Country Chicken Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN SPAGHETTI



The Best Chicken Spaghetti image

This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 45m

Number Of Ingredients 8

8 ounce angel hair pasta ((half of a 16 ounce box))
2 cups chopped, cooked chicken
2 (10 ounce) cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups Mexican cheese blend, (divided use)
1 Tablespoon taco seasoning
dried parsley, (for topping (optional))

Steps:

  • Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray.
  • Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
  • Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
  • Stir well to combine (this will take a few minutes.)
  • Pour combined mixture into your prepared baking dish.
  • Top with remaining cheese and a sprinkling of dried parsley.
  • Cover with nonstick aluminum foil.
  • Cook in the oven for about 25 minutes (until hot and bubbly.)

Nutrition Facts : Calories 331 kcal, Carbohydrate 24 g, Protein 16 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 496 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN SPAGHETTI



Chicken Spaghetti image

With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

1 whole raw chicken, cut into 8 pieces
1 pound thin spaghetti, broken into 2-inch pieces
2 1/2 cups shredded sharp Cheddar
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper
Two 10 3/4-ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
  • Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
  • Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
  • Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

QUICK AND EASY CHICKEN SPAGHETTI



Quick and Easy Chicken Spaghetti image

A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!

Provided by Beamish

Categories     Main Dish Recipes     Pasta     Chicken

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
¾ (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  • To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g

COUNTRY CHICKEN AND PASTA BAKE



Country Chicken and Pasta Bake image

10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

2 cups uncooked radiatore (nuggets) pasta (6 oz)
3 cups cubed cooked chicken
2 jars (12 oz each) chicken gravy
1 bag (1 lb) frozen broccoli, carrots and cauliflower
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/2 cup herb-seasoned stuffing crumbs
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
  • In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
  • Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 0 g

COUNTRY CHICKEN SPAGHETTI



Country Chicken Spaghetti image

DELICIOUS!! Full of flavor! A meal-in-one entree! Add crusty bread and you have a quick and easy meal. The vegetables and chicken add just the right amount of flavor when served with the spaghetti noodles. A family favorite and mainstay in our home!

Provided by Seasoned Cook

Categories     One Dish Meal

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 16

2 boneless chicken breasts
1/4 cup plain flour
1 teaspoon salt
1/4 cup butter, melted
1 celery, chopped
1 onion, chopped
1 garlic clove, pressed
2 carrots, cut in 1-inch strips
2 small yellow squash, sliced
1 (8 ounce) tomato sauce
1 (14 ounce) tomatoes, petit diced
1/2 teaspoon sugar
1 1/2 cups water
8 ounces spaghetti noodles
4 cups water
1/2 teaspoon salt

Steps:

  • Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
  • In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
  • Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
  • Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
  • Enjoy!

Nutrition Facts : Calories 1081.3, Fat 39.4, SaturatedFat 19, Cholesterol 153.8, Sodium 2698.6, Carbohydrate 130.8, Fiber 12.3, Sugar 20.8, Protein 53

CHICKEN SPAGHETTI



Chicken Spaghetti image

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4

1 package (7 ounces) thin spaghetti
1 pound process American cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes and green chilies, undrained
4 cups cubed cooked chicken

Steps:

  • Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.

More about "country chicken spaghetti recipes"

CHEESY BAKED CHICKEN SPAGHETTI - PAULA DEEN MAGAZINE
cheesy-baked-chicken-spaghetti-paula-deen-magazine image
Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, for 7 minutes or until onion is tender. Stir in alfredo sauce and …
From pauladeenmagazine.com


CHEESY MEXICAN CHICKEN SPAGHETTI - 4 SONS 'R' US
cheesy-mexican-chicken-spaghetti-4-sons-r-us image
2013-06-03 In a large bowl mix together the chicken, soups, tomatoes, and sour cream, stirring until evenly combined. Add in the cooked and drained pasta, stirring until evenly combined. Transfer to a 9x13 baking dish. Cover with foil …
From 4sonrus.com


CREAMY CHICKEN FETTUCCINE | COOK'S COUNTRY RECIPE
creamy-chicken-fettuccine-cooks-country image
Though either fresh or dried pasta worked for our Creamy Chicken Fettuccine, fresh pasta is more porous than dried and better absorbed the sauce. When... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. …
From cookscountry.com


