Country Company Potatoes Recipe Recipes Recipe For Meatloaf

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COUNTRY STYLE MEATLOAF RECIPE



Country Style Meatloaf Recipe image

This easy to make meatloaf recipe is the ultimate comfort food made from few ingredients and that is guaranteed to bring smiles around your table.

Provided by Chef Billy Parisi

Categories     american     english

Number Of Ingredients 12

¾ loaf Italian Bread (soaked in water and squeezed)
1 seeded medium-diced red bell pepper
1 seeded medium-diced green bell pepper
1 peeled small-diced yellow onion
4 finely minced cloves of garlic
3 ½ pounds 90/10 ground beef
4 large eggs
1 ½ tablespoons Worcestershire sauce
sea salt and pepper to taste
¾ cup ketchup
1/3 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 375°.
  • Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
  • Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
  • In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
  • Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads 165° internally.
  • Rest for 3-4 minutes, slice, and serve.

Nutrition Facts : Calories 569 kcal, Carbohydrate 28 g, Protein 28 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 148 mg, Sodium 542 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

COTTAGE MEATLOAF



Cottage Meatloaf image

Garnish with fresh herbs, if desired.

Provided by MELISSA H.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

1 ½ pounds lean ground beef
½ cup ketchup
⅓ cup tomato juice
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon crushed red pepper
2 eggs, beaten
¾ cup fresh bread crumbs
¼ cup diced onion
2 teaspoons prepared mustard
½ cup ketchup
1 teaspoon prepared mustard
4 teaspoons brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
  • In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
  • In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
  • Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g

POTATO MEAT LOAF



Potato Meat Loaf image

We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound potatoes
1 large egg, beaten
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound lean ground beef

Steps:

  • Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE



Tennessee Meatloaf and Mashed Potato Casserole image

This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!

Provided by aliciaacu

Categories     Main Dishes     Casserole Recipes     Beef     Ground Beef

Time 1h20m

Yield 6

Number Of Ingredients 11

cooking spray
1 ½ pounds ground beef
½ cup chopped onion
2 slices white bread, torn into small pieces
⅓ cup ketchup
1 large egg
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
3 cups leftover mashed potatoes
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
  • Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
  • Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
  • Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g

COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Provided by insanelygood

Categories     Recipes

Time 45m

Number Of Ingredients 14

1 pound ground beef
3/4 cup finely chopped yellow onions
1/3 cup seasoned dry bread crumbs
1/4 cup sweet honey barbecue sauce (i.e. Kraft)
1 egg, beaten
2 teaspoons chili powder
1 (24-ounce) package Ore-Ida Steam n' Mash Russet potatoes
1 tablespoon butter or margarine
1 (5-ounce) can evaporated milk
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/2 cup bacon bits
1/4 cup French fried onions
2/3 cup Mexican style shredded cheese mix

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch square baking dish with baking spray.
  • In a large bowl, stir together the ground beef, onions, bread crumbs, barbecue sauce, beaten egg, and chili powder just until well-combined. Press the meat mixture into the bottom of the greased baking dish.
  • Bake it for 20 to 25 minutes, or until cooked through. Test for doneness with a meat thermometer. It should read 160 degrees Fahrenheit.
  • While baking, microwave the potatoes according to package instructions in a medium, microwave-safe bowl. Mix in the butter, milk, parsley, and garlic powder until well-combined. Gently mix in the bacon bits and French-fried onions.
  • Remove the dish from the oven and turn on the broiler. Top the meat mixture with the potato mix, followed by the shredded cheese.
  • Place the baking dish 4 inches from the heat. Broil for 3 to 5 minutes or until the cheese melts. Let the cowboy meatloaf rest for 10 to 15 minutes before slicing. Serve and enjoy!

Nutrition Facts : Calories 290 cal

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