BAKED BREADED CHICKEN
I've been preparing this tender, baked breaded chicken for years. It's an easy way to jazz up a comforting dinner favorite! -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts :
COUNTRY BAKED CHICKEN
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water. Mama Dip's recipes are traditionally Southern U.S.
Provided by PanNan
Categories Chicken Thigh & Leg
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large bowl and cover with water.
- Add 2 tsp salt and stir it around.
- Let chicken rest in the salted water for 20 minutes.
- Preheat the oven to 375.
- Drain chicken well.
- Pour the melted butter over the chicken, and stir it around to coat the chicken well.
- Place the chicken in a 9 X 13 baking pan, arranged so that the pieces are close together.
- Add any remaining butter to the chicken in the pan.
- Mix the flour and the pepper in a small bowl.
- Pour through a sifter, or small sieve, and sprinkle the mixture evenly over the top of the chicken pieces.
- Pour in the cup of water from the edge of the pan so that the water fills the bottom, and does not touch the top of the flour-coated chicken parts.
- Bake in the oven for about 45 minutes.
- Time will depend on which chicken parts you are using.
- Breasts take less time than thighs.
- I use a meat thermometer (to about 175) to tell when it's done.
- If there are any spots of raw flour on the chicken, just spoon some of the water over it, and return to the oven for a couple of minutes, to crisp up.
CHICKEN AND BANANA CURRY
Provided by Food Network
Categories main-dish
Time P1DT1h25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the marinade: Combine the yogurt, cilantro, ginger, garlic and some salt and pepper in a food processor. Blend until smooth. Pour the marinade into a large resealable bag. Rinse and pat dry the chicken and place in the bag with marinade. Mix around and refrigerate for 24 hours.
- For the chicken: Add the almonds to a pan over medium-high heat. Keep stirring until the nuts become golden in color, 7 to 10 minutes. Once they toast, remove from the pan and set aside.
- Heat the olive oil in a large frying pan over medium heat. Add the garlic and saute for until golden, 2 minutes. Throw in the onions and saute for 8 more minutes. Remove the onions and set aside, reserving the oil.
- Wipe down the marinated chicken and cut into bite-size pieces. Pour the flour on a plate and mix in a big pinch of salt and freshly cracked pepper. Toss the chicken pieces in the flour to lightly coat. Fry the chicken over medium heat in the same pan and oil as you cooked the onions, until golden brown on all sides, about 10 minutes. Set aside.
- For the curry sauce: Heat a small pan over medium heat. Add the hot curry powder and stir often until fragrant about 30 seconds. Heat a large saucepan over medium heat. Add 1 1/2 cups water, the toasted curry spice, raisins, chutney, brown sugar, turmeric, lemon juice and the toasted almonds. Stir and bring to a simmer.
- Whisk together the stock and flour in a measuring cup to make a thickener, and then pass through a sieve to remove any flour chunks.
- Add the thickener to the curry sauce and mix well. Turn the heat down to medium-low and add the sauteed onions and garlic, the crisped chicken and salt and pepper to taste. Cook for 30 minutes.
- Ladle some chicken curry onto a plate and serve with sliced ripe bananas and sweet shredded coconut.
EASY NEVER-FAIL BREADED CHICKEN
This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!
Provided by Melanie2590
Categories Chicken Breast
Time 37m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Melt 2 T butter and pour into shallow baking dish.
- Melt remaining 4 T butter in small bowl.
- Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
- Place coated chicken into baking dish.
- Sprinkle cheese on top of chicken.
- Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
- Chicken is done when juices run clear and you can easily cut it with a fork.
Nutrition Facts : Calories 321.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 80.8, Sodium 562.6, Carbohydrate 13.9, Fiber 1, Sugar 1.2, Protein 19.7
SOUTH OF THE SEA CHICKEN AND BANANAS
A tropical delight. You will be asked to make this dish over and over again!
Provided by Karen Anne Bush
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a large bowl. Put cornflakes in a shallow dish for rolling.
