Country Pound Cake Recipes

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COUNTRY POUND CAKE



Country Pound Cake image

This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.

Provided by Morgan

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 10

3 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
½ cup shortening
2 ⅔ cups white sugar
5 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

  • Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
  • Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.

Nutrition Facts : Calories 462 calories, Carbohydrate 59.6 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 102.2 mg, Sugar 39.1 g

STRAWBERRY COUNTRY CAKE



Strawberry Country Cake image

Provided by Ina Garten

Categories     dessert

Time 1h15m

Yield 2 (8-inch) cakes

Number Of Ingredients 15

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 cups sugar
4 extra-large eggs, at room temperature
3/4 cup sour cream, at room temperature
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 cup (1/2 pint) heavy cream, chilled
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 pint fresh strawberries, hulled and sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter the bottom of two 8-inch cake pans. Then line them with parchment paper and butter and flour the lined pans.
  • Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, 1 at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth.
  • Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using 1 cake, wrap the second well and freeze.
  • To make the filling for one cake, whip the cream, sugar, and vanilla in a mixer fitted with the whisk attachment until firm. Slice one of the cakes in half with a long, sharp knife. Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. Cover with the top slice of the cake and spread with the remaining cream. Decorate with strawberries.

WESTERN POUND CAKE



Western Pound Cake image

My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing

Provided by Sheri Ketarkus

Categories     Desserts     Cakes     Pound Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 9

3 cups cake flour
2 teaspoons baking powder
1 (4 ounce) bar sweet chocolate, grated
1 cup chopped walnuts
1 cup butter
2 cups white sugar
4 eggs, beaten
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
  • Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.

Nutrition Facts : Calories 542.1 calories, Carbohydrate 69.5 g, Cholesterol 104.3 mg, Fat 27.4 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 13 g, Sodium 203 mg, Sugar 39.6 g

COUNTRY POUND CAKE FROM "TODAY IN MISSISSIPPI."



Country Pound Cake from

Make and share this Country Pound Cake from "Today in Mississippi." recipe from Food.com.

Provided by RJD981

Categories     Dessert

Time 2h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1/3 cup vegetable oil
3 cups sugar
3 eggs, beaten
1 cup crushed pineapple, with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
1/4 teaspoon nutmeg (grated preferable)

Steps:

  • Mix vegetable oil,sugar, and eggs. Add pineapple, banana, and pecans.
  • In a separate bowl, mix flour, baking soda, and salt.
  • Add to sugar mixture. Add cinnamon, vanilla, ans cherries.
  • Grate nutmeg over mixture.
  • Pour into a tube pan and bake at 525 to 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 489.5, Fat 14.2, SaturatedFat 1.8, Cholesterol 46.5, Sodium 423.1, Carbohydrate 87.3, Fiber 3, Sugar 58.1, Protein 6.1

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Top Asked Questions

How many ingredients are in a pound cake?
Easy Old Fashioned Pound Cake Recipe - Only 4 Ingredients! This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream! Classic Pound Cake with Only 4 Ingredients!
How long to bake a cream cheese pound cake?
Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours. A classic recipe for a cream cheese pound cake.
What can I do with a pound cake?
This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Or imagine how INSANE French Toast would be made out of thin slices of this cake!?
What kind of flour do you use for pound cake?
It’s definitely not something to stress out too much about. Flour: In a classic pound cake recipe, you just use all purpose flour. This is a sturdy cake, and all purpose flour works great. You absolutely could use cake flour, but in this recipe it wouldn’t make a huge difference.

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