Country Meatloaf Recipes Recipe For Banana
COUNTRY MEATLOAF
This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!
Provided by Leslie in Texas
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
- Into large bowl, tear bread into small pieces.
- Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
- Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
- If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
- In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
- Spoon mixture evenly over meatloaf in pan.
- Bake at 350 degrees for 1 1/2 hours.
- Serve meatloaf warm or cover and refrigerate to serve cold later.
Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9
BANANA MEATLOAF
A moist and flavorful version of meatloaf!
Provided by Rayna Jordan
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
- Bake in preheated oven 1 hour, or until no longer pink in the center.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 19.7 g, Cholesterol 55.9 mg, Fat 9.5 g, Fiber 1.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 359.4 mg, Sugar 4.6 g
COUNTRY MEAT LOAF
This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. , Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 355 calories, Fat 17g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 741mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
COUNTRY STYLE MEATLOAF
From Libbie's little black book; very old recipe; has sour cream and tomato juice in it. this has really good flavor in it . i didnt use horseradish
Provided by Dienia B.
Categories Meatloaf
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix hamburger, ground pork, salt, pepper, mustard, onion, egg, sour cream, tomato juice, 1 cup breadcrumbs, and horseradish if using, well.
- Sprinkle 1/8 cup breadcrumbs on top.
- Bake 45 minutes at 375 degrees Fahrenheit or until done.
Nutrition Facts : Calories 496.8, Fat 27.6, SaturatedFat 11.2, Cholesterol 158, Sodium 1627.6, Carbohydrate 25.5, Fiber 1.9, Sugar 4.5, Protein 35
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