- Dip bananas in milk mixture, roll in cornflakes and set aside. Dip chicken pieces in remaining milk mixture and roll in the remaining cornflakes. Place the bananas in one 9 x 13 inch dish. Place the chicken pieces in another 9 x 13 inch dish. Drizzle both the bananas and the chicken with 1/2 cup of the melted butter and bake in the preheated oven, uncovered, for 1 hour.
- Remove both dishes from the oven and arrange the bananas over the chicken in one dish. Drizzle with the remaining butter and bake for 15 more minutes or until the chicken juices run clear. Garnish with kiwi and pineapple slices if desired, and serve.
Nutrition Facts : Calories 954.7 calories, Carbohydrate 69.7 g, Cholesterol 298.2 mg, Fat 31.6 g, Fiber 3.8 g, Protein 97.2 g, SaturatedFat 18.5 g, Sodium 572.4 mg, Sugar 47.8 g
More about "country baked chicken recipe breaded recipe for banana"
BANANA BREAD | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
5/5 (2)Category Desserts or Baked Goods, Breads, Make AheadServings 1
10 BEST CRISPY BREADED CHICKEN BAKED RECIPES | YUMMLY
From yummly.com
10 BEST BANANA CHICKEN RECIPES | YUMMLY
From yummly.com
COUNTRY BAKED CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
Reviews 15Estimated Reading Time 5 minsServings 6-8Total Time 13 hrs
- The day prior to serving, remove the gizzard bag from the chicken and save the neck but discard the organs. With a pair of kitchen shears, cut out the back bone of the chicken and reserve. With a sharp boning knife, cut off each leg quarter and separate the leg from the thigh. Do this for both sides. Remove keel bone that separates the two breast halves and set aside with back and neck. Remove each whole wing and set aside with back, neck and keel bone. Cut each breast half in half again so you end up with eight pieces. (Place chicken scraps in the refrigerator overnight)
- In a 4 quart stock pot place water, brown sugar, salt, peppercorns, thyme and garlic and bring to a boil. Boil for 5 minutes and remove from heat to cool. (If you place your pot in a sink full of ice water, it will cool quickly). Add ice to cooled brine and combine iced brine and chicken parts in a large container (large enough to hold everything and the chicken should be covered with the brine). Place in the refrigerator overnight.
- Four hours before you want to serve, or the day before, place chicken scraps in a 6 quart stock pot along with optional chicken feet, onion, celery, carrots, cold water, peppercorns, garlic parsley and salt. Slowly bring to a boil, skim off any foam that floats to the top, reduce to a simmer and simmer for three hours. Discard solids and return stock to pot.
BAKED BREADED CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3.7/5 (3)Calories 303 per servingServings 1
CHICKEN RECIPES, BREAD RECIPES AMONG MOST POPULAR ...
CHICKEN & BANANA RECIPE - KIDS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 mins
THE BEST BANANA BREAD RECIPE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
24 BEST QUICK BREAD RECIPES — EASY BANANA BREAD IDEAS
From countryliving.com
COUNTRY BANANA BREAD | FREE HEALTHY RECIPE, COOKING, FOOD
From recipe-free.com
BANANA NUT AMISH FRIENDSHIP BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC BREAD RECIPE WITHOUT OVEN / OVEN-BAKED CHICKEN ...
From pioneerwomanpies.blogspot.com
EASY RECIPE FOR BANANA BREAD - COUNTRY WOMAN RECIPES
From countrywomanrecipes.blogspot.com
COUNTRY STYLE CHICKEN BAKE - RECIPE | COOKS.COM
From cooks.com
COUNTRY BAKED CHICKEN RECIPE BREADED RECIPE FOR CHICKEN
From tfrecipes.com
AIR FRYER CHICKEN BREAST RECIPES BREADED - AIR FRYER SUPPLIES
From airfryersupplies.com
COUNTRY BAKED CHICKEN BREASTS - RECIPE | COOKS.COM
From cooks.com
BANANA BREAD RECIPES | ALLRECIPES
From allrecipes.com
BAKED BREADED CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
COUNTRY BAKED CHICKEN RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
COUNTRY BAKED CHICKEN RECIPE BREADED RECIPE FOR BANANA
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love