup raisins
1/2 cup nuts, Chopped
1/4 cup milk

Steps:

  • Preheat oven to 400°F.
  • Press the cheese through a sieve 2 times.
  • Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
  • Stir well.
  • Beat the egg whites until stiff.
  • Fold into cheese mixture.
  • Bake for 30 minutes or until browned and firm.

Nutrition Facts : Calories 326.1, Fat 18, SaturatedFat 7.9, Cholesterol 100.2, Sodium 470.1, Carbohydrate 32.1, Fiber 1.5, Sugar 24.6, Protein 11.6

CREAMED COTTAGE CHEESE PIE



Creamed Cottage Cheese Pie image

Nutty and light cheese pie!

Provided by Jo

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 11

1 (9 inch) pie shell
1 ½ cups cottage cheese, creamed
4 tablespoons melted butter
½ cup white sugar
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
½ cup raisins
½ cup chopped walnuts
¼ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Separate the eggs.
  • Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  • Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  • Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g

COTTAGE CHEESE PIE



Cottage Cheese Pie image

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

Provided by Miss Annie

Categories     Pie

Time 1h40m

Yield 2 9inch pies

Number Of Ingredients 9

16 ounces cottage cheese
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 dash salt
3 eggs, separated
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 unbaked 9-inch pie shells (pastry or graham cracker)

Steps:

  • Preheat oven to 425º F.
  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Combine all ingredients except egg whites; mix well.
  • Beat egg whites until firm.
  • Fold into batter until smooth.
  • Pour into pie crusts.
  • Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks.
  • Refrigerate.
  • Flavor improves if served a day after baking.

Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7

COTTAGE PIE



Cottage Pie image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 21

1 tablespoon butter (14 grams)
1 carrot, peeled and diced
1 stalk celery, diced
1 small yellow onion, finely diced
Kosher salt and freshly ground black pepper
1 garlic clove, finely minced
340 to 350 grams lean ground beef or plant-based beef alternative (about 12 ounces)
1/2 cup canned lentils, rinsed and drained
1 tablespoon all-purpose flour (8 grams)
1 tablespoon tomato paste (15 milliliters)
1 tablespoon Worcestershire sauce (15 milliliters)
3/4 cup mushroom broth or low-sodium beef broth (190 milliliters)
1/2 cup frozen peas and/or corn (65 grams)
2 large yellow flesh potatoes, peeled or unpeeled, halved lengthwise and quartered
1 garlic clove
Kosher salt
1/4 small head cauliflower, cut into florets
2 tablespoons 2% or whole milk (30 milliliters)
2 tablespoons butter (28 grams)
2 tablespoons cream cheese, at room temperature (28 grams)
1 cup grated Cheddar, optional (100 grams)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine.
  • Whisk together the tomato paste and Worcestershire sauce in a medium bowl. Whisk in the mushroom or beef broth and add to the pan, scraping any stuck-on bits off the bottom of the pan. Bring to a boil, season with more salt and pepper if needed, then reduce the heat to low and simmer while you prepare the topping.
  • For the topping: Cover the potatoes and garlic with a few inches of cold water into a large pot. Season well with salt and bring to a boil over medium-high heat. Once boiling, add the cauliflower, cover and cook until tender, 10 to 15 minutes. Drain and return to the pot. Using a potato masher or hand mixer, roughly mash the veg. Add the milk, butter and cream cheese and mash until the desired texture is reached. Season with more salt.
  • Stir the frozen veg into the filling and remove from the heat. Top with the mash, spreading it into an even layer and scatter with the grated Cheddar. Transfer the pan onto a rimmed baking sheet just in case there is any bubble over and bake for until the cheese is melted and the top is lightly golden brown and crisp, 20 to 25 minutes.
  • Allow the pie to cool slightly before serving.

