Country Cookbook Recipes Recipe For Meatloaf

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COUNTRY MEATLOAF RECIPE



Country Meatloaf Recipe image

This country meatloaf recipe is a shaped loaf made with ground round, onions and carrots. A nicely seasoned everyday meatloaf.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h35m

Yield 8

Number Of Ingredients 12

2 tablespoons unsalted butter
8 ounces sliced mushrooms
1 cup chopped onion
1 cup thinly sliced celery
3/4 shredded carrots
2 tablespoons water
2 pounds ground round or lean ground beef (85 to 90 percent lean)
1/2 cup flour
1 1/2 teaspoons seasoned salt
1/4 teaspoon dried leaf thyme
1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
2 tablespoons light soy sauce

Steps:

  • Gather the ingredients.
  • In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water.
  • Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.
  • In a large bowl, combine ground beef, flour, seasoned salt , thyme, parsley, soy sauce, and the cooked vegetables.
  • Mix gently and shape into a loaf in a greased, shallow baking pan (with sides).
  • Bake the meatloaf at 350 F for about 1 hour to 1 hour and 10 minutes, or until the loaf is crusty and browned. The meatloaf is done when it reaches 160 F on a meat thermometer.

Nutrition Facts : Calories 374 kcal, Carbohydrate 12 g, Cholesterol 109 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 3 g, Fat 21 g, ServingSize 1 meatloaf (6 to 8 servings), UnsaturatedFat 0 g

COUNTRY STYLE MEATLOAF RECIPE



Country Style Meatloaf Recipe image

This easy to make meatloaf recipe is the ultimate comfort food made from few ingredients and that is guaranteed to bring smiles around your table.

Provided by Chef Billy Parisi

Categories     american     english

Number Of Ingredients 12

¾ loaf Italian Bread (soaked in water and squeezed)
1 seeded medium-diced red bell pepper
1 seeded medium-diced green bell pepper
1 peeled small-diced yellow onion
4 finely minced cloves of garlic
3 ½ pounds 90/10 ground beef
4 large eggs
1 ½ tablespoons Worcestershire sauce
sea salt and pepper to taste
¾ cup ketchup
1/3 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 375°.
  • Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
  • Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
  • In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
  • Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads 165° internally.
  • Rest for 3-4 minutes, slice, and serve.

Nutrition Facts : Calories 569 kcal, Carbohydrate 28 g, Protein 28 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 148 mg, Sodium 542 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

COUNTRY MEATLOAF



Country Meatloaf image

This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!

Provided by Leslie in Texas

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 medium onion, diced
1 stalk celery, diced
3 slices white bread or 3 slices whole wheat bread
2 lbs lean ground beef
1 medium carrot, shredded
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg (can use an egg substitute such as Eggbeaters)
1 (8 ounce) can tomato sauce
1 tablespoon light brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared yellow mustard

Steps:

  • In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
  • Into large bowl, tear bread into small pieces.
  • Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
  • Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
  • If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
  • In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
  • Spoon mixture evenly over meatloaf in pan.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serve meatloaf warm or cover and refrigerate to serve cold later.

Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9

COOKS COUNTRY MEATLOAF



Cooks Country Meatloaf image

not set

Provided by lmhalver

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 18

2 Tsp Vegetable oil
1 Medium Onion chopped
2 Cloves Garlic minced
2 Large Eggs
1 Tsp Salt
1/2 Tsp Ground black pepper
2 Tsp Dijon mustard
2 Tsp Worcestershire sauce
1/4 Tsp Hot red pepper sauce
1/2 Cup Whole milk
2 Lbs Meat loaf mix (50%beef, 25% pork, 25 % veal)
2/3 Cup Crushed saltines (about 16)
1/3 Cup Fresh parsley chopped Minced
6-8 Oz Thin sliced bacon
Glaze
1/2 Cup Ketchup or chili sauce
4 Tbsp Brown sugar
4 Tsp Cider or white vinegar

Steps:

  • Heat oven to 350 Heat oil in med. skillet - add onion and garlic and saute until softened, about 5 min. Set aside to cool while preparing remaining ingredients. Mix eggs with thyme, salt, pepper,mustard, worchestershire sauce, pepper, pepper sauce, and milk. Add egg mixture to meat in large bowl with crackers, parsley, and cooked onion mixture. Mix until evenly blended and meat mixture does not stick to bowl. If it sticks add additional milk a few tbsp at a time, until no longer sticks. Shape into loaf on cookie sheet lined with foil for easy clean-up. Brush with half of the glaze and arrange bacon slices over top tucking ends under loaf. Bake until bacon is crisp and internal temp is 160 (about an hour). I found that it took longer at 375. Cool 20 min. Simmer remaining glaze until slightly thickened. Slice meatloaf and serve with extra glaze.

Nutrition Facts : Calories 242 calories, Fat 4.70201541487256 g, Carbohydrate 48.0404924800524 g, Cholesterol 141.254166666667 mg, Fiber 0.368185277135359 g, Protein 5.03065791676091 g, SaturatedFat 1.18463427625886 g, ServingSize 1 1 Serving (267g), Sodium 321.773386114576 mg, Sugar 47.6723072029171 g, TransFat 0.611944265262493 g

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

AMISH MEATLOAF



Amish Meatloaf image

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Provided by DUANO

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
2 ½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  • Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g

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