Country Chicken Biscuit Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND BISCUIT CASSEROLE



Chicken and Biscuit Casserole image

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Provided by CVERNSMITH

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

¼ cup butter
2 cloves garlic, minced
½ cup chopped onion
½ cup chopped celery
½ cup chopped baby carrots
½ cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  • In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g

COUNTRY CHICKEN AND BISCUITS



Country Chicken and Biscuits image

Country Chicken and Biscuits is a classic down-home comfort food dinner!

Provided by Blair Lonergan

Categories     Dinner

Time 57m

Number Of Ingredients 17

2 cups chicken broth
1 cup half-and-half
⅓ cup butter
1 cup chopped onion
1 cup peeled and chopped carrots
1 cup chopped celery
½ cup flour
1 teaspoon salt
¼ teaspoon pepper
4 cups cooked, diced or shredded chicken
½ cup frozen peas (not thawed)
2 cups Bisquick
⅔-¾ cup cold buttermilk (or sub with regular milk)
½ cup grated cheddar cheese
¼ teaspoon dried parsley
2 tablespoons butter, melted
⅛ teaspoon garlic powder

Steps:

  • Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside.
  • In a separate bowl, whisk together chicken broth and half-and-half. Set aside.
  • Melt butter in a large skillet over medium-high heat. Add onion, carrot and celery; sauté for 10 minutes. Add flour and continue cooking and stirring for 1 more minute. Reduce heat to medium and gradually stir in the chicken broth mixture.
  • Continue cooking over medium heat, stirring regularly, until thick and bubbly (about 5-6 minutes). Make sure that the mixture doesn't boil. Stir in the salt and pepper. Add chicken and frozen peas.
  • Transfer the mixture to the prepared baking dish. Cover with foil and bake for about 10 minutes while you prepare the biscuit dough.
  • Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms.
  • Remove the chicken mixture from the oven, take off the cover, and give the filling a stir. Use a large scoop to drop about ¼-cup of the biscuit dough at a time onto the hot chicken mixture. You should have about 8 biscuits on top of the dish.
  • Return dish to the oven and bake, uncovered, for about 12 minutes, or until golden brown and a toothpick inserted in a biscuit comes out clean.
  • Stir together melted butter and garlic powder; brush over warm biscuits and serve.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 443 kcal, Carbohydrate 33 g, Protein 24 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 1168 mg, Fiber 2 g, Sugar 7 g

HOMESTYLE CHICKEN AND BISCUITS



Homestyle Chicken and Biscuits image

Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
  • Bake for 15 minutes or until the biscuits are golden brown.

COUNTRY CHICKEN BISCUIT CASSEROLE



Country Chicken Biscuit Casserole image

This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down!

Provided by ItalianDiva40

Categories     One Dish Meal

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

10 slices bacon, fried crisp and crumbled
2 1/2 cups cooked chicken, cubed (canned chicken works well also)
1 (14 1/2 ounce) can mixed vegetables, drained
1 (14 1/2 ounce) can diced tomatoes
2 cups shredded cheddar cheese
2 (10 1/2 ounce) cans cream of chicken soup
1 cup milk
3 cups biscuit mix
1 1/3 cups milk
1 (28 ounce) can French-fried onions

Steps:

  • Spray an 8x12 baking dish with butter flavored cooking spray and set aside. In a large mixing bowl combine the first 4 ingredients and 1 cup of cheese. Add to baking dish. Blend soup and 1 cup of milk; pour over meat mixture. Bake uncovered at 400* for 20 minutes.
  • Meanwhile, combine biscuit mix, milk and 1/2 can french fried onions; mix thoroughly. Drop by spoonfuls to form small biscuits over top of casserole. Bake uncovered, 15 to 20 minutes or until biscuits are golden brown. Top with remainder of the cheese and onions. Bake an additional 2 to 4 minutes until cheese melts.

