Cottage Cheese Quiche Lorraine Recipe With Ham

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SPINACH QUICHE WITH COTTAGE CHEESE



Spinach Quiche with Cottage Cheese image

I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!

Provided by bettina

Categories     Main Dish Recipes     Quiche     Spinach Quiche Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach, thawed
1 bunch green onions, finely chopped (white parts only)
4 eggs, beaten
1 (16 ounce) package cottage cheese
2 cups shredded Cheddar cheese
¼ cup crushed croutons

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  • Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  • Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

Nutrition Facts : Calories 231 calories, Carbohydrate 6.1 g, Cholesterol 131.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 8.4 g, Sodium 478.3 mg, Sugar 1.4 g

QUICHE LORRAINE WITH HAM



Quiche Lorraine with Ham image

I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.

Provided by MARTY HOLLINGSWORTH

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 45m

Yield 6

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
⅓ cup finely chopped ham
½ pound Gruyere cheese, shredded
1 tablespoon butter
1 onion, chopped
4 eggs
1 pinch salt
1 pinch ground nutmeg
2 cups hot milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Line bottom of unbaked pie shell with diced ham and grated cheese.
  • In a large saucepan, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally until onions are soft. Spread over ham and cheese in pie shell.
  • Beat eggs and add salt and nutmeg to taste. Gradually stir in hot milk and heat this mixture over a low flame until it begins to thicken. Pour into shell.
  • Bake in preheated oven for 30 minutes or until custard is set and golden on top. Let cool before slicing.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 19.1 g, Cholesterol 181.4 mg, Fat 30.5 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 13.5 g, Sodium 544.2 mg, Sugar 4.8 g

BEAUTIFUL QUICHE LORRAINE



Beautiful Quiche Lorraine image

As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook".

Provided by Judith N.

Categories     Savory Pies

Time 53m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups grated natural swiss cheese
4 tablespoons flour
1/2 cup finely chopped cooked ham
3 eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 (9 inch) unbaked pie shells

Steps:

  • Combine the cheese and flour and sprinkle into the pie shell.
  • Spread the ham evenly over this.
  • Combine the eggs, milk, salt and mustard.
  • Beat until smooth and pour evenly over the cheese and ham.
  • Bake at 375 degrees for 45 minutes, or until the custard is set.
  • Serve warm, garnished with chopped parsley.
  • To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 366.1, Fat 23.4, SaturatedFat 9.7, Cholesterol 134.1, Sodium 366.9, Carbohydrate 21.2, Fiber 1.2, Sugar 0.5, Protein 17.2

COTTAGE CHEESE QUICHE LORRAINE



Cottage Cheese Quiche Lorraine image

This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!

Provided by Onehornedone

Categories     < 60 Mins

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

16 ounces cottage cheese (fat free to full fat, it all works)
4 eggs
1 cup shredded swiss cheese
6 slices vegetarian bacon (or regular)
salt and pepper
1 pie crust

Steps:

  • Cook "bacon" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350°F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
  • Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.

CRUSTLESS QUICHE - HAM AND CHEESE



Crustless Quiche - Ham and Cheese image

Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)

Provided by Nagi

Categories     Breakfast     Brunch

Number Of Ingredients 7

5 large eggs ((~50 - 55g / 2oz each))
1 cup cream (, heavy/thickened (halve if subbing milk, Note 1))
1/4 tsp salt ((Note 2))
1/2 tsp black pepper
100g/ 3.5 oz ham (, diced)
1 cup shredded cheese ((anything that melts except mozzarella, Note 3))
1 green onion (, sliced)

Steps:

  • Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
  • Whisk eggs, cream, salt and pepper.
  • Scatter most of the ham, cheese and green onion in the pie pan.
  • Pour in egg mixture. Top with remaining ham, cheese and green onion.
  • Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
  • Remove from oven, rest 5 minutes and watch it deflate!
  • Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)

Nutrition Facts : Calories 264 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 214 mg, Sodium 499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MONTEREY QUICHE



Monterey Quiche image

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 2 quiches (6 servings each).

Number Of Ingredients 9

10 large eggs
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
2 cans (4 ounces each) chopped green chiles
1/2 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon baking powder
Dash salt
2 unbaked deep-dish pastry shells (9 inches)

Steps:

  • In a large bowl, combine the first 8 ingredients. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 452 calories, Fat 32g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 692mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

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