Country Casserole Recipes Recipe For Meatloaf

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
• 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
• 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
• 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

LEFTOVER MEATLOAF CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
• Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
• Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
• Bake in the preheated oven until bubbly, 30 to 45 minutes.

MEATLOAF POTATO CASSEROLE

Steps:

• Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
• Mix remaining ingredients; spread over potatoes.
• Bake, uncovered at 350 degrees for 55 to 65 minutes.

TRISHA YEARWOOD'S MEATLOAF RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
• Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
• Bake the loaves for an hour or until brown.
• Transfer the loaves into serving plates right away. Let them cool slightly to firm up.
• Slice, serve, and enjoy!
• *If making a sandwich, cut 2 slices of meatloaf. Place them on top of a slice of white bread, and top with lettuce and tomato. Cover with another piece of white bread.