More about "cottage cheese pie recipes"

HEIRLOOM COTTAGE CHEESE PIE | OLD-FASHIONED GERMAN …
heirloom-cottage-cheese-pie-old-fashioned-german image
2011-10-26 Ingredients. 1 carton cottage cheese (16-ounce regular size carton) 2 tablespoons flour. ¾-1 cup sugar {I used ¾ cup and found it plenty sweet} 2 …
From shockinglydelicious.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 8
See details


BEST COTTAGE CHEESE PIE RECIPE - HOW TO MAKE …
best-cottage-cheese-pie-recipe-how-to-make image
2014-02-11 Preheat oven to 180 C (350F). Combine the flour , baking soda, salt and sugar in a small bowl; mix well. Then combine the cottage cheese with melted butter, milk and egg in a big bowl; rub in the flour mixture. Lightly …
From food52.com
See details


IMPOSSIBLE COTTAGE CHEESE CHICKEN PIE RECIPE
impossible-cottage-cheese-chicken-pie image
In a bowl, place biscuit mix, milk, eggs, pepper and remaining salt. Beat 1 minute with hand mixer. Pour over chicken mixture. Bake in a 350 degrees F oven about 30 minutes or until brown and knife inserted in middle comes out clean. …
From cdkitchen.com
See details


COTTAGE PIE | RECIPETIN EATS
cottage-pie-recipetin-eats image
2020-05-21 Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or freeze (3 months). Thaw if frozen (it will take way too long to bake from frozen) then bake as per …
From recipetineats.com
See details


50 COTTAGE CHEESE RECIPES | TASTE OF HOME
50-cottage-cheese-recipes-taste-of-home image
2019-03-15 Cherry Cheese Blintzes. These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, …
From tasteofhome.com
See details


COTTAGE CHEESE PIE - KITCHEN NOSTALGIA
cottage-cheese-pie-kitchen-nostalgia image
2013-05-22 FILLING: Beat egg whites until stiff. In another bowl, mix cottage cheese with sugar, vanilla and lemon zest until smooth. Add flour and mix until incorporated. Fold in beaten egg whites. ASSEMBLE: Devide the dough in …
From kitchennostalgia.com
See details


GERMAN COTTAGE CHEESE PIE RECIPE - MAKE TRADITIONAL …
german-cottage-cheese-pie-recipe-make-traditional image
Mix cottage cheese, sugar, flour, salt, lemon rind, and spices to combine. Add beaten egg yolks and mix thoroughly. Add milk gradually and stir until smooth. Fold in beaten egg whites and pour mixture into a 9-inch, pastry-lined pie …
From homemade-dessert-recipes.com
See details


HUNDRED-YEAR-OLD COTTAGE CHEESE PIE RECIPE
hundred-year-old-cottage-cheese-pie image
2017-02-19 1 9-inch pie shell. Preheat oven to 425° F. Put the cottage cheese, eggs, milk, sour cream, sugar, lemon extract, flour, and salt in a mixing bowl; mix until combined. Stir in the currants, and put the mixture in the pie shell. Bake …
From ahundredyearsago.com
See details


THE HAIRY BIKERS' COTTAGE PIE RECIPE - BBC FOOD
the-hairy-bikers-cottage-pie-recipe-bbc-food image
Remove from the heat, spoon into a 1.5 litre/2 pints 13fl oz ovenproof dish and set aside. Preheat the oven to 200C/400F/Gas 6. Half-fill a large pan with cold water. Add the potatoes and bring to ...
From bbc.co.uk
See details


COTTAGE CHEESE PIE | CANADIAN LIVING
2009-09-18 Mix till smooth. Melt butter (filling). Mix filling together. Put half the dough in a greased 8x12 pan (or 8X8). Then add filling. Then add the remainder of the dough. Bake 30-45 mins in 350 degree oven. To serve: Cut and add sour cream and frozen strawberries in syrup.
From canadianliving.com
See details


IRISH COTTAGE PIE AKA SHEPHERD'S PIE | CHEF DENNIS
2021-03-06 Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ cup of the shredded cheddar and the chopped parsley on top of the potatoes. Return to the oven and continue to bake for 10 minutes. Let sit for 10-15 minutes before serving.
From askchefdennis.com
See details


