COUNTRY-STYLE STEAK
Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Provided by hmclaurin
Categories Meat and Poultry Recipes Beef Steaks
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
- Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
- Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.
Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g
COUNTRY STYLE BEEF STEW
Steps:
- In a large skillet or sauté pan, heat the oil over medium heat. Add beef; brown the meat well on all sides.
- Add salt, bay leaf, and thyme, along with the condensed beef broth and 3 cups of the water.
- Cover and bring to a boil.
- Reduce heat and simmer for 1 1/2 hours. Add carrots, potatoes, and onions; simmer for about 30 minutes longer, or until vegetables are tender.
- Combine cornstarch and remaining 1/4 cup of water in a small bowl or cup; stir until smooth.
- Stir the cornstarch mixture into the stew. Bring to a boil, stirring constantly. Boil for 1 minute.
Nutrition Facts : Calories 465 kcal, Carbohydrate 19 g, Cholesterol 135 mg, Fiber 2 g, Protein 46 g, SaturatedFat 7 g, Sodium 1042 mg, Fat 22 g, ServingSize 6 Bowls (6 Servings), UnsaturatedFat 13 g
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
ROMAN COUNTRY BEEF STEW
A slightly different version of beef stew and so easy to make.I got this from a neighbor when we were stationed at Ft. Riley, KS. back in the 80's. It has since become a family favorite.
Provided by momstar
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, brown the meat in oil.
- Stir in tomatoes with juice, (I like to cut the tomatoes into smaller pieces),tomato sauce, water, onion spices.
- Heat to boiling, reduce heat and cover and simmer until meat is tender about 1 1/2-2 hours.
- Stir in macaroni and bring to a boil, reduce heat, cover and simmer 20 mintes, stirring occasionaly.
- (hint, do not use more than 4 oz. of macaroni).
- Stir in green beans and cook another 15-20 minutes.
- Serve with parmesan cheese.
- Goes well with french bread and a salad.
Nutrition Facts : Calories 427.5, Fat 25.9, SaturatedFat 9.3, Cholesterol 88.5, Sodium 915.7, Carbohydrate 22.2, Fiber 4, Sugar 5.8, Protein 26.7
COUNTRY FRENCH BEEF STEW
Make and share this Country French Beef Stew recipe from Food.com.
Provided by Kaccy G.
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If using dry beans, rinse beans.
- In a large saucepan combine drained beans and the 4 cups water.
- Bring to boiling; reduce heat.
- Simmer, uncovered, for 2 minutes.
- Remove from heat.
- Cover and let stand for 1 hour.
- (Or, place beans in water in pan. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
- Place flour and pepper in a plastic bag.
- Add beef pieces, a few at a time, shaking to coat.
- In a 4- or 6-quart Dutch oven brown half of the beef in 1 tablespoon of the hot oil; remove beef.
- Add remaining oil, remaining beef, onion, and garlic to Dutch oven.
- Cook until beef is brown and onion is tender.
- Drain fat, if necessary.
- Stir in wine, scraping until the brown bits are dissolved.
- Return all beef to Dutch oven.
- Stir in beans, soup stock or broth, tomato, and dried thyme (if using).
- Bring to boiling; reduce heat.
- Simmer, covered, for 1-1/2 hours.
- Add carrots and parsnips.
- Return to boiling; reduce heat.
- Simmer, covered, for 25 to 30 minutes more or until beef and vegetables are tender.
- Stir in fresh thyme (if using).
- If desired, garnish with parsley.
- *Note:If using canned beans, decrease soup stock or broth to 1 cup.
Nutrition Facts : Calories 371.9, Fat 16.4, SaturatedFat 5.2, Cholesterol 99.8, Sodium 441.4, Carbohydrate 16.8, Fiber 3.8, Sugar 3.8, Protein 35.5
OLD-FASHIONED BEEF STEW
This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 302 calories, Fat 11g fat (0 saturated fat), Cholesterol 86mg cholesterol, Sodium 263mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
COUNTRY-STYLE STEW
I created this recipe when my husband and I were married almost 20 years ago. As a new bride, I was delighted with the delicious results. This is still our favorite stew.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 18-22 servings (5-1/2 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours or until vegetables are tender.
Nutrition Facts :
More about "country beef stew recipes"
COUNTRY-STYLE OVEN BEEF STEW | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 500 CaloriesCarbohydrate 55 gFat 19 g
CROCK POT COUNTRY BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (9)Category Entree, Dinner, LunchAuthor Mary MarvinCalories 695 per serving
21 IRRESISTIBLE STEWS FROM AROUND THE WORLD – SHEKNOWS
From sheknows.com
HOMEMADE SOUTHERN BEEF STEW - DEEP SOUTH DISH
From deepsouthdish.com
COUNTRY BEEF STEW RECIPE - RECIPEZAZZ.COM
From recipezazz.com
COUNTRY BEEF STEW SLOW-COOKER — MORE THAN GOURMET
From morethangourmet.com
BEST EVER ONE POT BEEF STEW - THE COUNTRY COOK
From thecountrycook.net
GUINNESS BEEF STEW - COUNTRY LIVING
From countryliving.com
12 BEST RECIPES USING STEW BEEF CUBES (EASY BEEF STEW MEAT …
From aspectacledowl.com
COUNTRY BEEF STEW | RECIPES WIKI | FANDOM
From recipes.fandom.com
BRAISED COUNTRY-STYLE BEEF STEW | WEGMANS
From shop.wegmans.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
OLD FASHIONED BEEF STEW - THE DARING GOURMET
From daringgourmet.com
OLD-FASHIONED COUNTRY BEEF STEW RECIPE - CLASSIC-RECIPES
From classic-recipes.com
FRENCH COUNTRY BEEF STEW RECIPE | EATINGWELL
From eatingwell.com
COUNTRY STYLE BEEF STEW RECIPE | NESTLé FAMILY ME
From nestle-family.com
COUNTRY BEEF STEW - RECIPES - COOKS.COM
From cooks.com
COUNTRY BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY STEW RECIPE - COUNTRY RECIPES
From countryrecipes.net
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
From damndelicious.net
HEARTY HOMEMADE COUNTRY BEEF STEW RECIPE - YOUTUBE
From youtube.com
FARMHOUSE AMISH BEEF STEW - EASY, DELICIOUS - AMISH365.COM
From amish365.com
FRENCH COUNTRY BEEF STEW - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
10 BEST SLOW COOKER BEEF STEW RECIPES EVER - COUNTRY LIVING
From countryliving.com
BEEF STEW FOR A CROWD - COUNTRY RECIPES
From countryrecipes.net
OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
OLD FASHIONED STOVETOP BEEF STEW RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
COUNTRY BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY BEEF STEW | JOURNEY THROUGH SIBO
From journeythroughsibo.com
SLOW-COOKED COUNTRY BEEF STEW - BIGOVEN.COM
From bigoven.com
COUNTRY-STYLE BEEF STEW | METRO
From metro.ca
ISLAND PASTURES BEEF AND COFFEE STEW RECIPE - COUNTRY GROCER
From countrygrocer.com
COUNTRY BEEF STEW - SOUTH YOUR MOUTH
From southyourmouth.com
HOME MADE BEEF STEW RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
21 RECIPE FOR COUNTRY STYLE BEEF STEW - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #main-dish #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love