Country Style Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS



Grandma's Fall Off the Bone BBQ Country Style Pork Ribs image

My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.

Provided by Heidi

Categories     Main Course

Time 2h40m

Number Of Ingredients 16

5 pounds bone-in country style pork ribs
kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 tablespoons canola oil
2 medium yellow onions (, sliced 3/8" thick)
3/4 cup ketchup
3/4 cup water
1/2 cup granulated sugar
1/3 cup dry sherry wine
2 tablespoons apple cider vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
2 cloves garlic (, pressed or minced)
1 teaspoon kosher salt
3/4 teaspoon paprika
3/4 teaspoon chili powder

Steps:

  • Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
  • Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
  • Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
  • While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
  • Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
  • Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
  • Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.

Nutrition Facts : Calories 494 kcal, Carbohydrate 25 g, Protein 37 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 837 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN



Easy Country-Style Pork Ribs in the Oven image

Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.

Provided by Tracy

Categories     Dinner

Time 3h15m

Number Of Ingredients 6

Foil
Roasting pan (or rimmed baking sheet)
Silicone basting brush (optional)
Country-style pork ribs*
Salt and pepper
Your favorite BBQ sauce

Steps:

  • Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
  • Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
  • Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
  • Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!

Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal

SAVORY COUNTRY-STYLE SPARERIBS



Savory Country-Style Spareribs image

This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186.

Provided by Alskann

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

4 -5 lbs country-style spareribs
1 tablespoon olive oil
2 (5/8 ounce) packets Italian salad dressing mix (I use Good Season's Zesty Italian)
1 cup brown sugar, firmly packed
1 cup apple cider vinegar
3/4 cup catsup
2 tablespoons honey
1 (12 ounce) jar chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1 minced garlic clove
1 tablespoon frank's hot sauce (more or less to taste)

Steps:

  • Preheat oven to 325°F.
  • Place spare ribs in a large bowl or gallon size zip-lock bag.
  • Add olive oil and zesty Italian dressing packets.
  • Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
  • Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
  • While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
  • Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
  • Pour sauce over ribs, covering evenly.
  • Bake for 1 hour, until ribs are cooked through.
  • Baste occasionally, if desired.
  • NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.

BRAISED COUNTRY-STYLE PORK RIBS



Braised Country-Style Pork Ribs image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 22

3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
2 bay leaves
2 1/2 cups chicken stock
Creamy Polenta, recipe follows
2 tablespoons chopped fresh parsley, for garnish
Vegetable cooking spray
1 1/3 cups half-and-half
1 cup milk
2 tablespoons butter
1/3 cup coarse polenta, or corn grits
Kosher salt
1/2 cup grated Parmesan
Freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Pat the ribs dry and sprinkle with salt and pepper. Heat 2
  • tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
  • on all sides, working in batches if needed. Remove the ribs and set aside. Add
  • the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
  • Add the carrots, celery, onions and some salt and pepper and cook until soft,
  • about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
  • the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
  • Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
  • leaves.
  • Add the ribs back to the pan and add enough stock to reach
  • halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
  • the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
  • half hour, uncover to allow the liquid to reduce and the pork to brown.
  • Serve the ribs with Creamy Polenta, spooning the sauce on
  • top, and garnishing with parsley.
  • Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
  • In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
  • Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

HOISIN COUNTRY-STYLE SPARE-RIBS



Hoisin Country-Style Spare-Ribs image

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

Provided by AcadiaTwo

Categories     High Protein

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
6 ounces hoisin sauce
1/2 cup brown sugar
1 tablespoon olive oil
3 lbs pork ribs (country style)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  • In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  • Remove from stove.
  • Place a sheet of baking parchment paper in the bottom of a roasting pan.
  • Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
  • Bake ribs for 45 minutes.
  • Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  • Serve and enjoy!

Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54

More about "country style spareribs recipes"

PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
pork-country-style-rib-recipes-allrecipes image
3 Ingredient Pulled Pork Barbeque. Rating: 4.5 stars. 51. Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque …
From allrecipes.com


EASY BONELESS COUNTRY STYLE PORK RIBS (OVEN BAKED TO …
2022-01-18 1 ½ pounds Country Style Pork Ribs - Despite the name, these boneless cuts come from pork shoulder and have great marbling and flavor. ½ teaspoon each, Salt & Pepper …
From bakeitwithlove.com


HOW TO COOK COUNTRY STYLE BEEF RIBS IN THE SLOW COOKER
2022-05-20 Pour about ten ounces (about 2 cups) of hot water into the top of foil lined pan. Then cover the pan and let it rest for 30 minutes. After 30 min., remove the lid and continue cooking …
From cookingtom.com