CHICKEN & CHEDDAR BISCUIT CASSEROLE



Chicken & Cheddar Biscuit Casserole image

I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. -Sarah Phillips, East Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

1/3 cup butter, cubed
1 large onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth or stock
5 cups cubed cooked chicken
3 cups biscuit/baking mix
3/4 cup 2% milk
1 cup shredded cheddar cheese
1 cup roasted sweet red peppers, drained and chopped

Steps:

  • Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place slices on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 357 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1081mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

COUNTRY CHICKEN AND BISCUITS



Country Chicken and Biscuits image

Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 12

Number Of Ingredients 10

6 cups cut-up cooked chicken
1 1/4 cups chopped onions
1 1/4 cups chopped celery stalks
1 bag (12 oz) frozen mixed vegetables
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup cornstarch
3/4 cup cold water
2 tablespoons chopped fresh parsley
3 1/3 cups Original Bisquick™ mix
1 cup milk

Steps:

  • Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
  • Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
  • Bake 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

CHICKEN AND BISCUITS



Chicken and Biscuits image

"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 19

1 medium onion, chopped
2 teaspoons canola oil
1/4 cup all-purpose flour
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2-1/2 cups fat-free milk
1 tablespoon Worcestershire sauce
1 package (16 ounces) frozen mixed vegetables
2 cups cubed cooked chicken
2 tablespoons grated Parmesan cheese
BISCUITS:
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup fat-free milk
3 tablespoons canola oil
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.

Nutrition Facts :

COUNTRY CHICKEN & BISCUITS



Country Chicken & Biscuits image

We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

Provided by V.A.718

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 slices bacon (cooked and broken into bite size pieces)
4 chicken breasts (cut into bite size pieces)
10 ounces frozen mixed vegetables (defrosted)
1 cup tomatoes (chopped)
1 1/2 cups cheddar cheese (shredded)
10 1/2 ounces cream of chicken soup
3/4 cup milk, plus
2/3 cup milk
1 1/2 cups biscuit mix
3 ounces French-fried onions

Steps:

  • Pre-heat oven to 400 degrees.
  • In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
  • Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
  • While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
  • Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
  • Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.

COUNTRY CHICKEN CASSEROLE



Country Chicken Casserole image

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

Provided by sallygilli

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

3 cups shredded hash brown potatoes
1 (6 ounce) can French-fried onions, divided
6 slices processed American cheese
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup milk
1 (15 ounce) can corn

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  • Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g

More about "country chicken biscuit casserole recipes"

COUNTRY CHICKEN AND BISCUITS | RECIPELION.COM
country-chicken-and-biscuits-recipelioncom image
Grandma's Creamy Chicken and Biscuits is the ultimate in cool-weather comfort food! ". Click here for the recipe. Serves 6 people. Preparation Time 35 min. …
From recipelion.com
Estimated Reading Time 40 secs


10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES | YUMMLY
2022-04-28 salt, chicken, lemon juice, peas, biscuits, chicken broth, milk and 9 more Creamed Chicken Over Biscuits Delicious Little Bites pepper, dried tarragon, salt, salt, biscuits, flour, unsalted butter and 26 more
From yummly.com


BISCUIT AND CHICKEN CASSEROLE - THERESCIPES.INFO
Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray. In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon. Cut each biscuit into 4 pieces and toss into the chicken mixture carefully.
From therecipes.info


COUNTRY CHICKEN AND BISCUITS - RECIPE GOLDMINE RECIPES
For Parmesan-garlic biscuits, stir 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder into the dough before dropping it onto chicken mixture. Ingredients. 6 cups cut-up cooked chicken; 1 1/4 cups chopped onions; 1 1/4 cups chopped celery stalks; 1 (1 pound) bag Green Giant frozen mixed vegetables; 2 (14 ounce) cans chicken broth; 1/3 ...
From recipegoldmine.com


