COUNTRY DIJON SHRIMP SAUTE
Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
- Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 245 mg, Sodium 530 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 0 g, Protein 28 g
COUNTRY DIJON SHRIMP SAUTE
Make and share this Country Dijon Shrimp Saute recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, melt butter.
- Add garlic and shrimp.
- Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
- Remove from heat.
- Toss in lemon juice, tarragon, mustard and parsley.
- Serve immediately over rice.
Nutrition Facts : Calories 142.1, Fat 7.4, SaturatedFat 3.8, Cholesterol 158.5, Sodium 823.1, Carbohydrate 2.3, Fiber 0.5, Sugar 0.2, Protein 16.2
SAUTEED SHRIMP WITH MUSTARD-CHIVE SAUCE
Provided by Kathy Grady
Categories Mustard Shellfish Sauté Dinner Shrimp Spring Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.
DIJON SHRIMP SCAMPI
Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
- Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.6677 g, Sugar 0 g, Protein 21 g
SHRIMP DIJON
This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.
Provided by momma213
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
- Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
- Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.
Nutrition Facts : Calories 522.8, Fat 31.9, SaturatedFat 19.3, Cholesterol 421.4, Sodium 1008.7, Carbohydrate 14.8, Fiber 0.9, Sugar 1.6, Protein 43.2
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
MAILLE® DIJON SHRIMP STARTER
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 6
Steps:
- Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).
Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g
SHRIMP DIJONNAISE
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
Nutrition Facts :
SHRIMP DIJON RECIPE
Provided by á-103
Number Of Ingredients 6
Steps:
- saute shrimp in 3 tbls butter and garlic salt to taste. pour into baking dish blend fresh garlic, bread crumbs, parm cheese, parsley and soft butter together. crumble over top of shrimp and bake for 30 min or until brown. 350 degrees
NORTH CAROLINA SHRIMP SAUTE
Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. -Teresa Hildreth, Stoneville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguini according to package directions; drain and keep warm., Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender. Stir in salt and pepper; remove from pan., In same pan, saute shrimp in remaining butter over medium-high heat 2 minutes. Add garlic; cook and stir until shrimp turn pink, 1-2 minutes. Stir in mushroom mixture; heat through. Serve over linguini. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 481 calories, Fat 19g fat (11g saturated fat), Cholesterol 171mg cholesterol, Sodium 752mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
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