Country Lima Beans With Smoked Pork Hocks Recipes

HAM HOCKS AND LIMA BEANS

Ham Hocks and Lima Beans image

Make and share this Ham Hocks and Lima Beans recipe from Food.com.

Provided by CJAY8248

Categories Beans

Time 3h

Yield 1 kettle of beans, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs meaty ham hocks
2 lbs dried lima beans
6 cups water
2 onions, chopped
1/3 cup celery, diced
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt

Steps:

Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.

COUNTRY LIMA BEANS WITH SMOKED PORK HOCKS

Country Lima Beans With Smoked Pork Hocks image

Country comfort food! Long, slow cooking yields the most tender meat and the highest flavor. From an old newspaper clipping.

Provided by Molly53

Categories Pork

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces dried large lima beans
1 teaspoon salt
1/2 cup molasses
1/2 cup light brown sugar, firmly packed
2 tablespoons prepared mustard
1 (8 ounce) can tomato sauce
3 lbs smoked pork hocks (3)
1 cup onion, peeled and chopped

Steps:

Rinse beans; put into a large pot with 2 quarts cold water.
Heat to the boil; simmer two minutes.
Remove from heat; cover and let stand for one hour.
Add salt.
Reheat to boil, reduce heat and simmer, covered, until beans are tender (about an hour).
Drain and reserve liquid.
Combine molasses, sugar, mustard and tomato sauce.
Stir in 2 cups reserved cooking liquid; add to beans.
Stir in smoked pork hocks and onion.
Turn ingredients into a 2 1/2 quart casserole or a bean pot; bake at 300F for 3.5 to 4 hours.
Add more cooking liquid if needed.
Stir halfway through cooking.

Nutrition Facts : Calories 431.8, Fat 0.8, SaturatedFat 0.2, Sodium 674.2, Carbohydrate 92.1, Fiber 15.7, Sugar 42.6, Protein 17.4

HAM HOCKS WITH LIMA BEANS

Ham Hocks with Lima Beans image

Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.

Provided by lola

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 1h50m

Yield 5

Number Of Ingredients 10

Ingredients

4 ounces dried lima beans
2 ½ pounds ham hocks
1 (2 inch) piece fresh ginger root, sliced
1 large tomato, diced
1 onion, chopped
2 fresh green chile peppers
1 tablespoon tamarind soup base
3 cups water
salt to taste
1 bunch fresh spinach

Steps:

Place the lima beans into a large container and cover with several inches of warm water; let stand 1 hour. Drain.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add the ham hocks and return to a boil; cook at a boil for 1 minute. Drain and rinse.
Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. Season with salt to taste. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Add the spinach to the soup and cook until the spinach has just wilted.

Nutrition Facts : Calories 724.6 calories, Carbohydrate 25 g, Cholesterol 154.2 mg, Fat 48.3 g, Fiber 7.3 g, Protein 46.7 g, SaturatedFat 16.7 g, Sodium 493.8 mg, Sugar 6 g

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