Country Omelette Recipe Recipe For Chicken

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COUNTRY FRENCH OMELET



Country French Omelet image

Provided by Ina Garten

Time 35m

Yield 2 servings

Number Of Ingredients 8

1 tablespoon good olive oil
3 slices thick-cut bacon, cut into 1-inch pieces
1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
Kosher salt and freshly ground black pepper
5 extra-large eggs
3 tablespoons milk
1 tablespoon unsalted butter
1 tablespoon fresh chopped chives

Steps:

  • Preheat the oven to 350 degrees.
  • Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
  • Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
  • Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.

COUNTRY OVEN OMELET



Country Oven Omelet image

I love to make this pie of weekends when my husband and I have time to enjoy every savory bite. Green and red pepper add color and flavor.-Kim Pettipas, Oromocto, New Brunswick

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 13

1 large onion, chopped, divided
3 tablespoons canola oil
3-1/2 cups frozen shredded hash brown potatoes
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 pound ground beef
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon dried parsley flakes
1 cup shredded Swiss cheese or shredded part-skim mozzarella cheese
4 large eggs
1-1/4 cups whole milk
1/4 teaspoon paprika

Steps:

  • In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell. , Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell. Sprinkle with cheese. , In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture. Bake at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 376 calories, Fat 24g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

COUNTRY-STYLE OMELET



Country-Style Omelet image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 6

4 large eggs
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
4 ounces diced ham
2 scallions, finely sliced
4 ounces shredded sharp Cheddar cheese

Steps:

  • Whisk the eggs until frothy and season with salt and pepper.
  • Meanwhile, melt 1 tablespoon of the butter in a 10-inch nonstick skillet over medium heat. Add the ham and scallions and cook until the ham is browned and warmed through, then remove to a plate.
  • Wipe the pan out and place it back over the heat. Add the remaining 1 tablespoon of butter and swirl around until melted, then add the eggs. Using a rubber spatula, move the outside edges of the eggs inward as they begin to set up. Continue to cook until the eggs are set and begin to get some color. Sprinkle the ham and cheese evenly over the surface of the eggs. When ready to serve, fold the omelet in half and slide out on to a plate.

COUNTRY FRENCH OMELETTE RECIPE



Country French Omelette Recipe image

Our Country French Omelette Recipe is a savory breakfast that the whole family will enjoy!

Provided by Ruthie

Categories     Breakfast

Time 35m

Number Of Ingredients 10

5 extra large eggs
4-5 slices Bacon
1 tablespoon olive oil
3-4 yukon gold potatoes, medium diced
3 tablespoons milk
1 shallot, small diced
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons chopped chives, for serving
4 ounces chevre goat cheese, for serving

Steps:

  • Preheat oven 350 degrees F.
  • In a 10 inch oven proof skillet, over medium high, cook bacon 4-5 minutes or until nicely browned.
  • Remove from pan; set aside.
  • Remove excess grease from pan, add olive oil, potatoes, and shallot.
  • Reduce to medium low and cook 7-8 minutes until tender and edges are crisp; stirring occasionally.
  • Mean while; in a small bowl whisk eggs, milk, salt and pepper.
  • Add bacon back into skillet and stir to combine.
  • Evenly pour egg mixture over skillet and place into oven to bake approximately 8 minutes or until eggs are set.
  • Slice and serve with chives and chevre goat cheese.
  • Enjoy your Country French Omelette Recipe!

Nutrition Facts : Calories 319 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 216 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 18 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 537 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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