SPICED SKILLET COUNTRY STYLE PORK RIBS RECIPE
2021-11-28 In a plate, combine allspice, ginger, pepper, salt, thyme, and 2 tablespoons of the brown sugar. Mix to combine well. Heat the vegetable oil in a large skillet or sauté pan over …
From thespruceeats.com


COUNTRY STYLE RIBS – MEAT CHURCH
2021-04-28 Smoke the ribs for 60 - 90 minutes or until they look bright mahogany and temp 165 with your IR thermometer. Prepare your braising liquid. Braising liquid - While the ribs are …
From meatchurch.com


COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP FOODIE
2017-10-25 Instructions. Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of …
From thefedupfoodie.com


HOW LONG TO COOK COUNTRY-STYLE RIBS IN OVEN AT 350
2022-05-02 Position the ribs onto a roasting rack and allow them to cook at 350 F degrees for 60 minutes. When cooked, extract them out of the oven and use a brush to cover them with …
From onepotdishrecipe.com


EASY COUNTRY STYLE RIBS IN THE OVEN
2022-02-07 Set aside. Preheat oven to 325℉. Cut the ribs into pieces that are about 2 x 2 inches in size or as square as possible. See Note #2 below. Roll each rib in the dry rub making …
From thefedupfoodie.com


COUNTRY STYLE PORK RIBS AND SAUERKRAUT - WHOLESOME FARMHOUSE …
2021-10-18 The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold …
From wholesomefarmhouserecipes.com


10 BEST COUNTRY STYLE RIBS CROCK POT RECIPES | YUMMLY
2022-05-02 pepper, boneless country style pork ribs, brown sugar, liquid smoke and 3 more Slow Cooker Barbecued Country Style Ribs Amanda's Cookin' apple, barbecue sauce, …
From yummly.com


WHAT ARE COUNTRY STYLE RIBS? (3 WAYS TO COOK)
2022-04-25 Country-style pork rib chops come from the shoulder end of the loin, including sections of the rib and feather bones. Country-style pork shoulder ribs are cut from the butt, …
From carnivorestyle.com


WHAT ARE COUNTRY STYLE RIBS? AND HOW TO COOK THEM
2022-03-23 Preheat a smoker to 250f. Pat ribs dry with a paper towel if not marinated, and season well. Place the ribs in the grill away from the direct heat. Combine some water and …
From foodfirefriends.com


GRILLED COUNTRY STYLE RIBS - KEVIN IS COOKING
2018-05-14 Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side …
From keviniscooking.com


COUNTRY STYLE SPARERIBS RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Country Style Spareribs Recipes are provided here for you to discover and enjoy ... Super Healthy Weight Watchers Cabbage Soup Recipe Ham …
From recipeshappy.com


BRAISED COUNTRY STYLE PORK RIBS WITH BROWN BUTTER APPLES AND KALE
Remove the ribs from the grill and transfer the ribs to a plate, set aside. Remove the thyme sprigs and bay leaves. Transfer the cooking liquid to the pan with the apples and kale, and …
From traeger.com


THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
2021-09-29 Don’t worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake …
From farmhouseharvest.net


BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
2019-10-26 In a small bowl whisk together rib rub ingredients. Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender. …
From spendwithpennies.com


COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
Instructions. Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. In a small bowl, stir together the ingredients for the dry rub: paprika, salt, …
From thestayathomechef.com


COUNTRY STYLE BONELESS PORK RIBS + SUGAR-FREE - MAD CREATIONS HUB
2022-05-04 Preheat the oven to 170°C (340°F). Slice the pork fillet into long thick strips (similar in size to a pork rib). Combine the rub and smoker rub in a small bowl. Sprinkle over the pork …
From madcreationshub.com


CROCK POT COUNTRY STYLE PORK RIBS RECIPE
2020-11-02 Instructions. Place the ribs in the crock pot. Combine all the ingredients in small bowl. Stir to combine. Pour over the ribs. Cook on low for 8-10 hours. Place the ribs on a …
From eatingonadime.com


BUDGET-FRIENDLY BRAISED COUNTRY-STYLE SPARE RIBS WITH …
Preheat oven to 300˚F. In a dutch oven or other heavy-bottomed pot, brown the ribs in olive oil over medium-high heat. Add onions, bay leaves, garlic, 1 cup water, salt and pepper.
From rachaelrayshow.com


EASY COUNTRY-STYLE RIBS RECIPE - MASHED
2021-09-20 Kit Hondrum/Mashed. The next step in this easy country-style ribs recipe involves browning the meat on the stove prior to putting it in the oven. Heat a large braising pan or …
From mashed.com


BOILED PORK SPARE RIBS RECIPE - THERESCIPES.INFO
How you can Boil Pork Spare Ribs to ensure they are Tender great nutritionofpower.com. Oven Baked BBQ Spare Ribs Recipe. Ingredients. 4 Lbs Pork Spare Ribs. 4 Tbs Onion, finely …
From therecipes.info


