COUNTRY BEEF POT PIE
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.
Provided by Karen..
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
- Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
- In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
- Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
- Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 667.3, Fat 36.9, SaturatedFat 12.3, Cholesterol 39.7, Sodium 857.9, Carbohydrate 65, Fiber 5.2, Sugar 5.3, Protein 20.2
COUNTRY PIE
Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.-Zelma Hartman, Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate., In a bowl, combine the tomato sauce, rice, 1/2 cup cheese, water and salt. Spoon into meat shell. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts :
COUNTRY PIE
This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.
Provided by Lizzybob
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
- Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
- Set aside.
- Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
- Pour on top of crust.
- Cover with foil and bake at 350 for 25 minutes.
- Sprinkle with rest of cheese & bake 10 -15 more minutes or.
- until cheese is melted.
COUNTRY PIE
This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner.
Provided by Patti Pierce-Stone
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
- In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 23.5 g, Fiber 3.3 g, Protein 24.3 g, SaturatedFat 10.6 g, Sodium 1452.4 mg, Sugar 5.8 g
COUNTRY CHICKEN POT PIE
Create a chicken pot pie with a flavor twist of curry, raisins and toasted almonds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease shallow 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels. Reserve drippings.
- To drippings in skillet, add onion, bell pepper, garlic and curry powder; cook, stirring occasionally, until vegetables are tender. Stir in tomatoes, chicken, raisins, salt and cooked bacon. Heat to boiling. Spoon into casserole.
- In medium bowl, stir together flour and sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Add water; stir with fork just until soft dough forms and mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough gently 5 times or just until smooth. Pat into shape to fit in casserole. Gently place dough over chicken mixture.
- Bake 30 to 35 minutes or until golden brown.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 11 g, TransFat 1/2 g
BEEFY COUNTRY PIE
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F Combine 1/2 cup tomato sauce and bread crumbs until all sauce is absorbed. Add onion, salt, ground beef, bell pepper & oregano. Mix well. In a deep pie dish, squish meat mixture all around the bottom and up the sides as you would a regular pie. Combine 1 1/2 cups tomato sauce, minute rice, 1/2 cup cheese, water & salt. Mix well. Spread the rice mixture on top of beef. Cover with foil and bake for 25 minutes. Remove foil add additional 1/2 cup of cheese and bake for 10 more minutes or until cheese is melted. Slice like a pie and serve. Toppings may include: sour cream, chives, salsa, Tabasco, avocado, guacamole, etc.
COUNTRY CHICKEN PIES
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Provided by goneshoppin_83
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
- Stir in flour, gradually add milk stirring constantly.
- add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
- Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
- Brush with egg and sprinkle with sesame seeds.
- Cook for 30-35 mins or until pastry is golden brown.
Nutrition Facts : Calories 747, Fat 47.9, SaturatedFat 17, Cholesterol 122.2, Sodium 429, Carbohydrate 46.9, Fiber 2.3, Sugar 1.7, Protein 32.3
More about "country pie recipe beef recipes recipe for chicken"
COUNTRY BEEF PIE - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 456 per serving
- The Crust: Combine these ingredients and mix well. Pat meat mixture into pie pan and set aside.
- Filling: Combine filling ingredients and 1 cup cheese. Pour rice into meat shell. Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes.
CHICKEN SHEPHERD'S PIE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
COOK'S COUNTRY PIE CRUST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CORNBREAD AND GROUND BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
FINE BEEF CUBES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COUNTRY CHICKEN PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
COUNTRY BEEF PIE - BIGOVEN.COM
From bigoven.com
BEEF PIE RECIPES | ALLRECIPES
From allrecipes.com
COUNTRY BEEF PIE - RECIPE - COOKS.COM
From cooks.com
RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
PIONEER WOMAN CHICKEN POT PIE CRUST RECIPE - CREATE THE MOST …
From recipeshappy.com
COUNTRY PIE - RECIPE - COOKS.COM
From cooks.com
COUNTRY PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
GROUND BEEF COUNTRY PIE - RECIPE | COOKS.COM
From cooks.com
BEEF CRUST COUNTRY PIE RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF CRUST COUNTRY PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CORNED BEEF IN A CROCK POT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY COUNTRY CHICKEN PIE | RECIPELION.COM
From recipelion.com
COUNTRY BEEF POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY COUNTRY CHICKEN PIE - BURGERRECIPES.INFO
From burgerrecipes.info
CLASSIC VEGETABLE BEEF SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COUNTRY PIE - BEEF PIE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love