Country Company Potatoes Recipes

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COMPANY POTATOES



Company Potatoes image

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

Provided by Angelofraa

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup margarine (softened) or 1 cup butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or 1 cup crushed cracker
1/4 cup of melted margarine or 1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
  • Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
  • Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
  • Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6

COMPANY POTATOES



Company Potatoes image

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Provided by MAUREENBURR

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 11

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
¼ cup milk
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  • Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g

COMPANY POTATO CASSEROLE



Company Potato Casserole image

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

5 cups cooked cubed peeled potatoes
1-1/2 cups sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

COUNTRY STYLE BREAKFAST POTATOES



Country Style Breakfast Potatoes image

Make and share this Country Style Breakfast Potatoes recipe from Food.com.

Provided by Chefrey Jeffrey

Categories     Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 medium red potatoes, Peeled, and sliced into 1/8-inch pieces
1 small onion, chopped
3 tablespoons vegetable oil
salt & pepper (I use Lowry's Season Salt)

Steps:

  • Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
  • Add about 3 Tbs water, immediately cover, reduce heat, and
  • simmer until potatoes are tender (about 3 to 5 minutes).
  • This will make 2 regular servings -- .

Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4

COUNTRY POTATOES



Country Potatoes image

Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.

Provided by ratherbeswimmin

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 -2 tablespoon vegetable oil
4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
1 cup chopped red onion
6 green onions, sliced
coarse salt
fresh ground pepper
paprika

Steps:

  • In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
  • Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
  • Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
  • Serve immediately.

COUNTRY STYLE FRIED POTATOES



Country Style Fried Potatoes image

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Provided by sal

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g

COUNTRY STYLE FRIED SKILLET POTATOES



Country Style Fried Skillet Potatoes image

If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!

Provided by Kittencalrecipezazz

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup Crisco shortening
5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
seasoning salt (or use white salt)
black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

  • In a large cast-iron skillet heat the shortening over medium-high heat.
  • Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
  • Season with seasoned salt, black pepper, garlic and paprika.
  • Serve hot.
  • Delicious!

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