COUNTRY CHICKEN AND BISCUITS - MY RECIPE MAGIC
2020-09-09 Bake it in a casserole dish and supper is served! ... Country Chicken and Biscuits is a classic down-home comfort food dinner! The creamy chicken and vegetables are topped with fluffy, cheesy drop biscuits for a hearty and delicious family-friendly meal. Bake it in a casserole dish and supper is served! This site was built to help food bloggers show their recipes to more …
From myrecipemagic.com


PIONEER WOMAN CHICKEN CASSEROLES RECIPES / 25 RECIPE INSTRUCTIONS
Our shortcut chicken and biscuit casserole is super easy to make with cooked chicken, vegetables, and refrigerated biscuits. Several chicken spaghetti recipes made with cooked chicken, cooked spaghetti, tomatoes, and cheese, along with other ingredients. The mouthwatering dish is easy to prepare and features some of our favorite comfort foods: …
From lissasloves.com


CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
2020-05-14 Steps. Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish. Separate dough into 8 biscuits; arrange over hot chicken mixture.
From pillsbury.com


COUNTRY CHICKEN, MASHED POTATOES & BISCUITS BAKE | BANQUET
4.3 out of 5 stars. Read reviews for average rating value is 4.3 of 5. Read 282 Reviews Same page link. 4.3. (282) Write a review. Satisfy your family's bold cravings for a hearty home-style meal with our savory Country Chicken, Mashed Potatoes & Biscuits Bake. See ingredients, nutrition, and other product information here.
From banquet.com


COUNTRY CHICKEN AND BISCUITS – HEAVEN RECIPE
2022-02-25 Preheat oven to 425 degrees F. Spray a 2 ½ – 3-quart casserole dish with cooking spray and set aside. In a separate bowl, whisk together chicken broth and half-and-half. Set aside. Melt butter in a large skillet over medium-high heat. Add onion, carrot and celery; sauté for 10 minutes. Add flour and continue cooking and stirring for 1 more ...
From heavenrecipe.com


COUNTRY CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
2016-10-25 Steps. Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
From pillsbury.com


COUNTRY CHICKEN N BISCUIT CASSEROLE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Country Chicken N Biscuit Casserole are provided here for you to discover and enjoy. Healthy Menu. Healthy Homemade Nut Bars Healthy Pesto Caprese Pasta Salad Healthy Pork Loin Recipe ...
From recipeshappy.com


CHICKEN AND BISCUIT CASSEROLE RECIPE - BAKERRECIPES.COM
What Makes This Chicken And Biscuit Casserole Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken And Biscuit Casserole. Ready to make this Chicken And Biscuit Casserole Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are …
From bakerrecipes.com


CHICKEN AND BISCUITS CASSEROLE - THE COUNTRY COOK
2022-04-22 Spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl whisk together the cream of chicken soup, milk, garlic powder, rotisserie seasoning and black pepper. Whisk until fully combined and most of the lumps are gone. Open the can of biscuits and separate each biscuit. Cut each biscuit into fourths.
From thecountrycook.net


GRANDMA'S CHICKEN AND BISCUIT CASSEROLE - MOUNTAIN BERRY EATS
2021-05-15 For the Chicken Cobbler Filling: Heat a deep oven-proof skillet or dutch oven over medium high heat with the 1 teaspoon of olive oil. While pan is heating, slice the chicken into bite size pieces then place in the hot pan. Cook 5-7 minutes, stirring occasionally until mostly cooked through. Add the oregano, salt, garlic, pepper and vegetables ...
From mountainberryeats.com


COUNTRY CHICKEN CASSEROLE - FARM BELL RECIPES
2010-05-06 Directions. 1. Preheat your oven to 375 degrees. 2. Liberally grease (I use pan spray) a 9×13 baking dish and spread the hash browns in it. Then add the onions and toss. 3. Spread about two handfuls of shredded cheddar cheese on top of the onion/hash brown mix. More if you like!
From farmbellrecipes.com


