Country Style Baked Pork Chops Recipe Recipe For Chili

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COUNTRY STYLE BAKED PORK CHOPS



Country Style Baked Pork Chops image

Baked pork chop recipe.

Time 1h5m

Number Of Ingredients 6

4 bone-in pork chops
⅓ cup good quality ketchup
¼ cup brown sugar
½ teaspoon salt
½ teaspoon pepper
4 large onion slices

Steps:

  • Season each pork chop with salt and pepper.
  • in a bowl, combine brown sugar and ketchup and stir it up real well.
  • Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
  • Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
  • Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes.
  • Baste pork chops halfway through cooking. Cook for remaining time uncovered.

Nutrition Facts : Serves 4

OLD COUNTRY STYLE PORK CHOPS AND POTATOES



Old Country Style Pork Chops and Potatoes image

This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is fool-proof! The slow cooking makes the pork chops just fall apart with a fork.

Provided by crotutu

Categories     Low Cholesterol

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
1 medium yellow onion, chopped
1/2 cup olive oil
8 red potatoes, peeled and quartered
2 tablespoons flour
14 ounces beef broth

Steps:

  • Preheat oven to 300 degrees.
  • In a large cast iron skillet or oven-proof pan, heat olive oil over medium heat and add onions. Saute onions until they are soft and translucent.
  • Add the pork chops and brown on each side. Once pork chops are browned, add in potatoes, positioning them in between the pork chops so that they are in contact with the skillet (not on top of pork chops).
  • Whisk in 1 tablespoon of flour into 8 oz of beef broth and then pour into the skillet. Bring to a boil.
  • Cover the skillet and transfer to the oven.
  • After about 2 hours reduce the heat to 250 degrees and allow to continue to slow cook for another 2.5 hours.
  • Whisk remaining flour into remaining beef broth. (If you want more gravy, use more broth. If you want a slightly thicker gravy, add a little extra flour.) Pour the mixture into the skillet and raise the temperature of the oven back to 300 for the remaining 30 minutes of cooking time.
  • Serve and enjoy with some hot bread and butter and a salad and you're good to go!

Nutrition Facts : Calories 907.3, Fat 45.9, SaturatedFat 10, Cholesterol 137.3, Sodium 557, Carbohydrate 73.3, Fiber 7.8, Sugar 6.7, Protein 51.1

COUNTRY STYLE PORK CHOPS



Country Style Pork Chops image

Make and share this Country Style Pork Chops recipe from Food.com.

Provided by karen riley

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
1 egg
2 tablespoons water
1 1/2 cups dry breadcrumbs
1/4 cup oil
1 tablespoon butter

Steps:

  • Season chops and dredge in flour.
  • beat egg and mix with water.
  • dip chops in egg and dredge in breadcrumbs.
  • fry in oil and butter.

Nutrition Facts : Calories 605.8, Fat 34.3, SaturatedFat 9.7, Cholesterol 135.6, Sodium 983.5, Carbohydrate 41.3, Fiber 2.3, Sugar 2.6, Protein 31.2

COUNTRY-STYLE PORK RIBS RECIPE - (4.7/5)



Country-Style Pork Ribs Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 11

1/4 cup plus 1 teaspoon kosher salt
1/4 cup dark brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
4 bone-in country-style pork ribs (about 2 pounds total)
1/2 cup cider vinegar
1/2 cup sugar
1/4 teaspoon chili flakes, or as desired

Steps:

  • In a bowl, combine ¼ cup salt, brown sugar, paprika, garlic powder, mustard powder, black pepper and cayenne pepper. Reserve ¼ cup spice rub for later use; coat ribs with remaining spice mixture. Place ribs in a sealable plastic bag. Refrigerate ribs for at least four hours or, ideally, overnight. When ready to cook, preheat oven to 275 degrees. Arrange ribs in a single layer in roasting pan. Season with some of remaining spice rub. Cover pan with foil and bake ribs until fork-tender though not falling off the bone, 1½ -2 hours. Meanwhile, Make Glaze: In a small saucepan over medium heat, simmer vinegar, sugar, chili flakes and remaining salt until thickened slightly, 15 minutes. Remove fork-tender ribs from oven and pour off any accumulated liquid. Raise oven temperature to 425 degrees. Brush ribs with glaze. Once oven comes up to temperature, return ribs to oven for 5 minutes, then brush with glaze again. After another 5 minutes in oven, flip ribs, and repeat the glazing process. Serve with braised greens, roasted potatoes and coleslaw.

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