COUNTRY BUTTERMILK CHICKEN TENDERS - COUNTRY RECIPE …
country-buttermilk-chicken-tenders-country image
Using tongs, slowly add breaded tenders into oil. Do this slowly and one at a time, as not to drop the temperature of the oil. Cook tenders for a 3-4 minutes, until 1st side is golden brown, carefully flip over with tongs and let fry on other side for …
From countryrecipebook.com


CHICKEN SPAGHETTI - BEST CHICKEN SPAGHETTI CASSEROLE …
chicken-spaghetti-best-chicken-spaghetti-casserole image
2019-08-21 Preheat oven to 350 degrees. Cook spaghetti according to directions on the package. Drain and add a little oil or butter to prevent it sticking together, set aside. In a 12-inch cast iron skillet over medium heat melt the …
From dearcrissy.com


CHICKEN SPAGHETTI - MIZ HELEN'S COUNTRY COTTAGE
chicken-spaghetti-miz-helens-country-cottage image
2014-09-22 Directions. In a very large mixing bowl mix the mushroom soup and cheese. Cook the spaghetti according to package directions. Drain the spaghetti well. Pour the hot drained spaghetti on to the mushroom soup and 2 cups …
From mizhelenscountrycottage.com


CHICKEN AND PASTRY | COOK'S COUNTRY RECIPE
chicken-and-pastry-cooks-country image
WHY THIS RECIPE WORKS. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Browning the chicken before simmering it in store-bought chicken …
From cookscountry.com


10 BEST TUSCAN CHICKEN PASTA RECIPES | YUMMLY
10-best-tuscan-chicken-pasta-recipes-yummly image
2022-07-26 butter, pasta, shredded rotisserie chicken, Parmesan cheese, garlic and 9 more Easy Tuscan Chicken Pasta The Kitchen Wife milk, Parmesan cheese, mozzarella cheese, garlic, cream cheese and 8 more
From yummly.com


CHICKEN SPAGHETTI – EVERYTHING COUNTRY
chicken-spaghetti-everything-country image
2016-03-14 Directions. Lightly spray a 2 quart baking dish with nonstick cooking spray or mist with oil. Heat olive oil in a skillet over medium heat. Add the pepper and onions, stirring until soft and fragrant. Stir in sauce, basil, garlic, chicken, …
From everythingcountry.com


CHICKEN SPAGHETTI RECIPES | ALLRECIPES
chicken-spaghetti-recipes-allrecipes image
214. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute …
From allrecipes.com


CHICKEN SPAGHETTI CASSEROLE RECIPE | SOUTHERN LIVING
chicken-spaghetti-casserole-recipe-southern-living image
Step 2. Preheat oven to 350°F. Remove and reserve ¼ cup chicken broth. Bring remaining broth in Dutch oven to a boil over high heat. Break spaghetti into thirds, and cook in broth 12 to 15 minutes or until tender; drain well, discarding …
From southernliving.com


COUNTRY CASSEROLE - SOUTHERN PLATE
country-casserole-southern-plate image
Instructions. Preheat oven to 350 degrees. Combine all of your ingredients in a large bowl, reserving half of the cheddar cheese and half of the onions for the topping later. Stir well to combine. 2 cups small shell pasta, 3 cups frozen …
From southernplate.com


EASY CHICKEN SPAGHETTI RECIPE | KITCHN
easy-chicken-spaghetti-recipe-kitchn image
2019-10-22 Sauté the aromatics. Melt 4 tablespoons unsalted butter in a large Dutch oven or oven-safe pot over medium heat. Add the onion, season with 1/2 teaspoon of the kosher salt, and cook until softened, 5 to 6 minutes. Add the …
From thekitchn.com


28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
28-easy-chicken-and-pasta-recipes-the-spruce-eats image
2020-09-13 The Spruce. Cook chicken breasts in a grill pan or on an outdoor grill and serve it with this flavorful Cajun cream sauce and pasta. Use Cajun seasoning or a blackened seasoning blend to flavor the chicken or use a …
From thespruceeats.com


CHICKEN SPAGHETTI {FREEZER FRIENDLY + VIDEO INCLUDED!}
chicken-spaghetti-freezer-friendly-video-included image
2022-07-06 Preheat the oven to 350°F. Grease a 9×13 inch casserole dish or two 8×8 dishes with cooking spray. Cook the pasta according to the package instructions, until al dente (slightly undercooked). When the pasta is done, …
From thrivinghomeblog.com