CREAMY COUNTRY CHICKEN AND BISCUITS - 12 TOMATOES
Preheat oven to 425°F and grease a 9x13-inch casserole dish with cooking spray. Set aside. In a small bowl, whisk together chicken broth and half-and-half. Set aside. In a large skillet over medium-high heat, melt butter. Add onion, carrot, and celery, and sauté 10 minutes.
From 12tomatoes.com


BAKED CHICKEN AND DUMPLING CASSEROLE - THERESCIPES.INFO
Whisk together chicken broth, cream of chicken soup, and poultry seasoning in a bowl until well combined. Season with salt and pepper and pour into the casserole dish; do not mix. Step 5 Bake in the preheated oven until casserole has set and dumplings are cooked, 40 to 50 minutes.
From therecipes.info


CHICKEN AND BISCUITS CASSEROLE | PUNCHFORK
1 cup milk. 1 teaspoon garlic powder. 1/2 teaspoon rotisserie seasoning. 1/2 teaspoon black pepper. 12 ounce can refrigerated biscuits (or two smaller 6 ounce cans) 1 cup frozen peas and carrots. 1 cup shredded cheddar cheese. 2 cups cooked chicken (shredded or diced) 1/4 cup sliced green onion (optional)
From punchfork.com


CHICKEN AND BISCUIT CASSEROLE RECIPE - THERESCIPES.INFO
Potsie's Creamed Chicken and Biscuits Casserole Recipe ... hot www.food.com. Preheat oven to 350. Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. Chop the onion. Heat butter in a small nonstick skillet and saute until tender. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.
From therecipes.info


RECIPE: COUNTRY-STYLE CHICKEN & BISCUITS WITH VEGETABLES - BLUE …
Drizzle with 2 tablespoons of olive oil and season with salt, pepper, and the spice blend. Toss to coat. Spread into an even layer. Roast 14 to 16 minutes, or until slightly softened. Leaving the oven on, remove from the oven. 2 Cook the chicken: While the vegetables roast, pat the chicken dry with paper towels.
From blueapron.com


EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
2021-11-18 Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Season with salt and pepper. Heat over medium-high heat to a boil, stirring often. Step 2. Arrange the biscuits on the chicken mixture. Step 3. Bake for 20 minutes or until the biscuits are golden brown and done.
From campbells.com


COUNTRY HAM BISCUIT BREAKFAST CASSEROLE - JULIAS SIMPLY SOUTHERN
2019-11-05 Instructions. Preheat your oven to 350°F (176°C) Grease the bottom and sides of a 13 x 9 baking dish; set aside. Cut each refrigerated biscuit into quarters and add to the baking dish. Next, chop the country ham biscuit slices and layer over the biscuit pieces. Next, top with grated cheddar cheese.
From juliassimplysouthern.com


RECIPE: CHICKEN AND BISCUIT CASSEROLE - KITCHN
2017-01-31 low-sodium chicken broth. 3 cups. cooked, shredded chicken (about 1 1/2 pounds boneless chicken breast) 1. (10-ounce) package frozen mixed vegetables. 2 tablespoons. coarsely chopped fresh parsley leaves. 2 tablespoons. finely chopped fresh chives.
From thekitchn.com


CREAMY CHICKEN AND BISCUITS CASSEROLE BEST RECIPES
Chicken & Biscuits Casserole 3 to 4 large breasts chicken boiled and shredded or chopped 1/4 cup onion chopped 3 tbsp butter or margarine 3 tbsp flour 3 cups chicken broth 1 can cream of chicken soup 12 to 15 biscuits uncooked Pre-heat oven to 350 degrees. Saute onions in butter over medium heat.
From recipesforweb.com


COUNTRY CHICKEN & BISCUITS - RECIPE | COOKS.COM
2019-04-18 Bake covered at 400°F for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can of onions. Mix thoroughly and drop by spoonfuls to form biscuits around the edge of the casserole. Bake uncovered for 15-20 minutes or until biscuits are golden brown. Top with remaining cheese and onions.
From cooks.com


