Country Chicken Recipes Recipe For Meatloaf

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CHICKEN MEATLOAF



Chicken Meatloaf image

If you love meatloaf but are looking for a healthier alternative to ground beef, give chicken meatloaf a try.

Provided by Kristina Vanni

Categories     Entree     Dinner

Time 1h

Number Of Ingredients 18

For the Meatloaf:
1 pound ground chicken
1 cup dry breadcrumbs
1/2 cup milk
2 eggs (lightly beaten)
1/2 cup onion (finely chopped)
1/2 cup parmesan (grated)
1/4 cup fresh parsley (chopped)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
For the Glaze:
1/3 cup ketchup
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

  • Gather the ingredients. Preheat the oven to 350 F. Line a rimmed baking sheet with aluminum foil.
  • In a large bowl, combine the ground chicken, breadcrumbs, milk, eggs, onion, parmesan cheese, parsley, ketchup, Worcestershire sauce, salt, garlic powder, dried oregano, and black pepper. Use your hands to mix together until everything is evenly distributed. Do not overwork.
  • Shape into 8 x 4-inch loaf on the prepared baking pan.
  • In a small bowl, combine the ketchup, brown sugar, and ground mustard.
  • Spoon the glaze mixture over the loaf.
  • Bake, uncovered, for 35 to 40 minutes or until the meatloaf reaches an internal temperature of 165 F.
  • Let stand 10 minutes before slicing and serving.

Nutrition Facts : Calories 325 kcal, Carbohydrate 26 g, Cholesterol 152 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 951 mg, Sugar 9 g, Fat 14 g, ServingSize 1 loaf, UnsaturatedFat 0 g

COUNTRY STYLE CHICKEN MEATLOAF W/GRAVY



Country Style Chicken Meatloaf W/Gravy image

With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal.

Provided by Gourmetgreasemonkey

Categories     Meatloaf

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1 (1 1/4 ounce) envelope instant onion soup mix
1/2 cup seasoned dry breadcrumbs
1 egg, beaten
1/4 teaspoon pepper
2 tablespoons flour
splash orange juice
1 tablespoon Worcestershire sauce
1 cup chicken stock
2 tablespoons butter
salt and pepper

Steps:

  • Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
  • Remove from pan. Let stand 5 minutes.
  • For Gravy.
  • melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.

Nutrition Facts : Calories 349.7, Fat 17.6, SaturatedFat 7, Cholesterol 161.1, Sodium 1074.4, Carbohydrate 21.6, Fiber 1.3, Sugar 2.7, Protein 25.8

COUNTRY MEATLOAF



Country Meatloaf image

This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!

Provided by Leslie in Texas

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 medium onion, diced
1 stalk celery, diced
3 slices white bread or 3 slices whole wheat bread
2 lbs lean ground beef
1 medium carrot, shredded
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg (can use an egg substitute such as Eggbeaters)
1 (8 ounce) can tomato sauce
1 tablespoon light brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared yellow mustard

Steps:

  • In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
  • Into large bowl, tear bread into small pieces.
  • Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
  • Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
  • If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
  • In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
  • Spoon mixture evenly over meatloaf in pan.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serve meatloaf warm or cover and refrigerate to serve cold later.

Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9

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