BAKED APPLE COTTAGE CHEESE PIE RECIPE, LOW CHOLESTEROL FOODS
Total Time: 40 mins Makes 4 servings. Combine all the ingredients in a deep bowl, cover and keep aside for 15 minutes. Arrange the fruit in a greased 150 mm. (6") diameter pie dish. Spread the cottage cheese mixture over the fruit and bake in a pre-heated oven at 220°c (440°f) for 15 minutes. Serve warm.
From tarladalal.com
See details


COTTAGE CHEESE APPLE PIE (1937) - KITCHEN CURIO
Add a small amount of the hot cream mixture and whisk to temper the eggs. Pour egg mixture into pan whisking constantly. Whisk in vanilla, salt and cottage cheese. Toss apple slices in remaining sugar and cinnamon. Arrange evenly in pie crust. Bake in preheated oven for 15 minutes. Remove carefully and reduce oven to 325° F.
From kitchencurio.com
See details


A COTTAGE CHEESE BISCUITS RECIPE FROM 1958
2 days ago Step 5: Roll out dough and cut biscuits. Turn dough onto a lightly floured board and knead gently. I recommend having at least 1/4 cup of flour in a small pile on the side of your board. The dough is rather sticky right after mixing, and you’ll need to add more flour while kneading and folding the dough.
From tasteofhome.com
See details


PIE OF THE WEEK: COTTAGE CHEESE PIE - SERIOUS EATS
2018-08-09 The German classic recipe for cottage cheese pie elevates the once lowly ingredient to an almost cheesecake-like status, with a homey, heirloom taste that is pleasing for even the most diehard cottage cheese detractors. This pie recipe seems to be a staple of grandmothers across the Midwest, though its real origin as Hungarian, Czech, Croatian ...
From seriouseats.com
See details


COTTAGE PIE - SPEND WITH PENNIES
2022-03-11 Instructions. Preheat oven to 400°F. Peel potatoes and cut into 1-inch chunks. Place in a large pot of cold salted water. Bring the potatoes to a gentle boil and cook 13-16 minutes or until fork tender. While potatoes are cooking, combine ground beef and onion in a large skillet, brown until no pink remains.
From spendwithpennies.com
See details


5 INGREDIENT SPINACH AND COTTAGE CHEESE PIE - MY KIDS LICK THE …
2020-04-29 Ingredients. 2 sheets puff pastry ( I used Edmonds, store bought) 250 g cottage cheese. 3 Eggs. 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese. Seasoning (½ Teaspoon Nutmeg, Salt and Pepper to taste)
From mykidslickthebowl.com
See details


COTTAGE CHEESE PIE RECIPE
2021-03-13 Look no further, here is a Cottage Cheese Pie recipe that is easy and straight forward to prepare using our step by step instructions. Let’s make this awesome Cottage Cheese Pie now. Ingredients & Directions. 1 1/2 c Creamed cottage cheese 1 ea Lemon rind (grated) 4 tb Melted butter 2 ea Eggs ...
From recipes.com.co
See details


PIE WITH COTTAGE CHEESE - HEALTHY RECIPES
2020-03-17 Beat the eggs together. Turn cottage cheese and salt in until you have an even mass. Distribute the filling over the pre-baked bottom. Tap the mold gently against the kitchen table to avoid air bubbles in the filling. Put the pie back in the oven and bake it for approx. 30 min. Look at it when half the time has passed and then look regularly.
From livingunrefined.com
See details


CHEESY COTTAGE PIE - STEP BY STEP PHOTOS - BUDGET BYTES
2019-03-13 Instructions. Peel and chop the potatoes into 1-inch cubes. Rinse them in a colander with cool water, then place them in a pot and add enough fresh water to cover them completely. Add 1/2 tsp salt, place a lid on the pot, and bring it up to a boil over high heat. Boil the potatoes until very tender, about 7-10 minutes.
From budgetbytes.com
See details


BEEF COTTAGE CHEESE PIE RECIPE - THE SPRUCE EATS
2022-03-01 Preheat oven to 350 F. Line the pie pan with the pie crust and flute edges. Set aside. Cook the onion, garlic, and ground beef in a heavy skillet over medium heat until the ground beef is thoroughly cooked, stirring to break up meat. Drain off any excess fat from the meat mixture. Add the ketchup, mustard, flour, dried marjoram leaves, salt ...
From thespruceeats.com
See details


