Country Sage Loaves Recipe For Shrimp Recipe For Chicken

ELSA'S JUMBO SHRIMP WITH SAGE AND PANCETTA

Steps:

• Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
• Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side. Serve 3 shrimp per person with potato watercress salad and green bean salad.
• Serving suggestions: .

SAGE SHRIMP SKEWERS

Steps:

• In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.

COUNTRY SAGE LOAVES

Steps:

• In a large bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; shape into two loaves. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes., With a sharp knife, make three shallow slashes across the top of each loaf. Bake at 400° for 13-17 minutes or until golden brown. Remove from pan to wire racks to cool.

CREOLE STYLE SHRIMP LOAVES

Steps:

• 1. Clean shrimp, devein, peel and remove tail, then season
• 2. To make batter; beat eggs in small bowl, combine corn meal and flour in seperate bowl and coat shrimp in eggs, then in flour and corn meal mixture
• 3. Fry shrimp on medium to medium high heat or in deep fryer
• 4. While shrimp is frying, butter French rolls and toast in oven and slice tomatoes and lettuce for sandwiches
• 5. Once French rolls are toasted and shrimp is cooked, build sandwiches by first spreading miracle whip on rolls, then lining shrimp across rolls, then lettuce, then tomatoes, then pickles, then sprinkle desired amount of hot sauce