25 BEST SPAGHETTI RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
2021-10-19 Best Pastas in the Country 98 Photos. 45 Pasta Recipes with Tons of Glowing, 5-Star Ratings 45 Photos. Our Best Couscous Recipes 22 Photos. 23 Tasty Tortellini Recipes You've Got to Try 23 Photos ...
From foodnetwork.com
Reviews 45
Author By


COUNTRY CAPTAIN CHICKEN RECIPE - SOUTHERN COMFORT FOOD - PINTEREST
Country Captain Chicken Recipe - Southern Comfort Food. Southern Living. 1M followers . Country Captain Chicken ... Pasta & Grains. 6 cups Rice, hot cooked. Baking & Spices. 3/4 cup All-purpose flour. 1 tsp Black pepper. 1/4 tsp Cayenne pepper. 1 1/2 tbsp Curry powder. 2 tsp Kosher salt. 1/2 tsp Nutmeg, ground. 1/2 tsp Paprika. Oils & Vinegars. 2 tbsp Vegetable oil. …
From pinterest.com


TERIYAKI CHICKEN PASTA – COUNTRY RIBBON
Cook pasta according to package directions. Heat oil in large skillet, and cook chicken about 5 minutes. Add zucchini, mushrooms and peppers, sautéing till tender-crisp. 2. Whisk soya sauce and cornstarch until smooth, and add satay sauce and 1/4 cup of the stock. Add to skillet, and allow to simmer. 3. Remove pasta from heat, drain and set aside.
From countryribbon.com


CHEESY CHICKEN SPAGHETTI - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions. Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes. Add in garlic and flour and continue to cook 2 …
From thestayathomechef.com


TRADITIONAL COUNTRY CHICKEN CASSEROLE RECIPE | ANNABEL KARMEL
Heat the oil in a saucepan. Add all of the vegetables and sauté for 5 minutes. Add the chicken and fry for 2 minutes. Add the stock. Bring up to the boil, cover and simmer for 20 minutes until tender. Blend until smooth.
From annabelkarmel.com


COUNTRY HERB ROASTED CHICKEN - RECIPE - COOKS.COM
2014-09-30 1 env. Lipton recipe secrets savory herb & garlic recipe soup mix. Preheat oven to 375 degrees. In 13 x 9 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients. Brush on chicken. Bake 45 minutes or until chicken is …
From cooks.com


CHICKEN SCAMPI - COOKING CLASSY
2020-09-28 Pour wine and red pepper flakes into butter garlic mixture in skillet and let simmer until reduced by about 3/4, about 5 minutes. Add remaining 4 tbsp butter and let melt. Remove from heat, stir in lemon juice. Return chicken to skillet and toss with sauce, season with salt and pepper as needed.
From cookingclassy.com


BLACK FOLKS SOUTHERN CHICKEN SPAGHETTI - THE SOUL FOOD POT
Heat the oven to 350 degrees F, grease a 9×13″ baking dish, and set it aside. Fill the Instant Pot stainless steel inner pot with water and add the butter. Break the uncooked spaghetti pasta in half and scatter the pasta evenly in the inner pot with the water.
From thesoulfoodpot.com


THE BEST CHICKEN SPAGHETTI RECIPE | RECIPE | RECIPES, CHICKEN …
Creamy, Cheesy Chicken Spaghetti recipe from The Country Cook. The *BEST* Chicken spaghetti I have ever made. There is no other recipe like this one on the internet! It's an original that is a new family favorite! Find this Pin and more on Casserole Recipes by The Novice Chef | Easy Family-Friendly Recipes.
From pinterest.com


CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN SPAGHETTI
2007-06-02 Directions. Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months ...
From thepioneerwoman.com


CHICKEN SPAGHETTI CASSEROLE - THE SEASONED MOM
2020-09-04 Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot. Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta.
From theseasonedmom.com


COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
2020-09-08 Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside. In a separate bowl, whisk together chicken broth and half-and-half. Set aside. Melt butter in a large skillet over medium-high …
From theseasonedmom.com


10 QUICK & EASY SPAGHETTI AND PASTA RECIPES | COUNTRY KITCHENS
2021-07-17 0:00 – Creamy Lemon Chicken Pasta Bake 1:31 – Fried Chicken Jambalaya Pasta 4:13 – Creamy Taco Spaghetti 5:27 – Meatballs Alla Vodka 8:18 – Cheeseburger Spaghetti Meatballs 9:55 – Creamy Ranch Chicken Pasta 11:15 – Crispy Chicken Lemon Spaghetti 12:38 – Chicken Cordon Bleu Meatball Pasta Bake
From country-kitchens.com


