Country Fried Pork Steak Recipe Recipes Recipe For Chili

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COUNTRY FRIED STEAK



Country Fried Steak image

Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs cube steaks
1 cup all-purpose flour, plus
3 tablespoons all-purpose flour, divided
1 1/2 teaspoons salt, divided
1 1/4 teaspoons pepper, divided
1 teaspoon paprika
2 1/2 cups milk, divided
3 eggs, beaten
4 tablespoons oil
butter

Steps:

  • Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
  • Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
  • Season both sides of cube steaks with additional salt and pepper, if desired.
  • Dip cube steaks in milk, then dredge in seasoned flour.
  • Dip floured steaks in egg wash, then again in the seasoned flour.
  • Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
  • Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
  • Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
  • Add enough butter to the pan to equal 3 tbsp along with the oil.
  • Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
  • Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
  • Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

Nutrition Facts : Calories 272.7, Fat 15.5, SaturatedFat 4.3, Cholesterol 107.2, Sodium 667.5, Carbohydrate 24.2, Fiber 0.9, Sugar 0.2, Protein 9.1

COUNTRY FRIED STEAK



Country Fried Steak image

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Provided by Laura

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 4

Number Of Ingredients 10

1 egg
¼ cup milk
1 cup all-purpose flour
1 (4 ounce) packet saltine crackers, crushed
1 ½ teaspoons seasoned salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons Montreal steak seasoning
4 (4 ounce) cube steaks
2 tablespoons vegetable oil

Steps:

  • Whisk together the egg and milk in a shallow bowl; set aside.
  • Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
  • Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g

CAJUN STYLE COUNTRY FRIED PORK STEAKS



Cajun Style Country Fried Pork Steaks image

I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006.

Provided by Chef shapeweaver

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 cups self-rising flour, divided
1 1/2 teaspoons ground black pepper
1 teaspoon white pepper
1/2 tablespoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
4 (4 ounce) pork cube steaks
1 cup buttermilk
1 (12 ounce) can evaporated milk
oil (for frying)

Steps:

  • In a shallow bowl combine one cup flour and all seasonings.
  • In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
  • Dip meat into flour mixture, then in milk mixture, and then back into flour.
  • Repeat step 3 for the rest of meat.
  • Heat oil in skillet until hot but not smoking.
  • Cook meat until lightly browned on each side, about 5 to 7 minutes.
  • Remove steaks and keep warm.
  • Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
  • Bring to a boil and cook for 2 minutes.
  • Serve over meat.

Nutrition Facts : Calories 287.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 27.1, Sodium 943, Carbohydrate 42.8, Fiber 1.8, Sugar 3.1, Protein 12.2

COUNTRY PORK STEAK



Country Pork Steak image

Stove top cooking at it's best. Very tasty and filling, almost like a veggie stew served with the steak. I think this would work an many different kinds of meats. I got this out of a magazine many years ago.

Provided by SooZee

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork shoulder steaks, about 1/2-inch thick
2 tablespoons oil
1 small onion, chopped
1 tablespoon flour
10 1/2 ounces cream of mushroom soup
10 ounces sliced mushrooms
8 small new potatoes, peeled (1 lb.)
4 medium carrots, thick sliced (2 cups)
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper

Steps:

  • Large skillet, medium heat.
  • Cook onion in the oil; push to one side.
  • Trim extra fat from steaks.
  • Coat with flour.
  • Brown well on both sides in skillet.
  • Stir in undiluted soup.
  • Add mushrooms and their juices.
  • Add rest of the ingredients.
  • Cover and simmer 1 hour or until meat and veggies are tender.
  • Serve and enjoy.

Nutrition Facts : Calories 440.7, Fat 11.9, SaturatedFat 2.1, Sodium 1128.4, Carbohydrate 75.9, Fiber 10.2, Sugar 8.4, Protein 11.2

COUNTRY-FRIED PORK STEAK



Country-Fried Pork Steak image

Crispy, juicy and smothered in homemade pan gravy. This is comfort food at it's finest!

