Country Chicken Pt Recipe For Meatloaf Recipe Cards

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COUNTRY STYLE CHICKEN MEATLOAF W/GRAVY



Country Style Chicken Meatloaf W/Gravy image

With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal.

Provided by Gourmetgreasemonkey

Categories     Meatloaf

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1 (1 1/4 ounce) envelope instant onion soup mix
1/2 cup seasoned dry breadcrumbs
1 egg, beaten
1/4 teaspoon pepper
2 tablespoons flour
splash orange juice
1 tablespoon Worcestershire sauce
1 cup chicken stock
2 tablespoons butter
salt and pepper

Steps:

  • Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
  • Remove from pan. Let stand 5 minutes.
  • For Gravy.
  • melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.

Nutrition Facts : Calories 349.7, Fat 17.6, SaturatedFat 7, Cholesterol 161.1, Sodium 1074.4, Carbohydrate 21.6, Fiber 1.3, Sugar 2.7, Protein 25.8

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