Country Apple Coffee Cake Recipes

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APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

COUNTRY APPLE COFFEE CAKE



Country Apple Coffee Cake image

"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 12

2 medium tart apples, peeled and chopped, divided
1 tube (12 ounces) refrigerated buttermilk biscuits
1 egg
1/3 cup corn syrup
1/3 cup packed brown sugar
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
GLAZE:
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons 2% milk

Steps:

  • Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

COUNTRY APPLE COFFEE CAKE



Country Apple Coffee Cake image

This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!

Provided by Sassy in da South

Categories     Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter, softened
1 1/2 cups chopped peeled apples
10 ounces biscuits
1/3 cup brown sugar, firmly packed
1/2 cup pecan pieces
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey
1 egg
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 -2 teaspoon milk

Steps:

  • Preheat oven to 350 degrees.
  • Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
  • Spread 1 cup of the apples in pan.
  • Separate the biscuits.
  • Cut each one into 4 pieces.
  • Arrange point side up over apples.
  • Top with remaining apples.
  • In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
  • Beat well.
  • Stir in pecans.
  • Spoon over biscuit pieces.
  • Bake 35-45 minutes or until brown.
  • Prepare glaze and drizzle over coffee cake.

QUICK APPLE STREUSEL COFFEE CAKE



Quick Apple Streusel Coffee Cake image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/4 cup vegetable shortening, melted
1 1/2 cups chopped Granny Smith apples (2 to 3 apples)
1/2 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 teaspoon cinnamon
Accompaniment: vanilla ice cream

Steps:

  • Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

APPLE COFFEE CAKE RECIPE BY TASTY



Apple Coffee Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, light brown sugar, all purpose flour, old fashioned rolled oat, ground cinnamon, ground nutmeg, baking powder, unsalted butter, light brown sugar, apple butter, sour cream, large eggs, vanilla extract, all purpose flour, ground cinnamon, ground ginger, baking soda, kosher salt, granny smith apples, cream cheese, heavy cream, granulated sugar, vanilla extract

Provided by Bella Lopez

Categories     Breakfast

Yield 10 servings

Number Of Ingredients 24

nonstick cooking spray, for greasing
1 stick unsalted butter, cubed and chilled
½ cup light brown sugar
½ cup all purpose flour
½ cup old fashioned rolled oat
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking powder
½ stick unsalted butter, room temperature
½ cup light brown sugar
2 cups apple butter, room temperature
¾ cup sour cream
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon ground ginger
½ teaspoon baking soda
¼ teaspoon kosher salt
2 granny smith apples, peeled, cored, and small diced
8 oz cream cheese, room temperature
2 tablespoons heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375°F (190°C). Grease an 8 x 13-inch baking dish with nonstick spray.
  • Make the streusel topping: In a medium bowl, combine the butter, brown sugar, flour, oats, cinnamon, nutmeg, and baking powder. Mix with your fingers, massaging the butter into the dry ingredients, until well combined and loosely clumpy.
  • Make the cake: In a large bowl, cream the butter and brown sugar with an electric hand mixer on medium speed until light and fluffy, 2 minutes. Add the apple butter, sour cream, eggs, and vanilla and mix until fully combined, about 3 minutes.
  • Add the flour, ground cinnamon, ground ginger, baking soda and salt to the wet ingredients. Mix until completely combined, about 4 minutes total.
  • Fold in the apples with a rubber spatula until just incorporated.
  • Make the cream cheese filling: In a medium bowl, beat together the cream cheese, heavy cream, sugar, and vanilla with an electric hand mixer on medium-low speed until smooth, 2 minutes.
  • Pour half of the batter into the prepared baking dish, spreading evenly. Sprinkle half of the streusel on top. Add the remaining batter, spreading to cover the streusel. Spread the cream cheese filling over the batter and top with the remaining streusel.
  • Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
  • Enjoy!

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

COUNTRY APPLE CAKE



Country Apple Cake image

This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.

Provided by MigJ9063

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 eggs
1 teaspoon vanilla extract
1/2 cup oil
1/2 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups apples, peeled and sliced
1/2 cup pecans, chopped
1/2 cup brown sugar, packed
4 tablespoons butter or 4 tablespoons margarine
1/4 cup milk
1/2 teaspoon vanilla extract
pecan halves

Steps:

  • Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
  • Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
  • Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.

Nutrition Facts : Calories 588.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 92.3, Sodium 389.7, Carbohydrate 64.7, Fiber 2.5, Sugar 38.2, Protein 6.7

COUNTRY APPLE CAKE



Country apple cake image

Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 1h5m

Number Of Ingredients 11

5 medium eggs
200g granulated sugar
100ml vegetable oil
175g plain flour
2 tbsp cocoa powder
1 tsp baking powder
½ tsp cinnamon
½ tsp mixed spice
½ tsp ground ginger
5 eating apples , peeled, cored and diced, about 600g
1 tsp each icing sugar and ground cinnamon, for dusting

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
  • Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
  • Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.

Nutrition Facts : Calories 372 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

CARAMEL APPLE COFFEE CAKE



Caramel Apple Coffee Cake image

When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12-16 servings.

Number Of Ingredients 14

3 large eggs
2 cups sugar
1-1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter
1/4 cup whole milk
1 cup packed brown sugar
Pinch salt

Steps:

  • In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)

Nutrition Facts : Calories 545 calories, Fat 33g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

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From monmouthgreenparty.org


APPLE COFFEE CAKE - BAKE. EAT. REPEAT.
Allow the cake to cool for 5-10 minutes. While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar, 1 tablespoon of milk, and salted caramel sauce until well combined. Thin with additional milk if necessary. Drizzle …
From bake-eat-repeat.com


APPLE COFFEE CAKE RECIPE - GREEDY EATS
2019-08-14 Sift flour, baking soda and salt over wet ingredients and fold in to form batter. Do not over mix. Batter will be thick. Pour in the pre-lined tin. Top with crumb topping and bake for 45-55 mns or until the cake passes toothpick test. Cool in the pan for a few minutes and invert on a wire rack to cool down further.
From greedyeats.com


ENGLISH APPLE COFFEE CAKE - HOT ROD'S RECIPES
2017-09-24 Instructions. Preheat the oven to 350°F. In a large mixing bowl, mix flour, sugar, baking powder and baking soda. Make a well in the middle of the flour and pour in egg, milk, vanilla and butter. Mix well ensuring that all flour is absorbed. Fold in the sliced apples. Pour batter into the baking pan.
From hotrodsrecipes.com


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