Country Style Pork Ribs Recipe Crock Pot

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COUNTRY STYLE PORK RIBS IN A CROCK POT



Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT



Crock Pot Country-Style Ribs and Sauerkraut image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

SLOW COOKER MAPLE COUNTRY STYLE RIBS



Slow Cooker Maple Country Style Ribs image

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

Provided by Kimber

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 7h10m

Yield 4

Number Of Ingredients 9

1 ½ pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 dash ground black pepper

Steps:

  • Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS



Crock Pot Barbecued Country-Style Pork Ribs image

Boneless country-style ribs are a good choice for the crock pot. The ribs are slow-cooked with apple juice, barbecue sauce, garlic, and brown sugar.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 7h15m

Yield 6

Number Of Ingredients 9

1 tablespoon canola oil or other neutral oil, for greasing
3 to 4 pounds boneless country-style pork ribs
1 large onion (halved and thinly sliced)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup brown sugar (packed)
2 cloves garlic (minced)
1/2 cup apple juice (or apple cider)
1 (16-ounce) bottle barbecue sauce (or about 1 1/2 cups homemade bbq sauce )

Steps:

  • Gather the ingredients.
  • Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
  • Trim and discard any excess fat from the ribs and pat dry with paper towels.
  • Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
  • Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
  • Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER COUNTRY-STYLE RIBS



Slow Cooker Country-Style Ribs image

Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.

Provided by Chef Heather

Categories     Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 -4 lbs boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup light brown sugar, packed
2 garlic cloves, minced
1 large onion, halved, thinly sliced
1/2 cup apple juice
1 (16 -18 ounce) bottle barbecue sauce, about 1 1/2 cups

Steps:

  • Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
  • Wash pork, trim excess fat and pat dry with paper towels.
  • Put the sliced onions in the bottom of the slow cooker, then place pork on top.
  • Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
  • Pour apple juice evenly over the pork.
  • Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
  • Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 457.9, Fat 20.4, SaturatedFat 4, Cholesterol 126.1, Sodium 785.5, Carbohydrate 33.2, Fiber 0.8, Sugar 25.2, Protein 33.2

CROCK POT CREAMY COUNTRY STYLE PORK RIBS



Crock Pot Creamy Country Style Pork Ribs image

Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.

Provided by erin7581

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs country-style pork ribs
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
2 (10 ounce) cans pork gravy
5 whole carrots
8 ounces sliced fresh mushrooms or 8 ounces canned sliced mushrooms
salt
pepper

Steps:

  • Season pork ribs with salt and pepper. Set aside.
  • Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
  • Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
  • Cover with lid and cook on low heat 8-10 hours.
  • I like to cook mine a long time so they fall apart in the crock pot.
  • Serve with brown rice and a green veggie.

Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6

CROCK POT COUNTRY STYLE RIBS



Crock Pot Country Style Ribs image

You will not believe how the italian dressing tenderizes the ribs. If you have any dale's seasoning add about 2 tablespoons to marinade.. You should have rave reviews...

Provided by Parkers Mom

Categories     Pork

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

2 lbs boneless country-style ribs
2 1/2 cups zesty Italian dressing

Steps:

  • Poke the ribs with a fork a few times.
  • Marinate ribs in dressing.
  • Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
  • Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.

Nutrition Facts : Calories 974, Fat 84.1, SaturatedFat 21.3, Cholesterol 156.5, Sodium 2560.9, Carbohydrate 15.3, Sugar 12.2, Protein 39.1

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