Country Sage Loaves Recipe For Banana
COUNTRY SAGE BREAD
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, celery seed, salt, sage, nutmeg, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Shape into a round loaf. Place in a greased 8-in. or 9-in. pie plate. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Remove from pie plate to a wire rack to cool.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 232mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-BANANA MINI LOAVES
Steps:
- Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
- Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
- Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
- Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.
COUNTRY SAGE LOAVES
'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'
Provided by Allrecipes Member
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into two oval loaves. Place on a greased baking sheet. Cover and let rise until doubled, about 15 minutes.
- With a sharp knife, make three shallow slashes across the top of each loaf. Bake at 400 degrees F for 13-17 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 7.2 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 61.4 mg, Sugar 0.8 g
SWEET TROPICAL LOAVES
"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil Brown from Highland, California. The golden bread gets its tender, cake-like texture from handy boxed cake mix.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.
Nutrition Facts : Fat 3 g fat (2 g saturated fat), Cholesterol 16 mg cholesterol, Sodium 118 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
COUNTRY SAGE LOAVES
'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'
Provided by Allrecipes Member
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into two oval loaves. Place on a greased baking sheet. Cover and let rise until doubled, about 15 minutes.
- With a sharp knife, make three shallow slashes across the top of each loaf. Bake at 400 degrees F for 13-17 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 7.2 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 61.4 mg, Sugar 0.8 g
COUNTRY SAGE LOAVES
Make and share this Country Sage Loaves recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 1h22m
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl dissolve yeast in warm water.
- Stir in sugar and let stand for 5 minutes.
- Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1 1/2 cups of flour.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in warm place until doubled, about 45 minutes.
- Punch dough down.
- Turn onto a lightly floured surface,divide in half.
- Shape each half into 2 oval loaves.
- Place on a greased baking sheet.
- Cover and let rise until double,about 15 minutes.
- With a sharp knife, make 3 shallow slashes across the top of each loaf.
- Bake at 400°F for 13-17 minutes or until golden brown.
Nutrition Facts : Calories 273.4, Fat 6.7, SaturatedFat 1, Sodium 468.7, Carbohydrate 46.3, Fiber 2.6, Sugar 4.5, Protein 7.1
More about "country sage loaves recipe for banana"
BANANA COFFEE LOAVES - ITALIAN FOOD FOREVER
Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. Place the bananas, eggs, oil, vanilla, and coffee in a blender and pulse until blended. In a medium sized bowl, stir together the flour, sugar, baking …
From italianfoodforever.com
From italianfoodforever.com
BEST-EVER BANANA BREAD RECIPE - COUNTRY REBEL
2020-10-28 Preheat the oven to 350 degrees F. Grease two loaf pans and set aside. In a small bowl, mash bananas. In a large bowl, use a hand mixer to cream together butter, granulated sugar, brown sugar, sour cream, vanilla and …
From countryrebel.com
From countryrebel.com
RICH AND MOIST THREE LOAF BANANA BREAD - LOVE THESE …
Preheat oven to 350 degrees. 2. Grease and flour 3 loaf pans (I prefer Pyrex pans) 3. Cream together: 1 cup butter, 3 cups sugar, and 4 eggs in electric mixer. 4. In separate bowl mix together flour, baking powder, and salt – stir together. 5.
From recipes.hiphomeschoolmoms.com
From recipes.hiphomeschoolmoms.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD NETWORK CANADA
2022-04-17 Step 1. Preheat the oven to 325ºF and grease a 9×5 loaf pan. Step 2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla. Step 3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended.
From foodnetwork.ca
From foodnetwork.ca
BEST SWEET LOAVES AND BREADS - FOOD NETWORK CANADA
2016-01-26 Best Sweet Loaves and Breads. by Jessica Witt. January 26, 2016. Pinterest icon. These sweet and scrumptious recipes are easy to make, freeze and serve. Try any of our delicious bread variations for a weekday snack, Sunday brunch and everything in between. ADVERTISEMENT.
From foodnetwork.ca
From foodnetwork.ca
BANANA LOAVES WITH SALTED CARAMEL ICING - FOOD TO LOVE
2016-09-19 Beat the butter and sugar in a stand mixer until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the bananas and combine. 6. While the mixer is still running, add the dry ingredients. Mix until just combined. 7. Spoon the batter into the recesses.
From foodtolove.co.nz
From foodtolove.co.nz
CAKE MIX BANANA LOAF RECIPE - THEBESTDESSERTRECIPES.COM
With so many ways to make an easy banana bread, it can seem tricky to figure out which recipe truly is the best. Yet after one bite of this Cake Mix Banana Loaf Recipe, you will be convinced that this moist and flavorful banana bread is the winner. You can make easy banana recipes like this for breakfast, and they also make great edible gifts. Baking a cake mix banana bread …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
BANANA BREAD RECIPE 2 LOAVES - COOKEATSHARE
View top rated Banana bread 2 loaves recipes with ratings and reviews. Sour Cream Banana Bread (2 Loaves), Kona Inn Banana Bread (2 Loaves), Cheesecake Stuffed Banana Bread, etc.
