Country Company Potatoes Recipe Recipe For Meatloaf

PRESSURE COOKER MEATLOAF AND MASHED POTATOES

Steps:

• Mix ground beef, onion, eggs, bread crumbs, ketchup, soy sauce, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper together in a large bowl using your hands just until texture is consistent. Turn meat mixture onto the center of a 14x20-inch sheet of aluminum foil and shape into a 6x3-inch loaf, keep the sides higher than the center to prevent fat from dripping into the potatoes. Arrange potatoes in pressure cooker pot. Pour chicken stock over the potatoes. Gently rest trivet onto potatoes and place foil sheet with meatloaf onto trivet. Lock pressure cooker lid in place. Set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 22 minutes on High pressure. Allow pressure to release naturally for 5 minutes, then set steam vent to Venting to quick-release remaining pressure. Lift meatloaf from pot and move to a cutting board to rest before slicing. Drain liquid out of the pot of potatoes. Mash potatoes in the pot with half-and-half, butter, 1 teaspoon salt, and ½ teaspoon pepper until smooth and all the liquid is absorbed. Scoop potatoes onto plates and gently lean a meatloaf slice over one side of the pile of potatoes to serve.

"MEAT & POTATOES" MEATLOAF

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well.
• Add ground beef; mix lightly but thoroughly.
• On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf.
• Spread remaining 1/3 cup ketchup over top of loaf.
• Bake 1 1/4 hours or until center is no longer pink and of medium (160ºF) doneness.
• Let stand 5 minutes; cut into slices.

CLAY POT MEATLOAF AND POTATOES

Steps:

• Soak clay pot in a large bowl of water for about 15 minutes. Remove pot from water.
• Mix ground beef, bread crumbs, egg, milk, and 1/2 of the onion soup mix together in a large bowl. Form mixture into a loaf and place in the clay pot. Arrange potatoes around loaf and sprinkle remaining onion soup mix over potatoes. Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot.
• Place clay pot in the cold oven. Heat oven to 350 degrees F (175 degrees C).
• Bake in the oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).