Country Blueberry Dessert Recipes

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COUNTRY BLUEBERRY DESSERT



Country Blueberry Dessert image

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 8

1 cup Gold Medal™ all-purpose flour
3/4 cup sugar
3/4 cup fat-free (skim) milk
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
2 bags (8 oz each) Cascadian Farm™ frozen organic blueberries
2 teaspoons finely chopped crystallized ginger, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  • Pour frozen blueberries over batter; sprinkle with ginger.
  • Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g

CANADIAN BLUEBERRY DESSERT



Canadian Blueberry Dessert image

Make and share this Canadian Blueberry Dessert recipe from Food.com.

Provided by kymgerberich

Categories     Dessert

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

4 cups blueberries or 1 (16 ounce) package frozen blueberries
2 tablespoons lemon juice
1/3 cup brown sugar, packed
2 teaspoons cornstarch
2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup brown sugar, packed
salt
1/3 cup butter or 1/3 cup margarine

Steps:

  • Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
  • Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
  • Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
  • Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
  • Serve warm with ice cream.

Nutrition Facts : Calories 377.6, Fat 13.4, SaturatedFat 7.9, Cholesterol 32.5, Sodium 100.5, Carbohydrate 63.6, Fiber 4.2, Sugar 40.1, Protein 4

COUNTRY BLUEBERRY DESSERT



Country Blueberry Dessert image

This recipe came from Eating Well. I would make one change however and only use half the amount of blueberries suggested. I have also made this with frozen peaches and it was really good too. It is really easy, versatile and healthy! Can't beat it!

Provided by Kelly0412

Categories     Dessert

Time 1h10m

Yield 9 peices, 9 serving(s)

Number Of Ingredients 8

1 cup Gold Medal all-purpose flour
3/4 cup sugar
3/4 cup nonfat milk (skim)
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
2 (8 ounce) bags blueberries, frozen
2 teaspoons crystallized ginger, finely chopped

Steps:

  • Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  • Pour frozen blueberries over batter; sprinkle with ginger.
  • Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 163.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 166.1, Carbohydrate 36, Fiber 1.6, Sugar 22.8, Protein 2.5

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