Country Sausage Milk Gravy Recipe Recipes Recipe For Zucchini

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COUNTRY SAUSAGE GRAVY



Country Sausage Gravy image

This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.

Provided by MALTBUSTER75

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 35m

Yield 4

Number Of Ingredients 13

1 pound pork sausage
1 onion, finely chopped
1 green bell pepper, finely chopped
1 teaspoon crushed red pepper flakes
2 tablespoons garlic, minced
4 tablespoons unsalted butter
salt and pepper to taste
4 tablespoons all-purpose flour
1 teaspoon minced fresh sage
1 teaspoon minced fresh thyme
2 cups milk, divided
2 cubes chicken bouillon
¼ cup minced fresh parsley

Steps:

  • In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
  • Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
  • Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
  • Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.

Nutrition Facts : Calories 700.1 calories, Carbohydrate 20.3 g, Cholesterol 117.8 mg, Fat 60.1 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 25.3 g, Sodium 1389.3 mg, Sugar 8.1 g

COUNTRY SAUSAGE GRAVY



Country Sausage Gravy image

Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!

Provided by Mercy

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb pork sausage
3 tablespoons butter or 3 tablespoons bacon grease
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Brown the pork sausage in a large skillet over medium-high heat.
  • Set aside, leaving the drippings in the skillet.
  • Stir the butter or bacon grease into the sausage drippings.
  • Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
  • Gradually whisk the milk into skillet.
  • Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
  • Season with salt and pepper.
  • Reduce the heat and simmer for about 15 more minutes.

COUNTRY SAUSAGE GRAVY



Country Sausage Gravy image

Time 25m

Number Of Ingredients 6

1 12oz package of maple flavored breakfast sausage
3 cups of whole milk
3 tablespoons butter
¼ cup flour
1 teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Cook sausage in a large skillet. Remove and set aside, leaving any drippings in skillet.
  • Using medium heat, melt butter in the skillet with the drippings. Once melted, add flour and mix until nice and smooth.
  • Slowly mix in milk and keep stirring or whisking until all is a nice and even consistency.
  • Take the sausage and crumble into pieces and stir into to mixture. Also add pepper and salt. Mix well.
  • Reduce heat to low and let simmer for about 15 minutes, stirring occasionally. If gravy gets too thick, stir in a little more milk.
  • Serve over warm biscuits

Nutrition Facts : Serves 6

COUNTRY SAUSAGE GRAVY



Country Sausage Gravy image

The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.

Provided by Taste of Home

Time 20m

Yield 4-6 servings (3-1/2 cups gravy).

Number Of Ingredients 8

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup sour cream
Warm biscuits

Steps:

  • In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.

Nutrition Facts :

TURKEY SAUSAGE GRAVY



Turkey Sausage Gravy image

Sausage gravy was always one of my favorite meals for breakfast, delicious but so fattening! Now that I am cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy!

Provided by dan small

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 9

3 tablespoons salted butter
1 cup diced onion
½ pound ground turkey sausage
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
3 tablespoons all-purpose flour
2 cups whole milk

Steps:

  • Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
  • Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 9.4 g, Cholesterol 51.9 mg, Fat 12.3 g, Fiber 0.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 484.9 mg, Sugar 4.9 g

BASIC MILK GRAVY



Basic Milk Gravy image

A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.

Provided by Skip Murray

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup whole milk
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper
1/2 cup cold water
1 tablespoon cornstarch

Steps:

  • Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
  • As milk starts to simmer whisk cornstarch and water into a slurry.
  • Add this to milk, it should thicken almost immediately.
  • Serve over biscuits, fries, or potato pancakes.

Nutrition Facts : Calories 381, Fat 30.6, SaturatedFat 8.5, Cholesterol 24.4, Sodium 1529.6, Carbohydrate 18.9, Fiber 0.2, Sugar 12.8, Protein 8.2

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