PAULA DEEN'S SAUSAGE GRAVY
Make and share this Paula Deen's Sausage Gravy recipe from Food.com.
Provided by Kerena
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
- Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
- Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
- Remove from heat and stir in butter until melted.
Nutrition Facts : Calories 415.4, Fat 35.6, SaturatedFat 15.7, Cholesterol 98.1, Sodium 980.6, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 15.1
SAWMILL GRAVY
Looking for a delicious gravy to top your breakfast or dinner with? This sawmill gravy features bacons, sausage, salt and pepper and is sure to satisfy your craving. Serve over warm fluffy biscuits or a country fried steak.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.
- Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.
COUNTRY FRIED STEAK WITH MILK GRAVY
Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Serve with some biscuits and mashed potatoes and let the flavors melt in your mouth.
Provided by Paula Deen
Time 12m
Yield 12
Number Of Ingredients 12
Steps:
- Add 1 1/4 cups flour to a pie plate and season with salt, pepper and seasoned salt.
- Add buttermilk to a pie plate and season with a few dashes of hot sauce.
- Season the meat on both sides with Paula Deen House Seasoning. Dredge the steaks through the buttermilk then the flour.
- Add an inch of oil to a large heavy skillet set over medium-high heat. Add steaks to the hot oil in batches and fry until golden and brown, about 5 minutes per side. Drain on a paper towel-lined sheet tray and repeat with remaining steaks.
- Reduce the heat to medium and sprinkle 2 tablespoons flour into oil and stir with wooden spoon. Slowly pour in the milk while stirring. Stir gravy until smooth. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat to low. Cover and simmer for 20 minutes.
- Serve on buttered biscuits with sliced green onions.
COUNTRY SAUSAGE GRAVY
Time 25m
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet. Remove and set aside, leaving any drippings in skillet.
- Using medium heat, melt butter in the skillet with the drippings. Once melted, add flour and mix until nice and smooth.
- Slowly mix in milk and keep stirring or whisking until all is a nice and even consistency.
- Take the sausage and crumble into pieces and stir into to mixture. Also add pepper and salt. Mix well.
- Reduce heat to low and let simmer for about 15 minutes, stirring occasionally. If gravy gets too thick, stir in a little more milk.
- Serve over warm biscuits
Nutrition Facts : Serves 6
SAUSAGE AND BACON GRAVY
Top your biscuits off with this savory sausage and bacon gravy. Ground sausage, bacon, onion, garlic and half and half is all you need to make this classic comfort food! Sausage Bacon Biscuits and Gravy is the perfect way to start your morning!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 10
Steps:
- In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.
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