10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES - YUMMLY
2022-04-27 Creamed Chicken and Biscuits Casserole Skinny Mama - Barb Miller. onion, cheddar cheese, mayonnaise, green peas, butter, chicken breasts and 4 more.
From yummly.com


CREAMY CHICKEN AND BISCUIT BAKE - COOK'S COUNTRY
Our Creamy Chicken and Biscuit Bake is a hearty, comforting dish that comes together quickly with shredded chicken, frozen peas and carrots, and a surprise ingredient—Boursin cheese, which forms the flavor base for a simple sauce.
From cookscountry.com


CHICKEN BISCUIT CASSEROLE – 8RECIPES
2020-08-02 1 (7.5 ounce) package of refrigerated biscuit dough. How to : In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.In a preheated oven to 400° bake for 15 minutes. Stir to combine then top with biscuits and bake for 15 more minutes. Advertisements !
From 8recipes.com


PILLSBURY CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts …
From recipeschoice.com


COUNTRY CHICKEN AND BISCUITS - RECIPE | COOKS.COM
2011-07-08 In greased 8 x 12, baking dish. Combine first 4 ingredients. Then add cheese and soup. Bake uncovered at 400 degrees for 5 minutes. Meanwhile combine biscuit mix drop by spoonful to form biscuits on casserole. Bake uncovered 30 minutes or until golden brown top with remaining cheese and onions. Your Message...
From cooks.com


COUNTRY CHICKEN AND BISCUITS | CHICKEN AND BISCUITS, COMFORT FOOD ...
Mar 14, 2021 - Country Chicken and Biscuits is a classic down-home comfort food dinner! The creamy chicken and vegetables are topped with fluffy, cheesy drop biscuits for a hearty and delicious family-friendly meal. Bake it in a casserole dish and supper is served! This Chicken and Biscuits Casserole is a childhood favorite revisited…
From pinterest.com


CHEESY CHICKEN AND BISCUIT CASSEROLE - MY FARMHOUSE TABLE
2020-09-02 Into a bowl, mix together cream of chicken soup, milk, and 1/3 cup of cheddar cheese. Pour a small amount of the soup mixture into a greased 8×8 inch baking pan. Open the can of biscuits. Separate and roll/flatten out each biscuit. In a bowl, combine shredded chicken and remaining 1/3 cup of cheddar cheese. Divide mixture between the 8 biscuits.
From myfarmhousetable.com


COUNTRY CHICKEN AND BISCUITS - FOOD NEWS
grandma's chicken and biscuit casserole. 07 Sep 2021. 1 cup shredded Cheddar cheese Bring to a low, gentle boil, continuing to whisk and scraping any brown bits from the bottom of the pan. Once hot but not smoking, add the mushrooms and cook for 8 minutes, until the mushrooms are beginning to brown, stirring occasionally. Slowly pour in the milk.
From foodnewsnews.com


CHICKEN BISCUIT CASSEROLE RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Biscuit Casserole Recipes are provided here for you to discover and enjoy ... Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy …
From recipeshappy.com


EASY CHICKEN BROCCOLI BISCUIT BAKE - SIMPLY STACIE
2020-03-29 How to make Chicken Broccoli Bake. Step One: Cut each biscuit into quarters and spread on the bottom of the casserole dish. Step Two: In a small saucepan, melt the butter and stir in the flour until smooth. Whisk in the milk and bring to a boil until thickened. After the sauce has thickened, stir in Parmesan cheese and spread the sauce over the ...
From simplystacie.net


CANNED BISCUIT AND CHICKEN CASSEROLE RECIPE - DIY JOY
Directions: First, add butter to a medium heat skillet or an oven-safe pan. Melt the butter and add the onions, garlic, and celery seeds. Add the carrots and potatoes once the onions and garlic are sauteed. Then, mix the flour and milk together until the flour is dissolved.
From diyjoy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #poultry     #oven     #easy     #potluck     #chicken     #one-dish-meal     #comfort-food     #meat     #taste-mood     #to-go     #equipment     #3-steps-or-less

Related Search