Country Corn Casserole Recipes

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COUNTRY CORN CASSEROLE



Country Corn Casserole image

I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen corn, broccoli and red pepper
1/4 cup water
1/2 cup chopped onion
2 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup milk
1-1/3 cups crushed saltines

Steps:

  • In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables. , Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.

Nutrition Facts : Calories 137 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

COUNTRY CORN BAKE



Country Corn Bake image

Make and share this Country Corn Bake recipe from Food.com.

Provided by catmaniacs

Categories     Corn

Time 50m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 8

5 slices bacon, fried crisp
1 (20 ounce) bag frozen whole kernel corn, thawed and drained
1 (10 1/2 ounce) can condensed cream of potato soup
1/2 cup milk
1/2 cup thinly sliced celery
1/2 teaspoon seasoning salt
1/2 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
  • Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.

Nutrition Facts : Calories 305.7, Fat 12.9, SaturatedFat 6.1, Cholesterol 29.6, Sodium 561.2, Carbohydrate 41.4, Fiber 4.2, Sugar 1.6, Protein 11.5

CORN CASSEROLE I



Corn Casserole I image

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

Provided by Polly Woodard

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h30m

Yield 9

Number Of Ingredients 9

2 eggs, beaten
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
¼ cup butter, melted
1 (15.25 ounce) can whole kernel corn, drained
1 ½ cups shredded Cheddar cheese
½ cup chopped onion
1 (4 ounce) can diced green chilies, drained
1 (8.5 ounce) package dry corn muffin mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g

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