Country Breakfast Sausage Recipes Recipe Cards

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COUNTRY-STYLE BREAKFAST SAUSAGE



Country-Style Breakfast Sausage image

These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.

Provided by ElaineAnn

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb pork tenderloin, ground
1/2 lb turkey breast, ground
1 teaspoon sage
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon pepper
vegetable oil cooking spray

Steps:

  • Mix meat and seasonings together.
  • Shape into 12 patties.
  • Spray skillet with non-stick spray.
  • Brown patties on each side.
  • Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
  • NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

Nutrition Facts : Calories 118.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 49.5, Sodium 41.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 16.3

COUNTRY SAUSAGE RECIPE



Country Sausage Recipe image

Number Of Ingredients 8

1 lb ground pork
1 tsp salt
½ tsp black pepper
1 tsp sage
½ tsp paprika
¼ tsp ground thyme
½ tsp red pepper flakes
1 tbsp olive oil

Steps:

  • Mix all ingredients except the olive oil into a large bowl and massage with your hands until well combined. Divide the meat mixture into eight equally sized patties.
  • Put the olive oil in a large cast-iron pan or skillet over medium-high heat.
  • Pan-fry the patties for 2 to 3 minutes on each side or until golden brown, making sure there is enough space between each patty.

COUNTRY-STYLE BEEF BREAKFAST SAUSAGE



Country-Style Beef Breakfast Sausage image

Make and share this Country-Style Beef Breakfast Sausage recipe from Food.com.

Provided by ben0wilson

Categories     Breakfast

Time 20m

Yield 3 Pounds

Number Of Ingredients 7

2 1/2 lbs ground beef
1/2 lb beef fat
1 1/2 tablespoons salt (kosher or coarse)
2 teaspoons dried sage (crumbled or ground)
1 1/2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper (optional)
1 teaspoon dried thyme

Steps:

  • For fullest flavor, let these sausages sit overnight after mixed.
  • Mix all spices into the meat and stir well with a wooden spoon, or hands.
  • Form patties and cook like a hamburger in a skillet over medium high heat.
  • To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.

Nutrition Facts : Calories 1500.8, Fat 132.5, SaturatedFat 59.9, Cholesterol 339.5, Sodium 3738.2, Carbohydrate 1.3, Fiber 0.7, Protein 70.5

COUNTRY STYLE SAUSAGE PATTIES



Country Style Sausage Patties image

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time.

Provided by foodtvfan

Categories     Breakfast

Time 30m

Yield 12 patties, 12 serving(s)

Number Of Ingredients 10

1 lb ground pork
1/2 small onion, finely chopped
1 garlic clove, finely chopped (optional)
1 1/2 teaspoons salt
1 teaspoon fresh parsley, chopped
1 teaspoon dried thyme, crumbled
1/2 teaspoon fresh ground black pepper
1 fresh sage leaves, finely chopped or 1 pinch dried sage
1/4 teaspoon red pepper flakes (optional)
vegetable oil (for frying)

Steps:

  • In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
  • Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
  • Chill in one layer for one hour, if time permits, to firm the patties.
  • In a skillet, heat a little vegetable oil over moderate heat.
  • Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
  • Drain on paper towels.

Nutrition Facts : Calories 101.3, Fat 8, SaturatedFat 3, Cholesterol 27.3, Sodium 312.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 6.5

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING



Sarah's Fabulous Breakfast Sausage Seasoning image

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 10

Number Of Ingredients 9

2 teaspoons dried sage
2 teaspoons salt
1 ½ teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon whiskey barrel smoked sugar
¼ teaspoon ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Steps:

  • Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g

MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX



Michael's Breakfast Sausage Seasoning Mix image

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Provided by Kim

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Steps:

  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g

COUNTRY BREAKFAST SAUSAGE



Country Breakfast Sausage image

Make and share this Country Breakfast Sausage recipe from Food.com.

Provided by Julie Kovarik

Categories     Breakfast

Time P1DT15m

Yield 6 patties

Number Of Ingredients 7

1 lb ground pork
1 teaspoon ground cumin
1/2 teaspoon thyme
1/2 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper (optional, I left this out)

Steps:

  • Combine all ingredients; mix well; cover and chill overnite.
  • Shape into 6 patties.
  • Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.

Nutrition Facts : Calories 201.3, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 430.6, Carbohydrate 0.3, Fiber 0.1, Protein 12.9

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