ITALIAN COUNTRY CHICKEN – COUNTRY PASTA
Italian Country Chicken – Country Pasta
From countrypasta.com


THE PIONEER WOMAN’S CHICKEN SPAGHETTI RECIPE IS THE ... - ONE …
2018-01-11 Remove chicken from the broth water, as well as 2 cups of the broth water to set aside. Once the chicken is cool, remove the skin and pick out the meat. Cook spaghetti in the chicken broth until al dente, then combine with the chicken, mushroom soup, 1 1/2 cups cheese, green peppers, red peppers, onions, seasoned salt, cayenne, and salt and pepper to taste.
From news.onecountry.com


FIREFIGHTER’S CHICKEN SPAGHETTI - CAROLINA COUNTRY
Directions. Cook spaghetti according to package directions; drain. In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings. Add the cheeses, celery, onion and mushrooms. Stir in the chicken and spaghetti. Transfer to a greased 3-quart dish (dish will be full). Combine the cornflakes and remaining butter ...
From carolinacountry.com


J.B.'S SOUTHERN COUNTRY STYLE CHICKEN SPAGHETTI - RECIPE
2021-06-23 1 large onion, diced. 2 bell peppers, chopped. 1 pkg. spaghetti noddles. Put cut up chicken into water to boil. While chicken is boiling add your seasonings of choice, to taste. Then after chicken is done take off the bones then put it in small pan and fry it down just a little before it starts to stick and burns.
From cooks.com


RECIPES – COUNTRY PASTA
Recipes – Country Pasta
From countrypasta.com


ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
2018-02-26 Instructions. . Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks. . Preheat the oven to 350°F.
From southernbite.com


COUNTRY CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
2017-11-03 Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2. Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the stuffing. Step 3.
From campbells.com


THE BEST CHICKEN SPAGHETTI | SOUTHERN LIVING
2018-07-10 Unlike other pasta-based casseroles, like lasagna or baked ziti, Chicken Spaghetti is a little more unexpected because it calls for long, thin noodles, not short, tubular ones. The noodles are cooked before they go into a 9- by 13-inch casserole dish with the other ingredients, and there's a simple yet important step that many recipes do not include: you need to break …
From southernliving.com


LEMON CHICKEN PASTA - THE COUNTRY COOK
2022-02-21 Thinly slice the chicken breast. Mix together 2 tablespoons of the flour, the salt, and pepper. Add the chicken and coat the chicken in the mixture, shake off any excess. In a large skillet with deep sides, add the olive oil over medium heat. Once hot, sear the chicken on both sides until cooked through.
From thecountrycook.net


AMISH COUNTRY CASSEROLE - PLAIN CHICKEN
2016-08-02 Amish Country Casserole – comfort food at its best!! Hamburger, Tomato soup, cream of mushroom, onion, garlic, milk, Worcestershire sauce, egg noodles and parmesan cheese. SO simple and tastes amazing! Everyone cleaned their plate!!! Makes a great freezer meal for an easy weeknight dinner. Remember this recipe. Pin this recipe to your favorite …
From plainchicken.com


CHICKEN SPAGHETTI CASSEROLE | TOWN & COUNTRY LIVING
2015-10-09 After Thanksgiving, you can swap out the chicken for your turkey leftovers. Even your pickiest of eaters will like Chicken Spaghetti Casserole! Chicken Spaghetti Casserole. 2 whole chicken breasts (2 cups) cooked and shredded 8 oz package spaghetti, cooked and drained 1 can Cream of Chicken soup and ½ cup water 1 can evaporated milk
From town-n-country-living.com


CHICKEN AND SPAGHETTI - MICHIGAN COUNTRY LINES MAGAZINE
2012-09-01 1/2 c. butter 1 pint heavy cream 2 T. cream cheese 3/4 c. parmesan cheese 1 t. garlic powder salt and pepper to taste leftover chicken breasts, cut into pieces 8 oz. cooked spaghetti In a medium saucepan on low heat, combine butter, cream and cream cheese; stir until well combined. Add parmesan cheese, seasonings […]
From countrylines.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #healthy     #main-dish     #pasta     #poultry     #easy     #chicken     #dietary     #one-dish-meal     #low-cholesterol     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #spaghetti     #taste-mood     #number-of-servings     #4-hours-or-less

Related Search