Country Dijon Sausage Pie Recipes

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FINNISH SALMON AND DILL PIE



Finnish Salmon and Dill Pie image

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Brunch     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 tablespoon butter
1/3 cup finely chopped green onions
3/4 cup flaked smoked salmon fillets
1/4 cup snipped fresh dill
Dough for single-crust pie
3 large eggs, room temperature
1 cup half-and-half cream
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper
1 cup shredded Swiss cheese

Steps:

  • Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 30g fat (18g saturated fat), Cholesterol 179mg cholesterol, Sodium 642mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

MONTEREY SAUSAGE PIE



Monterey Sausage Pie image

It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 teaspoons minced garlic
2-1/2 cups shredded Monterey Jack cheese, divided
1-1/3 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

MONTEREY SAUSAGE PIE



Monterey Sausage Pie image

Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.

Provided by weekend cooker

Categories     Vegetable

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1/4 cup fresh mushrooms, chopped
3 teaspoons minced garlic
2 1/2-3 cups monterey jack cheese, divided
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
  • Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
  • In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
  • Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
  • Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
  • Let stand 10 minutes before serving.

SAUSAGE PIE



Sausage Pie image

When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. -Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

16 fresh pork sausage links (about 1 pound)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
1 tablespoon canola oil
3 cups cooked long grain rice
4 to 5 medium tomatoes, peeled and chopped
1 package (10 ounces) frozen corn, thawed
1 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried basil
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside. , In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

FARMER'S MARKET SAUSAGE PIE



Farmer's Market Sausage Pie image

Our 4-year-old son, Lukas, named this savory pie for the Saturday morning farmer's market that's held near our state capitol. Most of the fresh ingredients called for in the recipe can be found there and baked into this deliciously different entree. -Teri Schuman, Oregon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces
1 medium tomato, cut into chunks
1 small yellow tomato, cut into chunks
1 cup thinly sliced zucchini
1 cup thinly sliced yellow summer squash
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
1 tablespoon Italian salad dressing mix
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon fennel seed, crushed
Pastry for double-crust pie (9 inches)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, zucchini, yellow squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes., Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Fill with sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 375° for 35-40 minutes or until filling is bubbly and crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts :

COUNTRY DIJON SAUSAGE PIE



Country Dijon Sausage Pie image

Make and share this Country Dijon Sausage Pie recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb Italian sausage, sweet
1 medium onion, chopped
2 medium garlic cloves, crushed
10 ounces fresh spinach
1/4 teaspoon oregano
5 eggs, beaten slightly
1/2 cup country-style dijon mustard
2 (9 inch) pie crusts, prepared
1/4 cup parmesan cheese, grated

Steps:

  • In large skillet, cook sausage, onion and garlic until sausage is crumbly.
  • Drain, reserving 1 tablespoon drippings.
  • Place mixture in large mixing bowl.
  • To drippings in skillet, add spinach.
  • Cook, covered, 2 minutes or until wilted.
  • Cool slightly.
  • Chop.
  • Add to sausage mixture.
  • Mix in oregano, eggs and mustard.
  • Pour in pastry-lined pie shell.
  • Sprinkle with cheese.
  • Top with pastry.
  • Cut vents.
  • Bake in preheated 400 oven 35 minutes or until browned.

Nutrition Facts : Calories 442.8, Fat 30.5, SaturatedFat 10.3, Cholesterol 167.3, Sodium 1186.7, Carbohydrate 22.7, Fiber 1.9, Sugar 3.3, Protein 19.3

COUNTRY SAUSAGE BREAKFAST POT PIE



Country Sausage Breakfast Pot Pie image

Make and share this Country Sausage Breakfast Pot Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb country-style breakfast sausage
1 large shallot, minced
1/2 lb fresh mushrooms, sliced
1 (8 ounce) package cream cheese, cut into small chunks
8 large eggs
1/4 cup packaged unseasoned breadcrumbs
1 sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. pkg.)
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°.
  • In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
  • Remove from skillet to a paper-towel lined plate.
  • Add shallot to skillet; saute until softened, about 2 minutes.
  • Add in mushrooms; saute until browned, about 6 minutes.
  • Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
  • Spoon into ungreased 8x8x2 inch baking pan.
  • In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
  • On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
  • Place pastry on baking pan, butter side down; crimp edges.
  • Brush with butter; cut 5 steam vents.
  • Bake 30-35 minutes until pastry is golden brown and filling is bubbly.

Nutrition Facts : Calories 774.1, Fat 61, SaturatedFat 23.7, Cholesterol 397.3, Sodium 936.2, Carbohydrate 25, Fiber 1.2, Sugar 1.8, Protein 30.8

COUNTRY BREAKFAST PIE



Country Breakfast Pie image

A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.

Provided by Jacqueline in KY

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 frozen pie crust
8 ounces pork sausage, browned and Drained
1 cup frozen southern style hash brown potatoes, thawed
1/4 cup sliced green onion
1/4 cup red pepper, chopped
1/4 cup sharp cheddar cheese, Shredded
4 large eggs
1/4 cup milk
1/4 teaspoon seasoning salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Place crust on baking sheet.
  • Sprinkle sausage around bottom of crust.
  • Top with potatoes, onions, bell peppers and cheese.
  • Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
  • Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
  • Sprinkle with additional cheese and peppers, if desired.
  • Makes 6 servings.

Nutrition Facts : Calories 352, Fat 22.9, SaturatedFat 8, Cholesterol 157.6, Sodium 448.5, Carbohydrate 21.7, Fiber 1.5, Sugar 0.5, Protein 14

SAUSAGE ROLLS WITH MAILLE® DIJON ORIGINALE MUSTARD



Sausage Rolls with Maille® Dijon Originale Mustard image

Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 12

Number Of Ingredients 8

6 ounces all-purpose flour
4 ounces butter
1 egg
1 teaspoon Maille® Dijon Originale mustard
2 tablespoons oil
12 cocktail sausages
4 slices ham
1 egg, beaten

Steps:

  • First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
  • Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
  • Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
  • Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 11.4 g, Cholesterol 63.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 6.7 g, Sodium 299.6 mg, Sugar 0.1 g

COUNTRY PIE



Country Pie image

This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.

Provided by Lizzybob

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 (8 ounce) cans tomato sauce
1/2 cup breadcrumbs
1/4 cup chopped onion
1 lb ground beef
1/2 cup chopped green pepper
1/8 teaspoon dried oregano
salt & pepper
1 1/3 cups Minute Rice
1 1/2 cups water
1 cup grated cheddar cheese
1 cup water

Steps:

  • Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
  • Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
  • Set aside.
  • Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
  • Pour on top of crust.
  • Cover with foil and bake at 350 for 25 minutes.
  • Sprinkle with rest of cheese & bake 10 -15 more minutes or.
  • until cheese is melted.

BREAKFAST SAUSAGE POT PIE



Breakfast Sausage Pot Pie image

With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

Provided by Jones Dairy Farm

Categories     Trusted Brands: Recipes and Tips     Jones Dairy Farm

Time 50m

Yield 8

Number Of Ingredients 7

2 (9 inch) refrigerated unbaked pie crusts
1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Sausage Links, cooked according to package directions, cooled and cut into small pieces
5 eggs, beaten
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup shredded Cheddar and Jack cheese
Salt and black pepper
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
  • Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
  • Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
  • Let stand for 10 minutes before cutting and serving.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g

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