From cookeatshare.com
From cookeatshare.com
SWEET POTATO AND SAGE BREAD RECIPE - TABLESPOON.COM
Microwave water for 30 seconds until warm, about 110°F. Pour water in a large bowl and add yeast, stirring to dissolve. 2. Cook potatoes until soft. Mash until smooth. Add to mixture in large bowl, along with butter, honey, egg, salt, whole wheat flour and chopped sage. Mix with spatula until smooth. Stir in enough white bread flour to form a ...
From tablespoon.com
From tablespoon.com
17 DELICIOUS LOAF TIN RECIPES (THAT AREN’T BANANA BREAD)
2020-12-02 Claire Thomson’s porridge bread makes good use of leftover cold porridge, mixed in with the white flour. For a darker, gluten-free bread, Lepard offers multiseed and molasses bread. Besides ...
From theguardian.com
From theguardian.com
SAGE THE CUSTOM LOAF BREAD MAKER RECIPES
Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Insert the bread pan into position in the baking chamber and close the lid. 4. Press SELECT to access the desired setting as listed in the following recipes. 5. Press LOAF SIZE to select 1000g or 750g if required. 6.
From recipesmanuals.com
From recipesmanuals.com
VOICE CHANGER RECIPE COUNTRY SAGE LOAVES - WEBETUTORIAL
Country sage loaves is the best recipe for foodies. It will take approx 82 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make voice changer recipe country sage loaves at your home.. The ingredients or substance mixture for country sage loaves recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
COUNTRY SAGE LOAVES RECIPE: HOW TO MAKE IT | TASTE OF …
"Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves," relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. "They're crusty on the outside and chewy inside."
From preprod.tasteofhome.com
From preprod.tasteofhome.com
BANANA RIPE LOAVES - RECIPES - PAGE 2 - COOKS.COM
Cream sugar and shortening until ... eggs and then bananas.Sift dry ingredients together ... two; one pound loaves, or four; 1/2 pound ... the ultimate lazy cook.
From cooks.com
From cooks.com
SAGE THE CUSTOM LOAF BREAD MAKER RECIPES - FOOD NEWS
1. Remove the Bread Pan a. Place the bread maker on a flat dry surface such as a bench top. Ensure the power cord is unplugged from the power outlet. b. Lift open the lid and remove the bread pan from the interior baking chamber by holding the handle and lifting straight up. c. If the bread pan becomes stuck, press the handle down then lift straight …
From foodnewsnews.com
From foodnewsnews.com
BANANA & GOLDEN SYRUP LOAF - THE ENGLISH KITCHEN
2018-12-29 Preheat the oven to 180*C.350*F/ gas mark 4. Butter a 2. pound loaf tin and line it with baking paper. (I use the baking liners. that you can buy.) Measure all of the ingredients into a bowl and beat together until well combined. Pour into the lined tin. Bake. in the pre-heated oven for 50 to 55 minutes.
From theenglishkitchen.co
From theenglishkitchen.co
BANANA BREAD | DONNA HAY
© donna hay home pty ltd. dinner. chicken + poultry; beef + lamb; pork; fish + seafood; pasta + noodles; rice + grains
From donnahay.com.au
From donnahay.com.au
BANANA FUDGE LOAF - SOMETHING SWEET SOMETHING SAVOURY
2021-04-08 Instructions. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Butter and line a 2lb loaf tin. Using an electric mixer or wooden spoon, beat all of the ingredients together in a large mixing bowl for two minutes until the batter is smooth. Pour into the tin, smooth the top and sprinkle over the remaining 25g chopped fudge pieces.
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
COUNTRY SAGE LOAVES - PLAIN.RECIPES
Directions. In a large bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour.
From plain.recipes
From plain.recipes
BANANA BREAD RECIPE (BULK RECIPE – 3 LOAVES)
2022-07-18 Preheat oven to 350. Grease 3 9″ loaf pans. Melt the butter and let cool. In a medium bowl mix together the cooled, melted butter and sugars. Add the banana and stir in the eggs, one at a time. In a separate, large bowl stir together …
From bookscookslooks.com
From bookscookslooks.com
OTTOLENGHI’S BANANA BREAD — A-DELI
2019-05-29 Preheat the oven to 150°C fan forced or 170°C normal and line a loaf/bread tin with baking parchment. Place the bananas, brown sugar and eggs in the large bowl of an electric mixer and beat until combined. With the machine running on a slow speed, add ½ teaspoon of salt, the milk and then the oil. Add the flour, bicarb soda and baking powder ...
From a-deli.net
From a-deli.net
SOURDOUGH BANANA MINI LOAVES ANNNND THE FURNACE UPDATE.
Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon rolls a greater depth of flavor, for the perfect balance of sweet, sour, and oh, so soft.
From pinterest.ca
From pinterest.ca
EASY BANANA BREAD - THE KIWI COUNTRY GIRL
2016-07-01 Instructions. Pre-heat the oven to 180°C/350°F and grease or line a loaf tin. Add the bananas to a large mixing bowl and mash using a fork. Add the melted butter, eggs, sugar and vanilla and whisk together. Add the flour, baking soda and salt to the bowl and whisk together again, until all ingredients are combined.
