COUNTRY SUNDAY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites.
Provided by bmatheson
Categories Breakfast and Brunch Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE
Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.
Provided by KellyC
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a medium baking dish.
- Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
- Remove sausage to a separate plate.
- Add the butter to the same skillet and replace over medium heat.
- Add the package of diced potatoes.
- Cook and stir until lightly browned and slightly crispy on the outside.
- Place the potatoes in the prepared baking dish.
- Sprinkle with half of the seasoning salt and pepper.
- Cover with the sausage.
- Sprinkle the cheese over all.
- Pour the eggs over the top.
- Finish with the rest of the seasoning salt and pepper.
- Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
- If the dish has been refrigerated and is cold, it can take up to an hour to bake.
SAUSAGE & POTATO BREAKFAST CASSEROLE
Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe!
Provided by funthymecookin
Categories Breakfast
Time 1h
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 1 1/2 Quart Casserole Dish with cooking spray.
- Line bottom of dish with cooked breakfast sausage.
- Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
- Sprinkle shredded cheese on top of potatoes.
- Beat 3 eggs and pour evenly across the top of prepared dish.
- Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
- Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
- Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.
Nutrition Facts : Calories 540.9, Fat 33.9, SaturatedFat 15.3, Cholesterol 231.7, Sodium 751.8, Carbohydrate 28.9, Fiber 3.6, Sugar 1.6, Protein 29.6
SAUSAGE AND POTATO BREAKFAST CASSEROLE
An easy Sausage and Potato Breakfast Casserole recipe
Categories Cheese Onion Potato Breakfast Brunch Bake Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
- Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
COUNTRY SAUSAGE CASSEROLE
The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).
Provided by luvinlif2k
Categories Breakfast
Time 6h55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 9x13-inch pan.
- Sprinkle with cheese.
- Scatter browned sausage evenly over top.
- Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
- Refrigerate overnight (or for 5 hours).
- Blend soup and 1/2 cup milk and pour evenly over the top.
- Bake 1 1/2 hours at 350°F.
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