Cottage Cheese Vegetable Dip Recipes

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PARTY VEGETABLE DIP



Party Vegetable Dip image

This is an excellent dip for holiday parties; I've had several compliments. It's fast to make and great-tasting, too. Enjoy! -Amy Engle, Geneva, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

2 cups mayonnaise
1-1/2 cups 4% cottage cheese
1 cup sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 296mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

COTTAGE CHEESE DIP



Cottage Cheese Dip image

Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.

Provided by Jen T

Categories     < 15 Mins

Time 1m

Yield 12 serving(s)

Number Of Ingredients 3

1 (16 ounce) container cottage cheese (Low-fat if you prefer)
1 onion, diced
1 teaspoon paprika (or more if you like spicy)

Steps:

  • Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
  • Enjoy.

Nutrition Facts : Calories 46.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 165.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 5.2

VEGGIE DILL DIP



Veggie Dill Dip image

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 8

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Steps:

  • In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

COTTAGE CHEESE - DILL DIP



Cottage Cheese - Dill Dip image

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

Provided by jonesies

Categories     Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup low fat cottage cheese
1 green onion, chopped
2 tablespoons fresh parsley, snipped
1 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

Steps:

  • In a food processor bowl or blender container place all ingredients.
  • Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
  • Serve with vegetable dippers.

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