Country Butter From America S Dairyland Recipes
DAIRYLAND HAMBURGER CASSEROLE
Make and share this Dairyland Hamburger Casserole recipe from Food.com.
Provided by Firegrl132
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook noodles and drain.
- Brown beef in butter.
- Add tomato sauce and Worcestershire sauce.
- Combine softened cream cheese with cottage cheese and sour cream.
- Add onions and green pepper.
- Butter a casserole dish and spread half the noodles on the bottom.
- Cover with cheese mixture.
- Spread the remaining noodles on top.
- Pour the melted butter over it.
- Add the tomato beef mixture cook in the oven until heated through.
Nutrition Facts : Calories 522.9, Fat 32.7, SaturatedFat 16.9, Cholesterol 134.7, Sodium 853.6, Carbohydrate 30.6, Fiber 2.7, Sugar 5.3, Protein 27.3
DAIRY STATE FUDGE
I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 64 pieces (about 1 inch).
Number Of Ingredients 4
Steps:
- In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth. , Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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