SLOW-COOKER COUNTRY CAPTAIN CHICKEN
Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges
PRESSURE-COOKER COUNTRY CAPTAIN CHICKEN
Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, red pepper and garlic in a 6-qt. electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Thicken cooking juices if desired. Serve with rice and, if desired, parsley. Freeze option: Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
CLAY POT BAKED CHICKEN RECIPE
Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible.
Provided by RecipeTips
Number Of Ingredients 8
Steps:
- Soak top and bottom of clay pot in cold water for 10 minutes, or follow soaking directions provided with the clay pot. Do not preheat oven. Rinse chicken in cold water, pat dry with paper towel. Lightly oil outside of chicken and sprinkle salt & pepper inside cavity and on the outside skin. Place chicken breast side up in clay pot and fill cavity of chicken with onion, garlic, parsley, fresh rosemary, and oil. Sprinkle paprika on top of chicken. Cover and put in a cold oven. Turn oven to 425 degrees F.; bake 90 minutes. Remove the top during the last 10 minutes of baking to brown. Remove from oven and place on hot pads or a towel. Do not put on a cold surface. Serve directly from clay pot as it retains heat well.
More about "country chicken pt recipe cards"
INSTANT POT COUNTRY CAPTAIN CHICKEN | LINDYSEZ | RECIPES
From lindysez.com
- Step 1Set your instant pot* to sauté. When hot, add the oil along with the onions and bell pepper; sauté until soft, about 5 minutes. Stir in the garlic, tomato paste, curry powder, thyme, paprika, and cayenne. Saute for about 2 minutes, then add the tomatoes, chutney, and chicken broth. Stir well, then nestle the chicken thighs into the sauce.
- Step 2Serve chicken and sauce with white rice; sprinkle the parsley, apple pieces, and almonds on top.
CHICKEN POT PIE RECIPE - RECIPETIPS.COM
From recipetips.com
Total Time 1 hr
OLD FASHIONED CHICKEN POT PIE RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)Total Time 1 hr 45 mins
COUNTRY CHICKEN PâTé RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Servings 10
- Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes. Add chicken livers; cook 2 minutes or until livers lose their pink color. Add port, and cook 3 minutes or until most of liquid evaporates. Cool.
- Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally. Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 325° for 1 hour or until a thermometer registers 170°. Cool; cover and chill 8 hours. Serve at room temperature.
CHICKEN POT PIE SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
Total Time 40 mins
COUNTRY HERB CHICKEN AND DUMPLINGS | MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
PIN ON RECIPES
From pinterest.ca
COUNTRY CHICKEN PT RECIPE FOR CHICKEN RECIPE CARDS
From tfrecipes.com
THE COUNTRY COOK - HOMEMADE CHICKEN POT PIE | FACEBOOK
From facebook.com
DOUBLE-CRUST CHICKEN POT PIE | COOK'S COUNTRY - MASTERCOOK
From mastercook.com
PERFECT COUNTRY CHICKEN POT PIE | RECIPES, POT PIE ...
From pinterest.ca
COUNTRY CHICKEN PT RECIPE FOR SHRIMP RECIPE CARDS
From tfrecipes.com
COUNTRY CHICKEN PT RECIPES RECIPE CARDS
From tfrecipes.com
PERFECT COUNTRY CHICKEN POT PIE | CHICKEN POT PIE RECIPES ...
From pinterest.ca
COUNTRY FRENCH CHICKEN - YOUTUBE
From youtube.com
COUNTRY CHICKEN PT RECIPE FOR CHILI RECIPE CARDS
From tfrecipes.com
COUNTRY CHICKEN PâTé RECIPE | MYRECIPES
From myrecipes.com
COUNTRY CHICKEN RECIPES RECIPE CARDS
From tfrecipes.com
CHICKEN RECIPE CARDS | ETSY
From etsy.com
INSTANT POT COUNTRY CAPTAIN CHICKEN - CLASSIC RECIPES
From classic-recipes.com
CHICKEN RECIPE CARD | ETSY
From etsy.com
COUNTRY CHICKEN POT PIE RECIPES | FOOD NETWORK CANADA
From pinterest.ca
COUNTRY CHICKEN PT RECIPE CARDS- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love