COUNTRY MEATLOAF RECIPE
Steps:
- Gather the ingredients.
- In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water.
- Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.
- In a large bowl, combine ground beef, flour, seasoned salt , thyme, parsley, soy sauce, and the cooked vegetables.
- Mix gently and shape into a loaf in a greased, shallow baking pan (with sides).
- Bake the meatloaf at 350 F for about 1 hour to 1 hour and 10 minutes, or until the loaf is crusty and browned. The meatloaf is done when it reaches 160 F on a meat thermometer.
Nutrition Facts : Calories 374 kcal, Carbohydrate 12 g, Cholesterol 109 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 3 g, Fat 21 g, ServingSize 1 meatloaf (6 to 8 servings), UnsaturatedFat 0 g
COUNTRY STYLE MEATLOAF RECIPE
Steps:
- Preheat the oven to 375°.
- Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
- Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
- In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
- Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads 165° internally.
- Rest for 3-4 minutes, slice, and serve.
Nutrition Facts : Calories 569 kcal, Carbohydrate 28 g, Protein 28 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 148 mg, Sodium 542 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
COUNTRY MEATLOAF
This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!
Provided by Leslie in Texas
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
- Into large bowl, tear bread into small pieces.
- Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
- Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
- If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
- In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
- Spoon mixture evenly over meatloaf in pan.
- Bake at 350 degrees for 1 1/2 hours.
- Serve meatloaf warm or cover and refrigerate to serve cold later.
Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9
COOKS COUNTRY MEATLOAF
Steps:
- Heat oven to 350 Heat oil in med. skillet - add onion and garlic and saute until softened, about 5 min. Set aside to cool while preparing remaining ingredients. Mix eggs with thyme, salt, pepper,mustard, worchestershire sauce, pepper, pepper sauce, and milk. Add egg mixture to meat in large bowl with crackers, parsley, and cooked onion mixture. Mix until evenly blended and meat mixture does not stick to bowl. If it sticks add additional milk a few tbsp at a time, until no longer sticks. Shape into loaf on cookie sheet lined with foil for easy clean-up. Brush with half of the glaze and arrange bacon slices over top tucking ends under loaf. Bake until bacon is crisp and internal temp is 160 (about an hour). I found that it took longer at 375. Cool 20 min. Simmer remaining glaze until slightly thickened. Slice meatloaf and serve with extra glaze.
Nutrition Facts : Calories 242 calories, Fat 4.70201541487256 g, Carbohydrate 48.0404924800524 g, Cholesterol 141.254166666667 mg, Fiber 0.368185277135359 g, Protein 5.03065791676091 g, SaturatedFat 1.18463427625886 g, ServingSize 1 1 Serving (267g), Sodium 321.773386114576 mg, Sugar 47.6723072029171 g, TransFat 0.611944265262493 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
AMISH MEATLOAF
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Provided by DUANO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g
More about "country cookbook recipes recipe for meatloaf"
MOMMA'S BEST MEATLOAF RECIPE - THE COUNTRY COOK
From thecountrycook.net
Ratings 28Total Time 1 hr 25 minsCategory Main CourseCalories 428 per serving
THE COMPLETE COOK’S COUNTRY TV SHOW COOKBOOK INCLUDES ...
From amazon.ca
Reviews 438Format PaperbackAuthor America's Test Kitchen
MEAT LOAF COOKBOOK: A MEATLOAF COOKBOOK FILLED WITH ...
From amazon.ca
Reviews 6Format PaperbackAuthor BookSumo Press
COOKS COUNTRY MEATLOAF RECIPE - LET’S DISCOVER HEALTHY ...
From cookingrank.com
MEATLOAF RECIPE | CRITTER COOKBOOK
From crittercookbook.com
MEATLOAF RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
KICKED UP MEATLOAF | TONY CHACHERE'S
From tonychachere.com
FAVORITE MEATLOAF (MICROWAVE) - RECIPE | COOKS.COM
From cooks.com
GOOD HOUSEKEEPING COOKBOOK MEATLOAF RECIPE - …
From therecipes.info
MAKE-AHEAD COUNTRY COMFORT MEATLOAF | RECIPELION.COM
From recipelion.com
ITALIAN MEATLOAF | COOK'S COUNTRY
From cookscountry.com
COUNTRY-FRENCH CHICKEN MEATLOAF - RECIPELION.COM
From recipelion.com
CRACKER BARREL OLD COUNTRY STORE'S MEATLOAF RECIPE ...
From cookeatshare.com
COUNTRY GIRL'S MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
GLAZED COUNTRY MEATLOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
21 BEST MEATLOAF RECIPES - HOW TO MAKE ... - COUNTRY LIVING
From countryliving.com
TOMATO SAUCE MEATLOAF RECIPE IN OUR VOLUME ONE COOKBOOK ...
From pinterest.com
GLAZED COUNTRY MEATLOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INA GARTEN MEATLOAF RECIPE - RECIPES.NET
From recipes.net
RACHEL COOKS WITH LOVE MEATLOAF - THERESCIPES.INFO
From therecipes.info
COUNTRY ‘MEATLOAF’ WITH GOLDEN GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPES THAT WORK | RECIPES FEATURED ON TV | COOK'S COUNTRY
From cookscountry.com
GOOD COUNTRY MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
HOMEMADE MEATLOAF - SUSAN RECIPES
From susanrecipe.com
MEATLOAF SLIDER WITH BACON JAM | TONY CHACHERE'S
From tonychachere.com
ITALIAN MEATLOAF RECIPE COOKS COUNTRY BEST RECIPES
From cookingtoday.net
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
From goodhousekeeping.com
BETTY CROCKER COOKBOOK FOR TWO MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
THE COMPLETE COOK’S COUNTRY TV SHOW COOKBOOK INCLUDES ...
From books.google.com
COOK'S ILLUSTRATED MEATLOAF - A FAVORITE! - FRUGAL HAUSFRAU
From frugalhausfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love