From thekiwicountrygirl.com
From thekiwicountrygirl.com
SPICED BANANA LOAVES - RIPE DELI
Preheat the oven to 170°C on fan-bake. Grease & line two loaf tins with baking paper. In a mixing bowl, mash the bananas, then add the eggs, oil, sugars & vanilla, whisk together until well combined. In another mixing bowl whisk together all the dry ingredients. Make a …
From ripedeli.co.nz
From ripedeli.co.nz
COUNTRY LOAF | KING ARTHUR BAKING
To make the dough: Pour the water into a mixing bowl. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the yeast and white whole wheat flour and let sit for several minutes until the mixture begins to bubble. Stir in the salt and 1 cup of the bread flour and mix well.
From kingarthurbaking.com
From kingarthurbaking.com
GO BANANAS MINI LOAVES RECIPE - SPAR
Preheat the oven to 180°C. Mash the bananas with a fork. With the help of an adult, cream the butter and sugar and beat in the eggs one at a time. Add the mashed banana pulp and lemon juice. Sift the dry ingredients together and stir into the creamed mixture alternately with the milk. Turn the batter into 6 greased mini loaf tins or 1 greased ...
From spar.co.za
From spar.co.za
BANANA BRAN MINI LOAVES - VJ COOKS
2021-01-29 How to make Banana Bran Loaves: Preheat oven to 180°C fan bake. Line a mini loaf tin with baking paper. In a large glass bowl melt the butter in the microwave until soft (approx 40 seconds). Pour in the honey then add the brown sugar, whisk together until there are no lumps. Add the milk and baking soda and whisk together.
From vjcooks.com
From vjcooks.com
COUNTRY SAGE SAUSAGE RECIPE : TOP PICKED FROM OUR EXPERTS
Homemade Country Style Sausage Recipe | SideChef. Prepare the minced Fresh Sage (3 Tbsp) and combine it with the Salt (1 Tbsp) , Ground Black Pepper (1 tsp) and Crushed Red Pepper Flakes (1/2 Tbsp) . Step 3. Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 lb) , along with the seasoning mixture.
From recipeschoice.com
From recipeschoice.com
CRISPY SAGE LEAVES - THIS HEALTHY TABLE - SEASONAL RECIPES
2021-11-03 Instructions. Heat the oil in a medium frying pan over medium-high heat. Once it's hot add the sage leaves. Fry the leaves for one minute, then flip them and fry for an additional minute or two until they're crispy. Remove the leaves from the pan and lay them on a paper towel to soak up the excess oil. Use the sage leaves whole or crumble them.
From thishealthytable.com
From thishealthytable.com
BANANA AND CHOCOLATE LOAF - TRADITIONAL HOME BAKING
2019-12-12 Instructions. Preheat the oven to 180°C. Grease and line a 900g/2lb loaf tin with baking parchment. Using an electric mixer, beat together the butter and sugar until lighter in colour with a creamy texture. If needed, scrape down the sides of the bowl as you go along.
From traditionalhomebaking.com
From traditionalhomebaking.com
10 BEST COOKING WITH FRESH SAGE LEAVES RECIPES | YUMMLY
2022-07-18 olive oil, fresh sage, sage leaves, lemon juice, apples, apple brandy and 4 more Breakfast Pork Meatballs Pork red pepper flakes, fresh thyme, dark …
From yummly.com
From yummly.com
PINEAPPLE BANANA HUMMINGBIRD MINI LOAVES - DOLE® SUNSHINE
Preheat oven to 350 F. Combine cake mix, instant pudding, pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add fruit and nuts; mix just until blended. Pour prepared batter into 5 foil mini loaf pans sprayed with cooking spray. Bake for 40 minutes, or until toothpick inserted in center of cake comes out clean.
From dolesunshine.com
From dolesunshine.com
RICOTTA AND SAGE LOAVES RECIPE BY KANKANA SAXENA ON HONEST …
Dec 2, 2015 - This bread comes together very easily, boasting the perfect crumbly crust and chewy center that is kept moist by the ricotta cheese. Get the recipe here.
From pinterest.com
From pinterest.com
BANANA CHIA AND BLUEBERRY LOAF | DONNA HAY
There's a lot to love about this wholesome banana, chia and blueberry loaf
From donnahay.com.au
From donnahay.com.au
BANANA RIPE LOAVES - RECIPES - COOKS.COM
In a large mixing bowl, mash bananas with mixer (30 seconds). Add ... minutes in pan. Turn out and let cool. Ice with powdered sugar and milk.
From cooks.com
From cooks.com
OLD FASHIONED HEAD CHEESE RECIPES - COOKEATSHARE
Old - Fashioned Cheese Potatoes "When my husband and I got married in 1951, one of the ... Great recipe ,added a little onion and garlic powder to the sauce and ... OLD FASHIONED SAGE LOAF. 2 lbs. meat loaf mixture (ground beef and ... the recipe above. Recipes related to Old Fashioned Sage Loaf. Hogs Head Cheese.
From cookeatshare.com
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love