Country Cream Gravy Recipes
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
COUNTRY GRAVY (CREAM GRAVY)
Make and share this Country Gravy (Cream Gravy) recipe from Food.com.
Provided by chef victoria 2
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt bacon grease and butter in a sauce pan over medium heat.
- add flour and mix creating a roux.
- whisk in milk slowly to prevent lumps.
- whisk untill smooth and thick.
- add bullion cube and salt and pepper.
- TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
CREAM GRAVY
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Provided by rusted_essence
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat skillet.
- Add oil.
- Add flour when oil is hot.
- Salt and pepper.
- Cook over medium high heat to cook flour almost brown.
- Add milk and stir till the desired thickness.
More about "country cream gravy recipes"
COUNTRY CREAM GRAVY RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 8Published 2004-08-12
- In a 10- to 12-inch frying pan over medium-high heat, frequently stir onion in butter until onion is limp and pale gold, about 5 minutes. Add nutmeg and flour and stir until golden, about 2 minutes.
- Remove pan from heat. Gradually whisk in broth, cream, and wine until smooth. Return to high heat and stir until boiling. Reduce heat; simmer gently, stirring often, until mixture is reduced to about 2 cups, about 10 minutes.
- Skim fat from drumstick crown roast drippings and discard. Scrape juices and any browned bits into gravy; turn heat to high and stir until boiling vigorously. Pour into a gravy boat or small serving bowl.
FRIED HAM WITH CREAM GRAVY RECIPE | MYRECIPES
From myrecipes.com
- Trim fat from ham slices, leaving 1/4-inch fat around edges. Score fat at 1-inch intervals to prevent slices from curling.
- Heat a large skillet over low heat. Place first ham slice in skillet, fat side of ham near edge of skillet. Place second slice on top of first, with fat side of ham near opposite edge of skillet. Stack remaining ham slices, overlapping each slice so that fat side is near edge of skillet. Cover and cook over low heat 10 minutes. Remove ham from skillet. Turn over each slice, and return slices to skillet, repeating stacking procedure. Cover and continue cooking an additional 10 minutes. Transfer ham slices to a warm serving platter, and set aside.
- Drain pan drippings, reserving 1/4 cup in skillet. Add flour to drippings, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with ham.
CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF
From thechunkychef.com
- Add butter, and melt over MED heat. Once melted, add flour, salt, pepper, thyme, and cayenne and whisk to combine.
- Slowly pour in milk, about 1/2 cup at a time, whisking after each addition, until all milk has been added and no lumps remain.
SOUTHERN COUNTRY GRAVY - RANCH STYLE KITCHEN
From ranchstylekitchen.com
- After frying your meat, strain the grease into a heat-proof bowl. Pour 1/4 cup back into your pan. Don't clean your pan! The bits in the bottom add flavor to the gravy!
- Once grease is hot, add flour a little at a time while stirring non-stop with a whisk. Flour/grease mixture should cook for at least 2 minutes to prevent a "floury" taste to your gravy.
SOUTHERN CREAM GRAVY - SMARTYPANTSKITCHEN
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
- In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown.
- Add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated.
- Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and season with salt and pepper.
SHALLOT, COGNAC, AND CREAM GRAVY - COUNTRY LIVING
From countryliving.com
- Cook reserved vegetables, pan juices, and shallot in a large, straight-sided skillet over medium-high heat, stirring occasionally until dark brown and thickened, 14 to 16 minutes.
- Sprinkle flour in skillet and cook, stirring, 30 seconds, stir in stock and simmer, stirring occasionally, until thickened, 14 to 16 minutes.
CREAM GRAVY RECIPE, THE CREAM OF THE GRAVY CROP | HOMESICK ...
From homesicktexan.com
- Combine the fat with flour in a hot skillet, continuously stirring, cook on medium for a couple of minutes until a roux is formed.
- Add milk slowly to the skillet, and mix with roux using either a whisk or wooden spoon (be sure and press out any lumps). Turn heat to low and continue stirring until mixture is thickened, a couple more minutes. Add the pepper and salt then taste and adjust seasonings.
- If the gravy is too thick, you can thin it by adding either more milk or water a tablespoon at a time. Goes great with mashed potatoes, fried chicken, biscuits, chicken fried steak, grits, vegetables, rice or anything else you can imagine.
LOW CARB CREAM GRAVY: COUNTRY STYLE & KETO FRIENDLY ...
COUNTRY CREAM GRAVY RECIPE | MYRECIPES
2004-08-12 Gradually whisk in broth, cream, and wine until smooth. Return to high heat and stir until boiling. Reduce heat; simmer gently, stirring often, until mixture is reduced to about 2 cups, about 10 minutes.
From myrecipes.com
Servings 8Calories 87 per serving
From myrecipes.com
Servings 8Calories 87 per serving
BEST COUNTRY GRAVY (THE SUPER SIMPLE FROM SCRATCH GRAVY ...
2021-10-07 Allow the roux to cook for about 2 minutes so that your gravy does not taste of flour. Whisk in the milk. When the butter and flour have fully combined, slowly pour in your milk, whisking until there are no clumps. Bring to a low boil while whisking. Season.