CHEDDAR CHEESE COTTAGE PIE RECIPE - HOME STRATOSPHERE
2022-03-18 Turn on your oven to 350 degrees. Spray a 1 to 2 quart casserole dish with cooking spray and set it aside. Add the green beans to the beef and vegetable mixture, stirring it until it is fully combined. Add the Worcestershire sauce, the garlic powder, the beef broth, garlic powder, and the salt to the beef mixture.
From homestratosphere.com
See details


10 BEST COTTAGE CHEESE PASTRY RECIPES | YUMMLY
2022-06-13 egg, fontina cheese, mozzarella, milk, dough, cottage cheese and 3 more Puff Pastry Waffles with Whipped Cream KitchenAid fruit, vanilla extract, heavy cream, frozen puff pastry, sour cream and 1 more
From yummly.com
See details


BEST EVER COTTAGE PIE RECIPE | COMFORT FOOD | HINT OF HELEN
2020-11-15 1. Begin by chopping the carrots – I tend to slice lengthways, then finely widthways. 2. Then, dice one onion. 3. Heat oil in a large, non-stick pan to a medium heat – then, add in the carrots and onion. Stir, and cook for 3 minutes – until the onions begin to turn a …
From hintofhelen.com
See details


COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
2022-03-14 Add 1 1/2 teaspoons of the kosher salt and 1/4 cup of the heavy cream if using. Bring to a boil over medium-high heat. Reduce teh heat as needed and simmer until the potatoes are tender, 15 to 20 minutes. Meanwhile, arrange a rack in the upper third of the oven and heat the oven to 375℉.
From thekitchn.com
See details


CHEESY COTTAGE PIE RECIPE - TASTEFULLY VIKKIE
2020-04-21 Then your beef stock, herbs and seasoning and simmer until thick and glossy (approx 10-15 minutes). Meanwhile, preheat your oven at 220 degrees. Spoon into a baking dish *we used a 23cm squared dish. Drain your potatoes and mash in the milk, butter, seasoning and half the cheese and spread on your minced beef.
From tastefullyvikkie.com
See details


COTTAGE CHEESE PIE RECIPE - BAKERRECIPES.COM
2011-11-23 What Makes This Cottage Cheese Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Pie. Ready to make this Cottage Cheese Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then …
From bakerrecipes.com
See details


COTTAGE CHEESE PIE | THE HILAND HOME IN 2022 | COTTAGE CHEESE …
Mar 8, 2022 - This Pin was discovered by Margaret Cummings. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


10 BEST SAVORY COTTAGE CHEESE RECIPES | YUMMLY
2022-06-26 ham, eggs, green onions, flour, cottage cheese, cheddar cheese and 2 more Tomato and Cottage Cheese Paste Ananás e Hortelã cottage cheese, olive oil, lime juice, garlic clove, oregano and 3 more
From yummly.com
See details


COTTAGE CHEESE PIE - RECIPE | COOKS.COM
2 eggs. Pinch salt. "Butter". 1 unbaked pie crust. Mix and pour in unbaked pie crust. Dot with "butter". Bake at 400 degrees until top is golden, about 30 minutes. A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie.
From cooks.com
See details


CHEDDAR COTTAGE PIE | CANADIAN LIVING
2010-01-18 Stir in cheese. Meanwhile, in large skillet, heat oil over medium heat; cook onion, carrots and garlic, stirring occasionally, until softened, about 5 minutes. Add beef, thyme, salt and pepper; cook, stirring, until meat is no longer pink.
From canadianliving.com
See details


23 SAVORY COTTAGE CHEESE RECIPES THAT WILL IMPROVE YOUR PARTY …
2022-06-27 2. Cottage Cheese Dill Bread. This loaf’s got the most curious silky, dense texture; it’s not altogether unlike a soda bread. Depending on your mood, this bread toasts wonderfully and also stays soft for days on end. Spread it with some seafood butter for a splendid afternoon lunch. 3. Cilantro Cottage Cheese Dip.
From cookingchew.com
See details