COUNTRY STYLE RIBS IN COFFEE BBQ SAUCE - FOOD GYPSY
2022-04-15 Instructions. Preheat the oven to 350° F (175°C). To make Coffee Barbecue Sauce: combine tomato puree, brown sugar, garlic powder, onion powder, dry mustard, cayenne …
From foodgypsy.ca


AIR FRYER COUNTRY STYLE RIBS - THEBRILLIANTKITCHEN.COM
Instructions. Preheat the air fryer for 5 minutes at 370 degrees F. The pork will have excess fat attached to it, so as the air fryer heats, pat the meat with paper towels. split the country style …
From thebrilliantkitchen.com


HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
2021-11-29 Bake an additional 20 minutes. Remove from the oven and set the oven temperature to BROIL. Turn the ribs once more, brush generously with additional barbecue sauce. Return …
From barefeetinthekitchen.com


CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
2021-08-09 Gather the ingredients. Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker . Trim and discard any excess fat from the ribs and pat dry with paper …
From thespruceeats.com


INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
2020-02-26 Marinate Country Style Ribs. First, place 3.5 – 4 lb country style ribs into the apple cider vinegar marinade in Instant Pot. Then, add ¼ tsp (2g) coarse kosher salt, ground …
From pressurecookrecipes.com


COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN ADVENTURES
2019-12-19 Preheat oven to 325 degrees F. Remove ribs from packaging and blot dry with paper towels to remove excess moisture. In a small bowl, combine salt, pepper, granulated …
From reneeskitchenadventures.com


COUNTRY STYLE SPARERIBS RECIPE
Country style spareribs recipe. Learn how to cook great Country style spareribs . Crecipe.com deliver fine selection of quality Country style spareribs recipes equipped with …
From crecipe.com


COUNTRY STYLE ASIAN BBQ RIBS - CHEF ALLI
2021-03-19 Preheat the oven to 250 degree F. Wrap two large rimmed baking sheets with heavy-duty foil. Remove the ribs from the marinade, patting each one dry; place the ribs onto …
From chefalli.com


COUNTRY STYLE RIBS - IMMACULATE BITES
2018-11-26 Preheat your oven to 350 degrees F. Prepare shallow baking pan or roaster by placing onions and thyme in the pan. Set aside. Salt and pepper ribs on both sides. Then …
From africanbites.com


GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN
2020-08-05 Preheat to 350 degrees F. Grill The Country-Style Ribs. Place the ribs over direct heat on a clean and oiled grate. Grill until golden brown with a slight char on them, about 3 to …
From themountainkitchen.com


COUNTRY STYLE RIBS - OVEN BAKED BBQ RECIPE | MAVEN COOKERY
2022-03-02 Arrange ribs in the slow cooker with the bone side down and without overlapping. Prepare the barbecue sauce according to the oven recipe. Pour the sauce over the ribs. Cook …
From mavencookery.com


INSTANT POT COUNTRY-STYLE RIBS RECIPE | SOUTHERN LIVING
Step 1. Stir together paprika, garlic powder, onion powder, ginger, salt, and pepper in a small bowl. Sprinkle evenly all over ribs, pressing into ribs to adhere. Arrange ribs in an even layer …
From southernliving.com


BEST DAMN INSTANT POT COUNTRY STYLE RIBS - RECIPETEACHER
2021-09-17 Instructions. In a large, gallon sized zip-top bag (or a large bowl), mix salt, pepper, onion powder, garlic powder, ground mustard, paprika, cayenne and brown sugar. Mix well. …
From recipeteacher.com


CROCK POT COUNTRY STYLE PORK RIBS - A SOUTHERN SOUL
To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. …
From asouthernsoul.com


BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
2020-09-27 Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes. Place ribs in bottom of a roasting pan or 9X13 baking pan. Pour sauce over …
From grannysinthekitchen.com


BONELESS COUNTRY STYLE RIBS - JUST COOK BY BUTCHERBOX
Instructions. Mix paprika, garlic powder, onion powder, kosher salt and pepper in a bowl. Rub spices all over Boneless Country Style Ribs, then cover and refrigerate for 2 hours. Preheat …
From justcook.butcherbox.com


COUNTRY STYLE RIBS - COUNTRY RECIPE BOOK
To cook the ribs, you can bake them in an oven (250°F), slow-roast them or put them on a large grill. No matter how you want them, let the ribs cook for 90 minutes. After that, turn them, and …
From countryrecipebook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #vegetables     #easy     #crock-pot-slow-cooker     #dietary     #meat     #equipment

Related Search