Country Club Chicken Recipes Recipe For Stuffed
CELERY HERB STUFFING AND SAVORY CHICKEN
I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.
Provided by Loretta's Recipe Journal
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
- Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
- Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 18.7 g, Cholesterol 165.1 mg, Fat 40.1 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 17.7 g, Sodium 755.1 mg, Sugar 2.1 g
BONELESS CHICKEN BREASTS WITH STUFFING MIX
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Provided by jean1
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of chicken soup with water.
- Pour into 13x9x2 baking dish.
- Lay chicken breasts on top.
- Add a slice of Swiss cheese on each chicken breast.
- Pour the dry stuffing mix over the top, covering it completely.
- Bake covered at 350F for 1-1/2 hours.
Nutrition Facts : Calories 651, Fat 31, SaturatedFat 11.7, Cholesterol 130.6, Sodium 1765.7, Carbohydrate 44.4, Fiber 1.4, Sugar 4.7, Protein 45.9
STUFFED CHICKEN
This stuffed chicken recipe just can't be beat. The carrots and paprika in the stuffing lend it a beautiful orange color, making for a lovely presentation and a delicious meal! If you enjoy this recipe, please leave a 5-star rating!
Provided by Bee - Bites 'N Pieces
Categories Chicken
Time 3h
Number Of Ingredients 9
Steps:
- First, make the stuffing: Grate or spiralize the carrots and onion. Place them in a mixing bowl and add spices, flour, and oil. Mix well and set aside. Then, prepare the chicken: Mix the paprika, pepper, and garlic powder in a small bowl and set aside. Slice a small onion in rings and place over the bottom of a baking pan. Add a few tablespoons of water, and then place the whole chicken on top. Sprinkle the mixed spices generously over the chicken. If you have enough, rub some of the spices on the inside of the chicken cavity as well. Stuff all the stuffing into the chicken cavity. Cover with aluminum foil, and bake at 350F/180C for 2 hours. Uncover and cook for an additional hour.
Nutrition Facts : Calories 658 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 286 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
COUNTRY CLUB CHICKEN
Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.
Provided by Renee Redman
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin.
- Add butter to the pan and the chicken breasts - season with salt and pepper, Brown both sides and then put them in a 9x13 casserole dish.
- Now in that same skillet saute the onion for about three minutes.
- And add the mushrooms and saute those for another 3 minutes, then add the apple. Cook it all for 3 more minutes.
- Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. Then add in the soup and cheddar cheese. Stirring after each ingredient to combine well.
- Pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
- While the chicken is cooking - Make your spaghetti according to the directions on your package.
- Serve spaghetti topped with the chicken and sauce. Garnish with more bacon.
STUFFED CHICKEN BREASTS BAKED WITH STUFFING
Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!
Provided by Rhonda
Categories Entrees Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Prepare 2 servings of Stove Top Chicken according to package directions and set it aside.
- Trim fat and wash chicken.
- Pound chicken to 1/2 inch thickness between wax paper on top of a cutting board.
Nutrition Facts : ServingSize 1 g, Calories 554 kcal, Carbohydrate 16 g, Protein 45 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 199 mg, Sodium 1360 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 15 g
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