COTTAGE CHEESE PIE RECIPE - SERIOUS EATS
2020-04-15 For the Crust: 1 1/2 cups ( 7 1/2 ounces ) all-purpose flour. 1/8 teaspoon baking powder. 3 ounces cream cheese (chilled, cubed) 8 tablespoons (1 stick) unsalted butter (chilled, cubed) 2 tablespoons heavy cream. 1 teaspoon vanilla extract. 1 …
From seriouseats.com
See details


COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY PERSPECTIVE
2022-03-11 Place a deep 13-14 inch cast iron skillet over medium heat. Add the ground beef, and sprinkle generously with salt and pepper. Break the ground beef into small pieces, with a wooden spoon, as it browns. Once the ground beef is fully cooked, move it to the sides of the skillet. Add the onions, carrots, and garlic.
From aspicyperspective.com
See details


COTTAGE CHEESE AND RAISIN PIE | 12 TOMATOES
Preheat oven to 375°F. Butter round tart pan. Cover raisins with water, and set aside. Separate eggs. Beat egg whites and sugar until soft peaks form. In separate bowl, mix egg yolks, cottage cheese, sour cream, and milk. Gently fold egg whites into cottage cheese mixture. Add salt and cinnamon to cottage cheese mixture.
From 12tomatoes.com
See details


COTTAGE CHEESE PIE - SUNCAKEMOM
How to make Cottage cheese pie: Preheat oven to 350 ° F / 180 ° C. Prepare tray with parchment paper/baking paper or with some butter and flour so it will be easier to cut slices as the dough won’t stick to the tray. Put flour, baking powder, butter, egg, sweetener and the water or milk into a medium size bowl.
From suncakemom.com
See details


64 COTTAGE CHEESE PIE RECIPES | RECIPELAND
64 cottage cheese pie recipes with ratings, reviews and recipe photos. From Low Fat Strawberry Cheesecake to Cheese and Chile Squares. ... Apples and cottage cheese baked in a round cake pie make an easy to make delicious low fat apple and cheese Danish. Cheese and Chile Squares (0) 25 Vegetarian Cottage Pie (9) 336 Tasty vegetable and lentil base topped …
From recipeland.com
See details


TOMATO PIE WITH COTTAGE CHEESE - THE GRAHAMS' TABLE
2019-06-19 1 refrigerated pie crust 1 tablespoon butter 1 large Vidalia or sweet onion, sliced 1 ½ teaspoons salt, divided 3 ½ pounds tomatoes, sliced 1/2 inch thick and divided in half 1 teaspoon fresh thyme 2 tablespoons extra-virgin olive oil ½ teaspoon black pepper ⅓ cup fresh basil leaves, roughly torn ½ cup cottage cheese (I used Muuna 4%) ⅓ cup grated Gruyere cheese ⅓ cup …
From thegrahamstable.com
See details


PINEAPPLE-COTTAGE CHEESE PIE RECIPE | MYRECIPES
Gently spoon pineapple-cheese filling over pineapple layer. Bake at 350° for 50 minutes. Step 5. Combine remaining 2 egg whites (at room temperature), cream of tartar, and salt; beat until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing to ...
From myrecipes.com
See details


HOW TO MAKE COTTAGE CHEESE PIE RECIPE - RECIPES.NET
2021-12-10 Instructions. Preheat the oven to 350 degrees F. In a mixing bowl attached to a hand beater, add the cottage cheese, sugar, and salt. Cream until pale and light, roughly 5 to 7 minutes. Add the cream, lemon juice and zest, eggs, vanilla extract, and flour. Continue creaming until evenly incorporated.
From recipes.net
See details


30+ SURPRISINGLY DELICIOUS COTTAGE CHEESE RECIPES
Toppings can include almond butter or other nut butter, bananas, chia seeds, sliced nuts, granola, dried coconut flakes, and whatever else your heart desires. 5. Tomatoes and Cottage Cheese. You probably have made (and love!) stuffed bell peppers, but the truth is, any round veggie can technically be stuffed.
From thekitchencommunity.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #pies-and-tarts     #desserts     #pies

Related Search