Provided by Schnucks

Categories     Dinner

Time 40m

Yield 4

Number Of Ingredients 10

1 1/2 cups + 3 tbsp. flour, divided
3 tsp. black pepper, divided
2 tbsp. Schnucks seasoned salt
2 1/2 cups milk, divided
2 tsp. Schnucks hot sauce
2 eggs
4 Schnucks pork cube steaks
peanut or vegetable oil, for frying
1 tsp. Schnucks garlic powder
sliced chives, to serve

Steps:

  • In a shallow bowl whisk together flour, pepper and seasoned salt. In a separate shallow bowl whisk together 1/2 cup milk, hot sauce and eggs. Pat steaks dry with a paper towel and season with salt and pepper, if desired.
  • Dredge steaks in flour mixture then dip in egg mixture, letting excess egg drip off. Return steaks to flour mixture and turn to coat. Set aside.
  • Heat 1/4 inch of oil in a large heavy-bottomed pan over medium-high heat until shimmering. Working in batches, fry steaks until golden brown and cooked through, 3-4 minutes per side. Place steaks on a paper towel-lined plate and cover with foil.
  • Remove all but 3 tablespoons of oil from pan and warm over medium heat. Add remaining flour and cook, whisking constantly, until mixture turns deep brown, 4-5 minutes. Whisk in remaining milk, pepper and garlic powder. Simmer, stirring occasionally, until thickened, 5-7 minutes.
  • Top steaks with gravy and chives and serve with vegetables of choice.

Nutrition Facts : Calories 720 calories, Fat 29G fat, SaturatedFat 6G saturated fat, Cholesterol 240MG cholesterol, Sodium 2420MG sodium, Carbohydrate 50G carbohydrates, Fiber 2G fiber, Sugar 8G sugar, Protein 62G protein

COUNTRY FRIED STEAK WITH GRAVY



Country Fried Steak with Gravy image

This is a simpler way to make a traditional Southern dish! Less time and fewer ingredients with the same delicious results!

Provided by Dacia Fox

Categories     Beef Steaks

Time 25m

Yield 2

Number Of Ingredients 9

2 cups all-purpose flour
¼ teaspoon seasoning salt, or more to taste
salt and ground black pepper to taste
2 large eggs
2 tablespoons milk
2 (6 ounce) beef top sirloin steaks
1 cup vegetable oil for frying, or as needed
2 cups cold water
1 (2.64 ounce) package country gravy mix

Steps:

  • Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.
  • Whisk eggs and milk together in a separate bowl.
  • Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.
  • Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.
  • Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).
  • Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.
  • While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.
  • Serve hot steaks with gravy.

Nutrition Facts : Calories 1745.5 calories, Carbohydrate 99.2 g, Cholesterol 291.2 mg, Fat 124.6 g, Fiber 3.8 g, Protein 56.2 g, SaturatedFat 19 g, Sodium 401.3 mg

CHILI PORK STEAK



Chili Pork Steak image

A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand -- beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like recipe #184275.

Provided by Swan Valley Tammi

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork shoulder steaks
2 tablespoons margarine (butter browns too fast)
1 (10 ounce) can condensed tomato soup
2 teaspoons chili powder
1/4 teaspoon oregano
1 teaspoon Worcestershire sauce

Steps:

  • Brown steaks in margarine in frying pan.
  • Add remaining ingredients and mix a little.
  • Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.

Nutrition Facts : Calories 98.3, Fat 6.3, SaturatedFat 1.2, Sodium 484.2, Carbohydrate 10.6, Fiber 1.3, Sugar 6, Protein 1.4

COUNTRY FRIED STEAK



Country Fried Steak image

Make and share this Country Fried Steak recipe from Food.com.

Provided by Karl E. Moser

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs sirloin steaks ((pinned)( if not pinned use a mallet to tenderize))
1/2 cup flour
salt
fresh pepper, ground
2 tablespoons bacon grease or 2 tablespoons lard (you can use a oil like canola)
2 tablespoons Wondra Flour (or another gravy flour)
2 cups half-and-half
4 tablespoons sweet creamy butter

Steps:

  • Trim visible fat from meat and cut into 4 equal serving pieces.
  • Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  • Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
  • Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
  • Take steak from the pan and drain.
  • Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
  • Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
  • Slowly add half and half, stirring.
  • Let it cook until thick, about 3 to 5 minutes.
  • Taste and add seasoning, if needed.
  • Return the steaks to the gravy and cook an additional 5 mins or so.
  • Serve on plate, Mashed potatoes, maybe some green beans with country ham.

Nutrition Facts : Calories 681.3, Fat 49.7, SaturatedFat 24.7, Cholesterol 199.1, Sodium 225.8, Carbohydrate 17.1, Fiber 0.4, Sugar 0.2, Protein 39.8

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