From bakeitwithlove.com
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HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH | ALLRECIPES
Learn Chef John's technique for old-school country gravy. "There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits," says Chef John. More Popular White Gravy Recipes: Bill's Sausage Gravy. Reviewer peeacht says, "Because of Bill, I will never again order biscuits and gravy in a restaurant!" Maple sausage is the key to …
From allrecipes.com
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2020-03-11 Country Chicken and Gravy Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina. Go to Recipe. 8 / 20. Taste of Home . Turkey Cutlets with Pan Gravy Using cutlets or any boneless meat speeds up cooking time for …
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SIMPLE COUNTRY GRAVY RECIPE - THE BEST GRAVY! - FARMHOUSE ...
2021-08-31 Simple Country Gravy Recipe Instructions In a large skillet that you just cooked sausage or bacon in, or medium saucepan without pan drippings, over medium heat, melt your butter and add your flour, or cornstarch for gluten free. Whisk together. Let the flour and butter cook for 2-3 minutes. Whisk in milk, whisking until smooth.
From farmhouseharvest.net
From farmhouseharvest.net
COUNTRY CREAM GRAVY - RECIPE - COOKS.COM
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From cooks.com
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COUNTRY GRAVY (CREAM GRAVY) RECIPE - FOOD NEWS
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From foodnewsnews.com
From foodnewsnews.com
CREAM OR COUNTRY GRAVY - BIGOVEN
INSTRUCTIONS After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4 tablespoons flour, and stir and cook until golden brown. Using a wire whip, add 2 cups of milk to the pan, stirring constantly until the mixture thickens. Add salt and pepper to taste.
From bigoven.com
From bigoven.com
DAIRY QUEEN CREAM GRAVY RECIPE - FOOD NEWS
Cream gravy recipe, the cream of the gravy crop. Dairy Queen cherry dipped cone became scarce in different chains all over the country. That’s why it is rare to find the heavenly taste of cherry flavored shell that encases vanilla soft ice cream. Worry not, though, as you can make it yourself by Dairy Queen cherry dipped cone recipe below. Ingredients: 6 oz white chocolate …
From foodnewsnews.com
From foodnewsnews.com
EASY HOMEMADE WHITE GRAVY RECIPE - COPYKAT RECIPES
2022-04-12 Cooks start with a clean pan and fresh butter to make white cream gravy, but country gravy always starts with pan drippings in the same pan used to cook the meat. Is White Gravy a Southern Thing? This white gravy recipe is very similar to a classic French bechamel sauce, but there are distinctive Southern tweaks. Copious amounts of cracked black pepper …
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CREAM CHEESE GRAVY - ALLIE CARTE DISHES
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From alliecarte.com
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SOUTHERN CREAM GRAVY RECIPE - THE SPRUCE EATS
2021-09-08 2 1/2 cups milk 1/2 cup heavy cream Dash of kosher salt, or to taste Dash of freshly ground black pepper, or to taste Steps to Make It Hide Images Gather the ingredients. Pour the drippings into a skillet . Stir in the flour until well blended. Cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add the milk and cream.
From thespruceeats.com
From thespruceeats.com
QUICK & EASY KETO WHITE GRAVY RECIPE [COUNTRY STYLE]
You can use bacon fat, butter, pan drippings, or just about any type of fat you want in this recipe. Just remember that You need about 3-4 tbsp. fat per 1 cup cream. So if you scale it down to a single serving, 1 tbsp. fat and 1/4 cup cream. Enjoy! Yields 4 Servings of 10 Minute Keto Country Gravy. The Preparation. 4 ounces breakfast sausage
From ruled.me
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COUNTRY CREAM GRAVY - SIDE DISH RECIPES
Recipes. Recipes Magazine. Home. Recipes. Country Cream Gravy. Country Cream Gravy. Coun. Instructions. 1. In a 10- to 12-inch frying pan over medium-high heat, frequently stir onion in butter until onion is limp and pale gold, about 5 minutes. Ingredients you will need. Butter. Onion. Equipment you will use . Frying Pan. 2. Add nutmeg and flour and stir until golden, about 2 …
From fooddiez.com
From fooddiez.com
SOUTHERN COUNTRY CREAM GRAVY – PRESERVING GOOD STOCK
2021-05-03 Making cream gravy can be daunting but it’s really quite simple. Cream gravy starts by melting a small amount of fat – preferably renderings from bacon or in a pinch, butter. Flour is added to thicken the gravy, with kosher salt and freshly cracked black pepper to balance the flavor. Then a pour of milk is added to finish things off.
From preservinggoodstock.com
From preservinggoodstock.com
CREAMY HOMEMADE COUNTRY GRAVY - HOMEMADE RECIPES
2020-06-02 RELATED: Easy Turkey Gravy Recipe. Step Away From the Can and Make It Yourself Creamy and Easy Gravy Recipe | The great thing about making luscious country gravy at home is that it’s very simple and only takes a few ingredients. This recipe only has 5 ingredients and will take you just 15 minutes to prepare. What You’ll Need: 1/2 cup of ...
From homemaderecipes.com
From homemaderecipes.com
HOMEMADE COUNTRY GRAVY RECIPE - SIMPLY STACIE
2022-04-16 How to Make Country Gravy from Scratch. Step One: Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan. Step Two: Using a whisk, add the flour and continuously stir to combine with the butter to make a simple roux. Step Three: Cook, while stirring constantly, for 3 minutes. The color should change to a …
From simplystacie.net
From simplystacie.net
CREAM GRAVY - COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES
INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter ¼ cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
From cookscountry.com
From cookscountry.com
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