Cottage Ham Recipe Oven Easy
COTTAGE HAM
When it comes to Ohio comfort food, Cottage Ham cooked with cabbage, red potatoes, and carrots sits at the top of the list. It's a one pot meal that's full of flavor.
Provided by Renee Paj
Categories main course, pork
Time 1h50m
Number Of Ingredients 9
Steps:
- In large stock pot, add cottage ham, carrots, and cabbage. Cover with water about an inch or two above the cabbage.
- Drop in peppercorns and bay leaves. Add in the cider vinegar.
- Bring pot up to boil, cover loosely, and simmer for about an 45 minutes.
- Add in the potatoes. Loosely cover and cook another 45 minutes to an hour, or until vegetables and cottage ham are soft.
- Remove vegetables and cottage ham to serving platter. Cover loosely with foil and let sit for 10 minutes. Slice the cottage ham. Season the vegetables with salt and pepper, as desired. Serve with prepared horseradish, if desired.
COTTAGE ROLL /COTTAGE HAM
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.
Provided by Tara1183
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage roll in roasting pan or crockpot.
- Surround it with potatoes, carrots, onion and cabbage if you like.
- You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
- Sprinkle with pepper and cover roast 3/4 with water.
- cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
- Cottage roll should fall apart like a pot roast.
- Serve with mustard (dijon is my favorite).
- The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
COTTAGE HAM
It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently.
Provided by PalatablePastime
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork in a large crock pot and top with onion, potatoes and green beans.
- Mix seasonings (not mustard) in water and pour over the top.
- Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
- Drain and serve with stone ground mustard, if desired.
Nutrition Facts : Calories 257.1, Fat 1.2, SaturatedFat 0.2, Sodium 128.8, Carbohydrate 57, Fiber 7.5, Sugar 12.9, Protein 7.8
BAKED BEANS AND COTTAGE HAM
Steps:
- Preheat oven to 325F.
- Saute the onion, celery and bell pepper in the oil in a small skillet until softened.
- Stir those in a mixing bowl with all other ingredients except cottage ham.
- Place bean mix in a dutch oven and put the cottage ham on top, fatty side up if possible.
- Cover and bake for 2.5 hours or so or until thick.
- Slice ham pieces off the bone and serve on beans or stir in, whichever you prefer; discarding the bone.
Nutrition Facts : Calories 540 kcal, Carbohydrate 36 g, Protein 50 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 175 mg, Sodium 3610 mg, Fiber 8 g, Sugar 7 g, UnsaturatedFat 11 g, ServingSize 1 serving
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